New Zealand vs Slovenia: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- New Zealand
- Slovenia
How they compare
New Zealand currently reports 16.82 kg CO2eq/kg against 16.76 kg CO2eq/kg in Slovenia, a difference of 0.06 kg CO2eq/kg.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was New Zealand ahead.
New Zealand ranks 130th and Slovenia ranks 131st of 166 countries.
Across the 4 decades both report, New Zealand averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | New Zealand | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.1 kg CO2eq/kg | 18.78 kg CO2eq/kg | 21.32 kg CO2eq/kg | New Zealand |
| 2000s | 25.99 kg CO2eq/kg | 15.13 kg CO2eq/kg | 10.86 kg CO2eq/kg | New Zealand |
| 2010s | 17.76 kg CO2eq/kg | 16.06 kg CO2eq/kg | 1.7 kg CO2eq/kg | New Zealand |
| 2020s | 14.7 kg CO2eq/kg | 15.18 kg CO2eq/kg | 0.4817 kg CO2eq/kg | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, New Zealand or Slovenia?
- New Zealand, at 16.82 kg CO2eq/kg against 16.76 kg CO2eq/kg in Slovenia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between New Zealand and Slovenia?
- 0.06 kg CO2eq/kg, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do New Zealand and Slovenia rank globally for meat of goat, fresh or chilled — emissions intensity?
- New Zealand ranks 130th and Slovenia ranks 131st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.