Meat of goat, fresh or chilled — Emissions intensity in Slovakia
Slovakia: Meat of goat, fresh or chilled — Emissions intensity was 19.25 kg CO2eq/kg in 2022. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Slovakia, 1993–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Slovakia is 19.25 kg CO2eq/kg, measured in 2022.
The figure is up 777.7% on the previous year and up 123.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Slovakia peaked at 37.74 kg CO2eq/kg in 1995 and was at its lowest, 1.91 kg CO2eq/kg, in 2004.
That places Slovakia 123rd out of 166 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Slovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 25.6 kg CO2eq/kg | — |
| 1994 | 27.88 kg CO2eq/kg | +8.9% |
| 1995 | 37.74 kg CO2eq/kg | +35.4% |
| 1996 | 24.67 kg CO2eq/kg | -34.6% |
| 1997 | 23.42 kg CO2eq/kg | -5.1% |
| 1998 | 13.65 kg CO2eq/kg | -41.7% |
| 1999 | 28.4 kg CO2eq/kg | +108.1% |
| 2000 | 9.97 kg CO2eq/kg | -64.9% |
| 2001 | 11.34 kg CO2eq/kg | +13.7% |
| 2002 | 2.95 kg CO2eq/kg | -74.0% |
| 2003 | 2.6 kg CO2eq/kg | -12.0% |
| 2004 | 1.91 kg CO2eq/kg | -26.6% |
| 2005 | 2.6 kg CO2eq/kg | +36.4% |
| 2006 | 5.2 kg CO2eq/kg | +100.0% |
| 2007 | 5.39 kg CO2eq/kg | +3.6% |
| 2008 | 5.24 kg CO2eq/kg | -2.8% |
| 2009 | 5.5 kg CO2eq/kg | +5.0% |
| 2010 | 8.86 kg CO2eq/kg | +61.1% |
| 2011 | 8.79 kg CO2eq/kg | -0.8% |
| 2012 | 8.62 kg CO2eq/kg | -1.9% |
| 2013 | 8.97 kg CO2eq/kg | +4.0% |
| 2014 | 8.98 kg CO2eq/kg | +0.2% |
| 2015 | 9.08 kg CO2eq/kg | +1.0% |
| 2016 | 9.19 kg CO2eq/kg | +1.2% |
| 2017 | 7.39 kg CO2eq/kg | -19.6% |
| 2018 | 2.59 kg CO2eq/kg | -65.0% |
| 2019 | 2.19 kg CO2eq/kg | -15.3% |
| 2022 | 19.25 kg CO2eq/kg | +777.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.91 kg CO2eq/kg | 13.65 kg CO2eq/kg | 37.74 kg CO2eq/kg | 7 |
| 2000s | 5.27 kg CO2eq/kg | 1.91 kg CO2eq/kg | 11.34 kg CO2eq/kg | 10 |
| 2010s | 7.47 kg CO2eq/kg | 2.19 kg CO2eq/kg | 9.19 kg CO2eq/kg | 10 |
| 2020s | 19.25 kg CO2eq/kg | 19.25 kg CO2eq/kg | 19.25 kg CO2eq/kg | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Slovakia?
- Meat of goat, fresh or chilled — emissions intensity in Slovakia was 19.25 kg CO2eq/kg in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Slovakia?
- The highest recorded value was 37.74 kg CO2eq/kg in 1995.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Slovakia?
- The lowest recorded value was 1.91 kg CO2eq/kg in 2004.
- How does Slovakia rank for meat of goat, fresh or chilled — emissions intensity?
- Slovakia ranks 123rd out of 166 countries with data for 2022.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Slovakia?
- Over the last ten years it is up 123.3%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.