Gabon vs Montenegro: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Gabon
0.3457 % change on previous year
in 2023
Montenegro
0.2246 % change on previous year
in 2023
Gabon rank
83rd
Montenegro rank
86th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Gabon
- Montenegro
How they compare
Gabon currently reports 0.3457 % change on previous year against 0.2246 % change on previous year in Montenegro, a difference of 0.1211 % change on previous year.
That makes Gabon's figure about 1.5 times Montenegro's.
The two have swapped places 7 times across 11 shared years of data; in 2013 it was Montenegro ahead.
Gabon ranks 83rd and Montenegro ranks 86th of 183 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0004 % change on previous year | -10.38 % change on previous year | 10.38 % change on previous year | Gabon |
| 2020s | -0.4167 % change on previous year | -0.6661 % change on previous year | 0.2494 % change on previous year | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Gabon or Montenegro?
- Gabon, at 0.3457 % change on previous year against 0.2246 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Gabon and Montenegro?
- 0.1211 % change on previous year, with Gabon ahead.
- How many years of comparable data are there for Gabon and Montenegro?
- 11 years are reported by both, from 2013 to 2023.
- How do Gabon and Montenegro rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Gabon ranks 83rd and Montenegro ranks 86th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.