Meat of goat, fresh or chilled — Emissions intensity, annual growth in Montenegro
Montenegro: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 0.2246 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Montenegro, 2013–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Montenegro recorded 0.2246 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
The figure is down 91.7% on the previous year and down 89.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Montenegro peaked at 26.89 % change on previous year in 2016 and was at its lowest, -58.69 % change on previous year, in 2018.
Montenegro ranks 86th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2013 | 2.13 % change on previous year | — |
| 2014 | -1.3 % change on previous year | -160.9% |
| 2015 | -3.03 % change on previous year | +133.3% |
| 2016 | 26.89 % change on previous year | -987.1% |
| 2017 | -42.12 % change on previous year | -256.6% |
| 2018 | -58.69 % change on previous year | +39.3% |
| 2019 | 3.49 % change on previous year | -105.9% |
| 2020 | -10.82 % change on previous year | -410.2% |
| 2021 | 5.21 % change on previous year | -148.2% |
| 2022 | 2.72 % change on previous year | -47.9% |
| 2023 | 0.2246 % change on previous year | -91.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -10.38 % change on previous year | -58.69 % change on previous year | 26.89 % change on previous year | 7 |
| 2020s | -0.6661 % change on previous year | -10.82 % change on previous year | 5.21 % change on previous year | 4 |
Countries ranked near Montenegro
- 83 Gabon 0.3457 % change on previous year compare
- 84 French Polynesia 0.2713 % change on previous year compare
- 85 Gambia 0.2433 % change on previous year compare
- 87 Polynesia 0.2194 % change on previous year compare
- 88 Chad 0.213 % change on previous year compare
- 89 Central African Republic 0.203 % change on previous year compare
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Montenegro?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Montenegro was 0.2246 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Montenegro?
- The highest recorded value was 26.89 % change on previous year in 2016.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Montenegro?
- The lowest recorded value was -58.69 % change on previous year in 2018.
- How does Montenegro rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Montenegro ranks 86th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Montenegro?
- Over the last ten years it is down 89.5%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.