Meat of goat, fresh or chilled — Emissions intensity in Lebanon
Lebanon: Meat of goat, fresh or chilled — Emissions intensity was 19.14 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Lebanon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Lebanon is 19.14 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 1.9% on the previous year and up 30.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Lebanon peaked at 34.07 kg CO2eq/kg in 2017 and was at its lowest, 3.91 kg CO2eq/kg, in 1981.
Lebanon ranks 124th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Lebanon, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 10.17 kg CO2eq/kg | — |
| 1962 | 7.44 kg CO2eq/kg | -26.8% |
| 1963 | 6.53 kg CO2eq/kg | -12.2% |
| 1964 | 7.73 kg CO2eq/kg | +18.3% |
| 1965 | 7.13 kg CO2eq/kg | -7.7% |
| 1966 | 5.67 kg CO2eq/kg | -20.5% |
| 1967 | 6.73 kg CO2eq/kg | +18.7% |
| 1968 | 7.48 kg CO2eq/kg | +11.1% |
| 1969 | 8.71 kg CO2eq/kg | +16.5% |
| 1970 | 7.98 kg CO2eq/kg | -8.4% |
| 1971 | 7.24 kg CO2eq/kg | -9.2% |
| 1972 | 8.41 kg CO2eq/kg | +16.2% |
| 1973 | 8.21 kg CO2eq/kg | -2.4% |
| 1974 | 14.06 kg CO2eq/kg | +71.3% |
| 1975 | 10.75 kg CO2eq/kg | -23.6% |
| 1976 | 13.75 kg CO2eq/kg | +27.9% |
| 1977 | 9.54 kg CO2eq/kg | -30.6% |
| 1978 | 11.63 kg CO2eq/kg | +21.9% |
| 1979 | 8.04 kg CO2eq/kg | -30.9% |
| 1980 | 4.71 kg CO2eq/kg | -41.4% |
| 1981 | 3.91 kg CO2eq/kg | -17.1% |
| 1982 | 3.98 kg CO2eq/kg | +1.7% |
| 1983 | 6.06 kg CO2eq/kg | +52.4% |
| 1984 | 7.67 kg CO2eq/kg | +26.6% |
| 1985 | 9.79 kg CO2eq/kg | +27.7% |
| 1986 | 13.07 kg CO2eq/kg | +33.5% |
| 1987 | 16.98 kg CO2eq/kg | +29.9% |
| 1988 | 16.74 kg CO2eq/kg | -1.4% |
| 1989 | 15.91 kg CO2eq/kg | -4.9% |
| 1990 | 12.07 kg CO2eq/kg | -24.2% |
| 1991 | 8.55 kg CO2eq/kg | -29.1% |
| 1992 | 10.26 kg CO2eq/kg | +19.9% |
| 1993 | 13.69 kg CO2eq/kg | +33.4% |
| 1994 | 8.25 kg CO2eq/kg | -39.7% |
| 1995 | 9.11 kg CO2eq/kg | +10.4% |
| 1996 | 4.78 kg CO2eq/kg | -47.6% |
| 1997 | 16.47 kg CO2eq/kg | +244.6% |
| 1998 | 16.18 kg CO2eq/kg | -1.8% |
| 1999 | 15.84 kg CO2eq/kg | -2.1% |
| 2000 | 19.57 kg CO2eq/kg | +23.6% |
| 2001 | 17.26 kg CO2eq/kg | -11.8% |
| 2002 | 19.38 kg CO2eq/kg | +12.3% |
| 2003 | 16.61 kg CO2eq/kg | -14.3% |
| 2004 | 13.97 kg CO2eq/kg | -15.9% |
| 2005 | 17.63 kg CO2eq/kg | +26.2% |
| 2006 | 24.86 kg CO2eq/kg | +41.0% |
| 2007 | 11.35 kg CO2eq/kg | -54.3% |
| 2008 | 11.55 kg CO2eq/kg | +1.8% |
| 2009 | 16.64 kg CO2eq/kg | +44.1% |
| 2010 | 13.29 kg CO2eq/kg | -20.1% |
| 2011 | 13.13 kg CO2eq/kg | -1.2% |
| 2012 | 13.11 kg CO2eq/kg | -0.1% |
| 2013 | 14.67 kg CO2eq/kg | +11.9% |
| 2014 | 18.89 kg CO2eq/kg | +28.7% |
| 2015 | 16.67 kg CO2eq/kg | -11.7% |
| 2016 | 18.26 kg CO2eq/kg | +9.5% |
| 2017 | 34.07 kg CO2eq/kg | +86.6% |
| 2018 | 18.67 kg CO2eq/kg | -45.2% |
| 2019 | 17.46 kg CO2eq/kg | -6.4% |
| 2020 | 18.17 kg CO2eq/kg | +4.0% |
| 2021 | 18.46 kg CO2eq/kg | +1.6% |
| 2022 | 18.78 kg CO2eq/kg | +1.7% |
| 2023 | 19.14 kg CO2eq/kg | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.51 kg CO2eq/kg | 5.67 kg CO2eq/kg | 10.17 kg CO2eq/kg | 9 |
| 1970s | 9.96 kg CO2eq/kg | 7.24 kg CO2eq/kg | 14.06 kg CO2eq/kg | 10 |
| 1980s | 9.88 kg CO2eq/kg | 3.91 kg CO2eq/kg | 16.98 kg CO2eq/kg | 10 |
| 1990s | 11.52 kg CO2eq/kg | 4.78 kg CO2eq/kg | 16.47 kg CO2eq/kg | 10 |
| 2000s | 16.88 kg CO2eq/kg | 11.35 kg CO2eq/kg | 24.86 kg CO2eq/kg | 10 |
| 2010s | 17.82 kg CO2eq/kg | 13.11 kg CO2eq/kg | 34.07 kg CO2eq/kg | 10 |
| 2020s | 18.64 kg CO2eq/kg | 18.17 kg CO2eq/kg | 19.14 kg CO2eq/kg | 4 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Lebanon?
- Meat of goat, fresh or chilled — emissions intensity in Lebanon was 19.14 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Lebanon?
- The highest recorded value was 34.07 kg CO2eq/kg in 2017.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Lebanon?
- The lowest recorded value was 3.91 kg CO2eq/kg in 1981.
- How does Lebanon rank for meat of goat, fresh or chilled — emissions intensity?
- Lebanon ranks 124th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Lebanon?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.