Meat of goat, fresh or chilled — Emissions intensity in Afghanistan

Afghanistan: Meat of goat, fresh or chilled — Emissions intensity was 26.02 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
26.02 kg CO2eq/kg
Change on year
up 0.5%
World rank
110th
of 166 countries
All-time high
66.83 kg CO2eq/kg
in 1962
All-time low
18.14 kg CO2eq/kg
in 1984
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Afghanistan, 1961–2023

203040506070196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Afghanistan is 26.02 kg CO2eq/kg, measured in 2023.

The figure is up 0.5% on the previous year and up 2.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Afghanistan peaked at 66.83 kg CO2eq/kg in 1962 and was at its lowest, 18.14 kg CO2eq/kg, in 1984.

Afghanistan ranks 110th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Afghanistan, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Afghanistan, 1961 to 2023.
Year kg CO2eq/kg Change
1961 64.36 kg CO2eq/kg
1962 66.83 kg CO2eq/kg +3.8%
1963 63.2 kg CO2eq/kg -5.4%
1964 61.06 kg CO2eq/kg -3.4%
1965 43.75 kg CO2eq/kg -28.3%
1966 33.88 kg CO2eq/kg -22.6%
1967 23.12 kg CO2eq/kg -31.8%
1968 22.01 kg CO2eq/kg -4.8%
1969 19.84 kg CO2eq/kg -9.8%
1970 26.7 kg CO2eq/kg +34.6%
1971 25.31 kg CO2eq/kg -5.2%
1972 19.77 kg CO2eq/kg -21.9%
1973 19.57 kg CO2eq/kg -1.0%
1974 23.17 kg CO2eq/kg +18.4%
1975 23.97 kg CO2eq/kg +3.4%
1976 23.61 kg CO2eq/kg -1.5%
1977 34.54 kg CO2eq/kg +46.3%
1978 34.54 kg CO2eq/kg +0.0%
1979 30.54 kg CO2eq/kg -11.6%
1980 23.44 kg CO2eq/kg -23.2%
1981 22.17 kg CO2eq/kg -5.4%
1982 21.32 kg CO2eq/kg -3.8%
1983 18.25 kg CO2eq/kg -14.4%
1984 18.14 kg CO2eq/kg -0.6%
1985 24.27 kg CO2eq/kg +33.8%
1986 23.85 kg CO2eq/kg -1.7%
1987 23.4 kg CO2eq/kg -1.9%
1988 23.57 kg CO2eq/kg +0.7%
1989 23.44 kg CO2eq/kg -0.5%
1990 23.46 kg CO2eq/kg +0.1%
1991 23.47 kg CO2eq/kg +0.1%
1992 23.48 kg CO2eq/kg +0.0%
1993 23.73 kg CO2eq/kg +1.0%
1994 23.28 kg CO2eq/kg -1.9%
1995 23.88 kg CO2eq/kg +2.6%
1996 21.03 kg CO2eq/kg -11.9%
1997 21.38 kg CO2eq/kg +1.6%
1998 21.78 kg CO2eq/kg +1.9%
1999 24.16 kg CO2eq/kg +10.9%
2000 24.77 kg CO2eq/kg +2.6%
2001 22.31 kg CO2eq/kg -10.0%
2002 24.87 kg CO2eq/kg +11.5%
2003 25.38 kg CO2eq/kg +2.1%
2004 25.58 kg CO2eq/kg +0.8%
2005 24.28 kg CO2eq/kg -5.1%
2006 24.03 kg CO2eq/kg -1.0%
2007 20.82 kg CO2eq/kg -13.4%
2008 23.18 kg CO2eq/kg +11.3%
2009 22 kg CO2eq/kg -5.1%
2010 24.05 kg CO2eq/kg +9.3%
2011 26.88 kg CO2eq/kg +11.8%
2012 26.49 kg CO2eq/kg -1.5%
2013 25.43 kg CO2eq/kg -4.0%
2014 24.04 kg CO2eq/kg -5.5%
2015 24.75 kg CO2eq/kg +2.9%
2016 25.59 kg CO2eq/kg +3.4%
2017 25.47 kg CO2eq/kg -0.5%
2018 25.82 kg CO2eq/kg +1.4%
2019 26.06 kg CO2eq/kg +0.9%
2020 25.21 kg CO2eq/kg -3.3%
2021 25.73 kg CO2eq/kg +2.1%
2022 25.91 kg CO2eq/kg +0.7%
2023 26.02 kg CO2eq/kg +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.23 kg CO2eq/kg 19.84 kg CO2eq/kg 66.83 kg CO2eq/kg 9
1970s 26.17 kg CO2eq/kg 19.57 kg CO2eq/kg 34.54 kg CO2eq/kg 10
1980s 22.18 kg CO2eq/kg 18.14 kg CO2eq/kg 24.27 kg CO2eq/kg 10
1990s 22.97 kg CO2eq/kg 21.03 kg CO2eq/kg 24.16 kg CO2eq/kg 10
2000s 23.72 kg CO2eq/kg 20.82 kg CO2eq/kg 25.58 kg CO2eq/kg 10
2010s 25.46 kg CO2eq/kg 24.04 kg CO2eq/kg 26.88 kg CO2eq/kg 10
2020s 25.72 kg CO2eq/kg 25.21 kg CO2eq/kg 26.02 kg CO2eq/kg 4

Countries ranked near Afghanistan

  1. 107 Norway 28.73 kg CO2eq/kg compare
  2. 108 Australia and New Zealand 28.48 kg CO2eq/kg compare
  3. 109 Sudan 27.47 kg CO2eq/kg compare
  4. 111 Saudi Arabia 25.97 kg CO2eq/kg compare
  5. 112 Bahamas 25.13 kg CO2eq/kg compare
  6. 113 Serbia and Montenegro 24.24 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Afghanistan?
Meat of goat, fresh or chilled — emissions intensity in Afghanistan was 26.02 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Afghanistan?
The highest recorded value was 66.83 kg CO2eq/kg in 1962.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Afghanistan?
The lowest recorded value was 18.14 kg CO2eq/kg in 1984.
How does Afghanistan rank for meat of goat, fresh or chilled — emissions intensity?
Afghanistan ranks 110th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Afghanistan?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/afghanistan/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.