New Zealand vs Sri Lanka: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- New Zealand
- Sri Lanka
How they compare
Sri Lanka currently reports 17.55 kg CO2eq/kg against 16.82 kg CO2eq/kg in New Zealand, a difference of 0.73 kg CO2eq/kg.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
New Zealand ranks 130th and Sri Lanka ranks 128th of 166 countries.
Across the 7 decades both report, New Zealand averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | New Zealand | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.13 kg CO2eq/kg | 31.57 kg CO2eq/kg | 12.44 kg CO2eq/kg | Sri Lanka |
| 1970s | 13.94 kg CO2eq/kg | 32.07 kg CO2eq/kg | 18.13 kg CO2eq/kg | Sri Lanka |
| 1980s | 237.72 kg CO2eq/kg | 32.05 kg CO2eq/kg | 205.68 kg CO2eq/kg | New Zealand |
| 1990s | 52.9 kg CO2eq/kg | 42.79 kg CO2eq/kg | 10.11 kg CO2eq/kg | New Zealand |
| 2000s | 25.99 kg CO2eq/kg | 39.64 kg CO2eq/kg | 13.64 kg CO2eq/kg | Sri Lanka |
| 2010s | 17.76 kg CO2eq/kg | 29.35 kg CO2eq/kg | 11.59 kg CO2eq/kg | Sri Lanka |
| 2020s | 14.7 kg CO2eq/kg | 19.95 kg CO2eq/kg | 5.25 kg CO2eq/kg | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, New Zealand or Sri Lanka?
- Sri Lanka, at 17.55 kg CO2eq/kg against 16.82 kg CO2eq/kg in New Zealand as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between New Zealand and Sri Lanka?
- 0.73 kg CO2eq/kg, with Sri Lanka ahead.
- How many years of comparable data are there for New Zealand and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Sri Lanka rank globally for meat of goat, fresh or chilled — emissions intensity?
- New Zealand ranks 130th and Sri Lanka ranks 128th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.