Meat of goat, fresh or chilled — Emissions intensity in Jamaica
Jamaica: Meat of goat, fresh or chilled — Emissions intensity was 18.15 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Jamaica recorded 18.15 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
The figure is up 3.5% on the previous year and up 50.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Jamaica peaked at 241.1 kg CO2eq/kg in 1987 and was at its lowest, 5.01 kg CO2eq/kg, in 2010.
That places Jamaica 127th out of 166 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Jamaica, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 55.91 kg CO2eq/kg | — |
| 1962 | 55.86 kg CO2eq/kg | -0.1% |
| 1963 | 57.98 kg CO2eq/kg | +3.8% |
| 1964 | 56.88 kg CO2eq/kg | -1.9% |
| 1965 | 59.05 kg CO2eq/kg | +3.8% |
| 1966 | 62.72 kg CO2eq/kg | +6.2% |
| 1967 | 48.71 kg CO2eq/kg | -22.3% |
| 1968 | 43.8 kg CO2eq/kg | -10.1% |
| 1969 | 58.15 kg CO2eq/kg | +32.7% |
| 1970 | 56.78 kg CO2eq/kg | -2.4% |
| 1971 | 55.92 kg CO2eq/kg | -1.5% |
| 1972 | 58.65 kg CO2eq/kg | +4.9% |
| 1973 | 65.17 kg CO2eq/kg | +11.1% |
| 1974 | 70.38 kg CO2eq/kg | +8.0% |
| 1975 | 81.59 kg CO2eq/kg | +15.9% |
| 1976 | 87.94 kg CO2eq/kg | +7.8% |
| 1977 | 113.91 kg CO2eq/kg | +29.5% |
| 1978 | 123.45 kg CO2eq/kg | +8.4% |
| 1979 | 173.49 kg CO2eq/kg | +40.5% |
| 1980 | 198.06 kg CO2eq/kg | +14.2% |
| 1981 | 225.87 kg CO2eq/kg | +14.0% |
| 1982 | 218.15 kg CO2eq/kg | -3.4% |
| 1983 | 204.65 kg CO2eq/kg | -6.2% |
| 1984 | 214.62 kg CO2eq/kg | +4.9% |
| 1985 | 221.62 kg CO2eq/kg | +3.3% |
| 1986 | 212.29 kg CO2eq/kg | -4.2% |
| 1987 | 241.1 kg CO2eq/kg | +13.6% |
| 1988 | 239.98 kg CO2eq/kg | -0.5% |
| 1989 | 229.31 kg CO2eq/kg | -4.4% |
| 1990 | 10.42 kg CO2eq/kg | -95.5% |
| 1991 | 11.11 kg CO2eq/kg | +6.6% |
| 1992 | 11.44 kg CO2eq/kg | +2.9% |
| 1993 | 11.11 kg CO2eq/kg | -2.8% |
| 1994 | 10.42 kg CO2eq/kg | -6.2% |
| 1995 | 9.98 kg CO2eq/kg | -4.3% |
| 1996 | 9.11 kg CO2eq/kg | -8.7% |
| 1997 | 8.99 kg CO2eq/kg | -1.3% |
| 1998 | 8.72 kg CO2eq/kg | -3.0% |
| 1999 | 8.12 kg CO2eq/kg | -6.9% |
| 2000 | 8.51 kg CO2eq/kg | +4.9% |
| 2001 | 8.12 kg CO2eq/kg | -4.7% |
| 2002 | 8.39 kg CO2eq/kg | +3.4% |
| 2003 | 8.42 kg CO2eq/kg | +0.4% |
| 2004 | 7.5 kg CO2eq/kg | -10.9% |
| 2005 | 6.44 kg CO2eq/kg | -14.2% |
| 2006 | 6.89 kg CO2eq/kg | +7.0% |
| 2007 | 7.27 kg CO2eq/kg | +5.6% |
| 2008 | 7.7 kg CO2eq/kg | +5.8% |
| 2009 | 6.22 kg CO2eq/kg | -19.2% |
| 2010 | 5.01 kg CO2eq/kg | -19.5% |
| 2011 | 6.42 kg CO2eq/kg | +28.2% |
| 2012 | 11.57 kg CO2eq/kg | +80.2% |
| 2013 | 12.09 kg CO2eq/kg | +4.5% |
| 2014 | 8.99 kg CO2eq/kg | -25.6% |
| 2015 | 9.08 kg CO2eq/kg | +0.9% |
| 2016 | 10.86 kg CO2eq/kg | +19.6% |
| 2017 | 10.07 kg CO2eq/kg | -7.2% |
| 2018 | 12.53 kg CO2eq/kg | +24.3% |
| 2019 | 12.39 kg CO2eq/kg | -1.1% |
| 2020 | 15.48 kg CO2eq/kg | +24.9% |
| 2021 | 17.41 kg CO2eq/kg | +12.5% |
| 2022 | 17.55 kg CO2eq/kg | +0.8% |
| 2023 | 18.15 kg CO2eq/kg | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.45 kg CO2eq/kg | 43.8 kg CO2eq/kg | 62.72 kg CO2eq/kg | 9 |
| 1970s | 88.73 kg CO2eq/kg | 55.92 kg CO2eq/kg | 173.49 kg CO2eq/kg | 10 |
| 1980s | 220.57 kg CO2eq/kg | 198.06 kg CO2eq/kg | 241.1 kg CO2eq/kg | 10 |
| 1990s | 9.94 kg CO2eq/kg | 8.12 kg CO2eq/kg | 11.44 kg CO2eq/kg | 10 |
| 2000s | 7.55 kg CO2eq/kg | 6.22 kg CO2eq/kg | 8.51 kg CO2eq/kg | 10 |
| 2010s | 9.9 kg CO2eq/kg | 5.01 kg CO2eq/kg | 12.53 kg CO2eq/kg | 10 |
| 2020s | 17.15 kg CO2eq/kg | 15.48 kg CO2eq/kg | 18.15 kg CO2eq/kg | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Jamaica?
- Meat of goat, fresh or chilled — emissions intensity in Jamaica was 18.15 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Jamaica?
- The highest recorded value was 241.1 kg CO2eq/kg in 1987.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Jamaica?
- The lowest recorded value was 5.01 kg CO2eq/kg in 2010.
- How does Jamaica rank for meat of goat, fresh or chilled — emissions intensity?
- Jamaica ranks 127th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Jamaica?
- Over the last ten years it is up 50.2%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.