Cuba vs Slovakia: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Cuba
-13.56 % change on previous year
in 2023
Slovakia
-15.28 % change on previous year
in 2019
Cuba rank
159th
Slovakia rank
160th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Cuba
- Slovakia
How they compare
Cuba currently reports -13.56 % change on previous year against -15.28 % change on previous year in Slovakia, a difference of 1.72 % change on previous year.
The two have swapped places 14 times across 26 shared years of data; in 1994 it was Slovakia ahead.
Cuba ranks 159th and Slovakia ranks 160th of 183 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.81 % change on previous year | 11.83 % change on previous year | 7.98 % change on previous year | Cuba |
| 2000s | -2 % change on previous year | -2.15 % change on previous year | 0.1474 % change on previous year | Cuba |
| 2010s | -3.43 % change on previous year | -3.49 % change on previous year | 0.0602 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Cuba or Slovakia?
- Cuba, at -13.56 % change on previous year against -15.28 % change on previous year in Slovakia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Cuba and Slovakia?
- 1.72 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Cuba and Slovakia?
- 26 years are reported by both, from 1994 to 2019.
- How do Cuba and Slovakia rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Cuba ranks 159th and Slovakia ranks 160th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.