Meat of goat, fresh or chilled — Emissions intensity in Iraq
Iraq: Meat of goat, fresh or chilled — Emissions intensity was 18.81 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Iraq, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Iraq stood at 18.81 kg CO2eq/kg.
Compared with earlier readings it is up 1.9% on the previous year and up 171.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Iraq peaked at 44.92 kg CO2eq/kg in 1975 and was at its lowest, 4.05 kg CO2eq/kg, in 2005.
That places Iraq 126th out of 166 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Iraq, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 30.26 kg CO2eq/kg | — |
| 1962 | 30.52 kg CO2eq/kg | +0.9% |
| 1963 | 32.14 kg CO2eq/kg | +5.3% |
| 1964 | 30.52 kg CO2eq/kg | -5.0% |
| 1965 | 29.93 kg CO2eq/kg | -1.9% |
| 1966 | 31.34 kg CO2eq/kg | +4.7% |
| 1967 | 33.01 kg CO2eq/kg | +5.3% |
| 1968 | 33.09 kg CO2eq/kg | +0.2% |
| 1969 | 28.57 kg CO2eq/kg | -13.7% |
| 1970 | 33.61 kg CO2eq/kg | +17.6% |
| 1971 | 36.36 kg CO2eq/kg | +8.2% |
| 1972 | 37.14 kg CO2eq/kg | +2.2% |
| 1973 | 38.38 kg CO2eq/kg | +3.3% |
| 1974 | 38.94 kg CO2eq/kg | +1.5% |
| 1975 | 44.92 kg CO2eq/kg | +15.4% |
| 1976 | 30.64 kg CO2eq/kg | -31.8% |
| 1977 | 25.14 kg CO2eq/kg | -17.9% |
| 1978 | 21.53 kg CO2eq/kg | -14.4% |
| 1979 | 20.51 kg CO2eq/kg | -4.7% |
| 1980 | 25.12 kg CO2eq/kg | +22.5% |
| 1981 | 22.87 kg CO2eq/kg | -8.9% |
| 1982 | 20.49 kg CO2eq/kg | -10.4% |
| 1983 | 22.45 kg CO2eq/kg | +9.5% |
| 1984 | 17.87 kg CO2eq/kg | -20.4% |
| 1985 | 17.31 kg CO2eq/kg | -3.1% |
| 1986 | 14.89 kg CO2eq/kg | -14.0% |
| 1987 | 15.77 kg CO2eq/kg | +5.9% |
| 1988 | 22.48 kg CO2eq/kg | +42.5% |
| 1989 | 21.56 kg CO2eq/kg | -4.1% |
| 1990 | 25.39 kg CO2eq/kg | +17.8% |
| 1991 | 23.23 kg CO2eq/kg | -8.5% |
| 1992 | 32.77 kg CO2eq/kg | +41.0% |
| 1993 | 34.36 kg CO2eq/kg | +4.9% |
| 1994 | 30.76 kg CO2eq/kg | -10.5% |
| 1995 | 32.14 kg CO2eq/kg | +4.5% |
| 1996 | 16.78 kg CO2eq/kg | -47.8% |
| 1997 | 20.66 kg CO2eq/kg | +23.1% |
| 1998 | 20.37 kg CO2eq/kg | -1.4% |
| 1999 | 19.48 kg CO2eq/kg | -4.3% |
| 2000 | 17.5 kg CO2eq/kg | -10.2% |
| 2001 | 7.85 kg CO2eq/kg | -55.1% |
| 2002 | 19.81 kg CO2eq/kg | +152.3% |
| 2003 | 5.2 kg CO2eq/kg | -73.8% |
| 2004 | 6.03 kg CO2eq/kg | +16.0% |
| 2005 | 4.05 kg CO2eq/kg | -32.9% |
| 2006 | 4.27 kg CO2eq/kg | +5.5% |
| 2007 | 6.98 kg CO2eq/kg | +63.5% |
| 2008 | 6.33 kg CO2eq/kg | -9.2% |
| 2009 | 13.67 kg CO2eq/kg | +115.9% |
| 2010 | 14.77 kg CO2eq/kg | +8.1% |
| 2011 | 14.6 kg CO2eq/kg | -1.2% |
| 2012 | 15.39 kg CO2eq/kg | +5.4% |
| 2013 | 6.94 kg CO2eq/kg | -54.9% |
| 2014 | 12.21 kg CO2eq/kg | +76.0% |
| 2015 | 13.51 kg CO2eq/kg | +10.6% |
| 2016 | 13.44 kg CO2eq/kg | -0.5% |
| 2017 | 16.85 kg CO2eq/kg | +25.4% |
| 2018 | 18.07 kg CO2eq/kg | +7.2% |
| 2019 | 19.13 kg CO2eq/kg | +5.9% |
| 2020 | 17.6 kg CO2eq/kg | -8.0% |
| 2021 | 18.13 kg CO2eq/kg | +3.0% |
| 2022 | 18.47 kg CO2eq/kg | +1.9% |
| 2023 | 18.81 kg CO2eq/kg | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.04 kg CO2eq/kg | 28.57 kg CO2eq/kg | 33.09 kg CO2eq/kg | 9 |
| 1970s | 32.72 kg CO2eq/kg | 20.51 kg CO2eq/kg | 44.92 kg CO2eq/kg | 10 |
| 1980s | 20.08 kg CO2eq/kg | 14.89 kg CO2eq/kg | 25.12 kg CO2eq/kg | 10 |
| 1990s | 25.59 kg CO2eq/kg | 16.78 kg CO2eq/kg | 34.36 kg CO2eq/kg | 10 |
| 2000s | 9.17 kg CO2eq/kg | 4.05 kg CO2eq/kg | 19.81 kg CO2eq/kg | 10 |
| 2010s | 14.49 kg CO2eq/kg | 6.94 kg CO2eq/kg | 19.13 kg CO2eq/kg | 10 |
| 2020s | 18.25 kg CO2eq/kg | 17.6 kg CO2eq/kg | 18.81 kg CO2eq/kg | 4 |
Countries ranked near Iraq
More climate change data for Iraq
- Emissions from livestock — Emissions (CO2eq) 10,634 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,750 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,884 kt (2050)
- Emissions from livestock — Emissions 14.15 kt (2050)
- Emissions from livestock — Emissions 245.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,859 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,294 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,565 kt (2050)
- Emissions from crops — Emissions 16.21 kt (2050)
- Emissions from crops — Emissions 55.89 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Iraq?
- Meat of goat, fresh or chilled — emissions intensity in Iraq was 18.81 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Iraq?
- The highest recorded value was 44.92 kg CO2eq/kg in 1975.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Iraq?
- The lowest recorded value was 4.05 kg CO2eq/kg in 2005.
- How does Iraq rank for meat of goat, fresh or chilled — emissions intensity?
- Iraq ranks 126th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Iraq?
- Over the last ten years it is up 171.1%. The long-run trend across the full record is falling.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.