How does Bahamas rank for meat of goat, fresh or chilled — emissions intensity?

Bahamas ranks 112th out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Bahamas?

Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.

Where does this Bahamas data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Bahamas

Name: Meat of goat, fresh or chilled — Emissions intensity in Bahamas
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Bahamas: Meat of goat, fresh or chilled — Emissions intensity was 25.13 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)

25.13 kg CO2eq/kg

Change on year

down 0.5%

World rank

112th

of 166 countries

All-time high

133.59 kg CO2eq/kg

in 1999

All-time low

24.61 kg CO2eq/kg

in 2010

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Bahamas, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Bahamas is 25.13 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is down 0.5% on the previous year and down 8.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Bahamas peaked at 133.59 kg CO2eq/kg in 1999 and was at its lowest, 24.61 kg CO2eq/kg, in 2010.

Bahamas ranks 112th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions intensity in Bahamas, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Bahamas, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	30.3 kg CO2eq/kg	—
1962	29.64 kg CO2eq/kg	-2.2%
1963	29.01 kg CO2eq/kg	-2.1%
1964	28.41 kg CO2eq/kg	-2.1%
1965	27.83 kg CO2eq/kg	-2.0%
1966	27.89 kg CO2eq/kg	+0.2%
1967	27.86 kg CO2eq/kg	-0.1%
1968	27.83 kg CO2eq/kg	-0.1%
1969	26.95 kg CO2eq/kg	-3.2%
1970	26.95 kg CO2eq/kg	+0.0%
1971	27.59 kg CO2eq/kg	+2.4%
1972	27.59 kg CO2eq/kg	+0.0%
1973	27.32 kg CO2eq/kg	-1.0%
1974	26.99 kg CO2eq/kg	-1.2%
1975	27.08 kg CO2eq/kg	+0.3%
1976	27.08 kg CO2eq/kg	+0.0%
1977	27.31 kg CO2eq/kg	+0.8%
1978	27.28 kg CO2eq/kg	-0.1%
1979	27.31 kg CO2eq/kg	+0.1%
1980	27.23 kg CO2eq/kg	-0.3%
1981	27.36 kg CO2eq/kg	+0.5%
1982	27.36 kg CO2eq/kg	+0.0%
1983	27.43 kg CO2eq/kg	+0.2%
1984	27.42 kg CO2eq/kg	-0.0%
1985	27.46 kg CO2eq/kg	+0.2%
1986	27.4 kg CO2eq/kg	-0.2%
1987	27.4 kg CO2eq/kg	+0.0%
1988	27.47 kg CO2eq/kg	+0.2%
1989	27.24 kg CO2eq/kg	-0.8%
1990	27.29 kg CO2eq/kg	+0.2%
1991	27.29 kg CO2eq/kg	+0.0%
1992	27.31 kg CO2eq/kg	+0.1%
1993	27.22 kg CO2eq/kg	-0.3%
1994	29.2 kg CO2eq/kg	+7.3%
1995	28.23 kg CO2eq/kg	-3.3%
1996	28.37 kg CO2eq/kg	+0.5%
1997	28.45 kg CO2eq/kg	+0.3%
1998	28.45 kg CO2eq/kg	+0.0%
1999	133.59 kg CO2eq/kg	+369.6%
2000	126.65 kg CO2eq/kg	-5.2%
2001	25.83 kg CO2eq/kg	-79.6%
2002	24.65 kg CO2eq/kg	-4.5%
2003	24.92 kg CO2eq/kg	+1.1%
2004	25.5 kg CO2eq/kg	+2.3%
2005	25.97 kg CO2eq/kg	+1.8%
2006	25.51 kg CO2eq/kg	-1.8%
2007	24.65 kg CO2eq/kg	-3.4%
2008	24.64 kg CO2eq/kg	-0.0%
2009	24.62 kg CO2eq/kg	-0.1%
2010	24.61 kg CO2eq/kg	-0.0%
2011	27.13 kg CO2eq/kg	+10.2%
2012	27.6 kg CO2eq/kg	+1.7%
2013	27.44 kg CO2eq/kg	-0.6%
2014	25.58 kg CO2eq/kg	-6.8%
2015	25.69 kg CO2eq/kg	+0.4%
2016	25.71 kg CO2eq/kg	+0.1%
2017	25.73 kg CO2eq/kg	+0.1%
2018	25.77 kg CO2eq/kg	+0.1%
2019	25.71 kg CO2eq/kg	-0.2%
2020	25.46 kg CO2eq/kg	-0.9%
2021	25.4 kg CO2eq/kg	-0.3%
2022	25.26 kg CO2eq/kg	-0.6%
2023	25.13 kg CO2eq/kg	-0.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	28.41 kg CO2eq/kg	26.95 kg CO2eq/kg	30.3 kg CO2eq/kg	9
1970s	27.25 kg CO2eq/kg	26.95 kg CO2eq/kg	27.59 kg CO2eq/kg	10
1980s	27.38 kg CO2eq/kg	27.23 kg CO2eq/kg	27.47 kg CO2eq/kg	10
1990s	38.54 kg CO2eq/kg	27.22 kg CO2eq/kg	133.59 kg CO2eq/kg	10
2000s	35.29 kg CO2eq/kg	24.62 kg CO2eq/kg	126.65 kg CO2eq/kg	10
2010s	26.1 kg CO2eq/kg	24.61 kg CO2eq/kg	27.6 kg CO2eq/kg	10
2020s	25.31 kg CO2eq/kg	25.13 kg CO2eq/kg	25.46 kg CO2eq/kg	4

Countries ranked near Bahamas

109 Sudan 27.47 kg CO2eq/kg compare
110 Afghanistan 26.02 kg CO2eq/kg compare
111 Saudi Arabia 25.97 kg CO2eq/kg compare
113 Serbia and Montenegro 24.24 kg CO2eq/kg compare
114 Montenegro 23.51 kg CO2eq/kg compare
115 Kazakhstan 23.28 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Bahamas

Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
Emissions from livestock — Emissions 0.1608 kt (2050)
Emissions from livestock — Emissions 0.4605 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
Emissions from crops — Emissions 0.0003 kt (2050)
Emissions from crops — Emissions 0.0054 kt (2050)

All data for Bahamas →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Bahamas?: Meat of goat, fresh or chilled — emissions intensity in Bahamas was 25.13 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Bahamas?: The highest recorded value was 133.59 kg CO2eq/kg in 1999.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Bahamas?: The lowest recorded value was 24.61 kg CO2eq/kg in 2010.
How does Bahamas rank for meat of goat, fresh or chilled — emissions intensity?: Bahamas ranks 112th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Bahamas?: Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/bahamas-the/

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About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.