Bahamas vs Montenegro: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Bahamas
- Montenegro
How they compare
Bahamas currently reports 25.13 kg CO2eq/kg against 23.51 kg CO2eq/kg in Montenegro, a difference of 1.62 kg CO2eq/kg.
That makes Bahamas's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Montenegro ahead.
Bahamas ranks 112th and Montenegro ranks 114th of 166 countries.
Across the 2 decades both report, Bahamas averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Bahamas | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26.15 kg CO2eq/kg | 65.13 kg CO2eq/kg | 38.97 kg CO2eq/kg | Montenegro |
| 2020s | 25.31 kg CO2eq/kg | 22.88 kg CO2eq/kg | 2.43 kg CO2eq/kg | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Bahamas or Montenegro?
- Bahamas, at 25.13 kg CO2eq/kg against 23.51 kg CO2eq/kg in Montenegro as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Bahamas and Montenegro?
- 1.62 kg CO2eq/kg, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Montenegro?
- 12 years are reported by both, from 2012 to 2023.
- How do Bahamas and Montenegro rank globally for meat of goat, fresh or chilled — emissions intensity?
- Bahamas ranks 112th and Montenegro ranks 114th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.