Jamaica vs New Zealand: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Jamaica
- New Zealand
How they compare
Jamaica currently reports 18.15 kg CO2eq/kg against 16.82 kg CO2eq/kg in New Zealand, a difference of 1.33 kg CO2eq/kg.
That makes Jamaica's figure about 1.1 times New Zealand's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 127th and New Zealand ranks 130th of 166 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | Jamaica | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.45 kg CO2eq/kg | 19.13 kg CO2eq/kg | 36.32 kg CO2eq/kg | Jamaica |
| 1970s | 88.73 kg CO2eq/kg | 13.94 kg CO2eq/kg | 74.79 kg CO2eq/kg | Jamaica |
| 1980s | 220.57 kg CO2eq/kg | 237.72 kg CO2eq/kg | 17.16 kg CO2eq/kg | New Zealand |
| 1990s | 9.94 kg CO2eq/kg | 52.9 kg CO2eq/kg | 42.96 kg CO2eq/kg | New Zealand |
| 2000s | 7.55 kg CO2eq/kg | 25.99 kg CO2eq/kg | 18.45 kg CO2eq/kg | New Zealand |
| 2010s | 9.9 kg CO2eq/kg | 17.76 kg CO2eq/kg | 7.86 kg CO2eq/kg | New Zealand |
| 2020s | 17.15 kg CO2eq/kg | 14.7 kg CO2eq/kg | 2.45 kg CO2eq/kg | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Jamaica or New Zealand?
- Jamaica, at 18.15 kg CO2eq/kg against 16.82 kg CO2eq/kg in New Zealand as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Jamaica and New Zealand?
- 1.33 kg CO2eq/kg, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and New Zealand rank globally for meat of goat, fresh or chilled — emissions intensity?
- Jamaica ranks 127th and New Zealand ranks 130th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.