Meat of goat, fresh or chilled — Emissions intensity in Singapore
Singapore: Meat of goat, fresh or chilled — Emissions intensity was 18.92 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Singapore, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Singapore stood at 18.92 kg CO2eq/kg.
Compared with earlier readings it is down 0.4% on the previous year and up 50.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Singapore peaked at 85.3 kg CO2eq/kg in 1985 and was at its lowest, 3.41 kg CO2eq/kg, in 1990.
Singapore ranks 125th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Singapore, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 10.49 kg CO2eq/kg | — |
| 1962 | 12.29 kg CO2eq/kg | +17.2% |
| 1963 | 9.38 kg CO2eq/kg | -23.7% |
| 1964 | 7.28 kg CO2eq/kg | -22.4% |
| 1965 | 10.49 kg CO2eq/kg | +44.1% |
| 1966 | 14.85 kg CO2eq/kg | +41.7% |
| 1967 | 11.88 kg CO2eq/kg | -20.0% |
| 1968 | 11.5 kg CO2eq/kg | -3.2% |
| 1969 | 8.49 kg CO2eq/kg | -26.1% |
| 1970 | 11.85 kg CO2eq/kg | +39.5% |
| 1971 | 10.47 kg CO2eq/kg | -11.6% |
| 1972 | 13.24 kg CO2eq/kg | +26.5% |
| 1973 | 13.24 kg CO2eq/kg | +0.0% |
| 1974 | 18.28 kg CO2eq/kg | +38.0% |
| 1975 | 42.29 kg CO2eq/kg | +131.4% |
| 1976 | 17.65 kg CO2eq/kg | -58.3% |
| 1977 | 15.16 kg CO2eq/kg | -14.1% |
| 1978 | 17.48 kg CO2eq/kg | +15.3% |
| 1979 | 24.15 kg CO2eq/kg | +38.2% |
| 1980 | 23.57 kg CO2eq/kg | -2.4% |
| 1981 | 74.1 kg CO2eq/kg | +214.4% |
| 1982 | 78.3 kg CO2eq/kg | +5.7% |
| 1983 | 43.8 kg CO2eq/kg | -44.1% |
| 1984 | 46.85 kg CO2eq/kg | +7.0% |
| 1985 | 85.3 kg CO2eq/kg | +82.1% |
| 1986 | 15.72 kg CO2eq/kg | -81.6% |
| 1987 | 7.86 kg CO2eq/kg | -50.0% |
| 1988 | 41.93 kg CO2eq/kg | +433.3% |
| 1989 | 22.83 kg CO2eq/kg | -45.5% |
| 1990 | 3.41 kg CO2eq/kg | -85.1% |
| 1991 | 14.26 kg CO2eq/kg | +318.6% |
| 1992 | 4.26 kg CO2eq/kg | -70.1% |
| 1993 | 3.62 kg CO2eq/kg | -15.1% |
| 1994 | 19.17 kg CO2eq/kg | +429.2% |
| 1995 | 26.84 kg CO2eq/kg | +40.0% |
| 1996 | 33.55 kg CO2eq/kg | +25.0% |
| 1997 | 26.84 kg CO2eq/kg | -20.0% |
| 1998 | 33.55 kg CO2eq/kg | +25.0% |
| 1999 | 20.97 kg CO2eq/kg | -37.5% |
| 2000 | 17.97 kg CO2eq/kg | -14.3% |
| 2001 | 19.57 kg CO2eq/kg | +8.9% |
| 2002 | 9.68 kg CO2eq/kg | -50.6% |
| 2003 | 17.48 kg CO2eq/kg | +80.6% |
| 2004 | 12.71 kg CO2eq/kg | -27.3% |
| 2005 | 13.75 kg CO2eq/kg | +8.2% |
| 2006 | 17.67 kg CO2eq/kg | +28.5% |
| 2007 | 12.71 kg CO2eq/kg | -28.1% |
| 2008 | 12.96 kg CO2eq/kg | +2.0% |
| 2009 | 13.47 kg CO2eq/kg | +3.9% |
| 2010 | 13.73 kg CO2eq/kg | +1.9% |
| 2011 | 13.73 kg CO2eq/kg | +0.0% |
| 2012 | 12.58 kg CO2eq/kg | -8.3% |
| 2013 | 12.58 kg CO2eq/kg | +0.0% |
| 2014 | 12.58 kg CO2eq/kg | +0.0% |
| 2015 | 14.83 kg CO2eq/kg | +17.9% |
| 2016 | 15.81 kg CO2eq/kg | +6.6% |
| 2017 | 16.85 kg CO2eq/kg | +6.6% |
| 2018 | 19.34 kg CO2eq/kg | +14.8% |
| 2019 | 20.5 kg CO2eq/kg | +6.0% |
| 2020 | 19.2 kg CO2eq/kg | -6.3% |
| 2021 | 19.38 kg CO2eq/kg | +0.9% |
| 2022 | 18.99 kg CO2eq/kg | -2.0% |
| 2023 | 18.92 kg CO2eq/kg | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.74 kg CO2eq/kg | 7.28 kg CO2eq/kg | 14.85 kg CO2eq/kg | 9 |
| 1970s | 18.38 kg CO2eq/kg | 10.47 kg CO2eq/kg | 42.29 kg CO2eq/kg | 10 |
| 1980s | 44.03 kg CO2eq/kg | 7.86 kg CO2eq/kg | 85.3 kg CO2eq/kg | 10 |
| 1990s | 18.65 kg CO2eq/kg | 3.41 kg CO2eq/kg | 33.55 kg CO2eq/kg | 10 |
| 2000s | 14.8 kg CO2eq/kg | 9.68 kg CO2eq/kg | 19.57 kg CO2eq/kg | 10 |
| 2010s | 15.25 kg CO2eq/kg | 12.58 kg CO2eq/kg | 20.5 kg CO2eq/kg | 10 |
| 2020s | 19.12 kg CO2eq/kg | 18.92 kg CO2eq/kg | 19.38 kg CO2eq/kg | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Singapore?
- Meat of goat, fresh or chilled — emissions intensity in Singapore was 18.92 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Singapore?
- The highest recorded value was 85.3 kg CO2eq/kg in 1985.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Singapore?
- The lowest recorded value was 3.41 kg CO2eq/kg in 1990.
- How does Singapore rank for meat of goat, fresh or chilled — emissions intensity?
- Singapore ranks 125th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Singapore?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.