Meat of goat, fresh or chilled — Emissions intensity in Montenegro

Montenegro: Meat of goat, fresh or chilled — Emissions intensity was 23.51 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
23.51 kg CO2eq/kg
Change on year
up 0.2%
World rank
114th
of 166 countries
All-time high
98.39 kg CO2eq/kg
in 2016
All-time low
21.71 kg CO2eq/kg
in 2020
Years of data
12
2012–2023

Meat of goat, fresh or chilled — Emissions intensity in Montenegro, 2012–2023

204060801002012201720232012: 79.3 kg CO2eq/kg2013: 81 kg CO2eq/kg2014: 80 kg CO2eq/kg2015: 77.5 kg CO2eq/kg2016: 98.4 kg CO2eq/kg2017: 56.9 kg CO2eq/kg2018: 23.5 kg CO2eq/kg2019: 24.3 kg CO2eq/kg2020: 21.7 kg CO2eq/kg2021: 22.8 kg CO2eq/kg2022: 23.5 kg CO2eq/kg2023: 23.5 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Montenegro recorded 23.51 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

That represents a change of up 0.2% on the previous year and down 71.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Montenegro peaked at 98.39 kg CO2eq/kg in 2016 and was at its lowest, 21.71 kg CO2eq/kg, in 2020.

That places Montenegro 114th out of 166 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions intensity in Montenegro, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Montenegro, 2012 to 2023.
Year kg CO2eq/kg Change
2012 79.32 kg CO2eq/kg
2013 81.01 kg CO2eq/kg +2.1%
2014 79.96 kg CO2eq/kg -1.3%
2015 77.53 kg CO2eq/kg -3.0%
2016 98.39 kg CO2eq/kg +26.9%
2017 56.94 kg CO2eq/kg -42.1%
2018 23.52 kg CO2eq/kg -58.7%
2019 24.34 kg CO2eq/kg +3.5%
2020 21.71 kg CO2eq/kg -10.8%
2021 22.84 kg CO2eq/kg +5.2%
2022 23.46 kg CO2eq/kg +2.7%
2023 23.51 kg CO2eq/kg +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.13 kg CO2eq/kg 23.52 kg CO2eq/kg 98.39 kg CO2eq/kg 8
2020s 22.88 kg CO2eq/kg 21.71 kg CO2eq/kg 23.51 kg CO2eq/kg 4

Countries ranked near Montenegro

  1. 111 Saudi Arabia 25.97 kg CO2eq/kg compare
  2. 112 Bahamas 25.13 kg CO2eq/kg compare
  3. 113 Serbia and Montenegro 24.24 kg CO2eq/kg
  4. 115 Kazakhstan 23.28 kg CO2eq/kg compare
  5. 116 Switzerland 22.24 kg CO2eq/kg compare
  6. 117 Cyprus 22.01 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Montenegro?
Meat of goat, fresh or chilled — emissions intensity in Montenegro was 23.51 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Montenegro?
The highest recorded value was 98.39 kg CO2eq/kg in 2016.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Montenegro?
The lowest recorded value was 21.71 kg CO2eq/kg in 2020.
How does Montenegro rank for meat of goat, fresh or chilled — emissions intensity?
Montenegro ranks 114th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Montenegro?
Over the last ten years it is down 71.0%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/montenegro/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.