Meat of goat, fresh or chilled — Emissions intensity in Sudan
Sudan: Meat of goat, fresh or chilled — Emissions intensity was 27.47 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Sudan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Sudan is 27.47 kg CO2eq/kg, measured in 2023.
That represents a change of up 1.4% on the previous year and down 2.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Sudan peaked at 28.18 kg CO2eq/kg in 2013 and was at its lowest, 14.56 kg CO2eq/kg, in 2012.
That places Sudan 109th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Sudan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2012 | 14.56 kg CO2eq/kg | — |
| 2013 | 28.18 kg CO2eq/kg | +93.5% |
| 2014 | 27.95 kg CO2eq/kg | -0.8% |
| 2015 | 27.79 kg CO2eq/kg | -0.6% |
| 2016 | 27.74 kg CO2eq/kg | -0.2% |
| 2017 | 27.63 kg CO2eq/kg | -0.4% |
| 2018 | 27.53 kg CO2eq/kg | -0.4% |
| 2019 | 27.46 kg CO2eq/kg | -0.3% |
| 2020 | 27.38 kg CO2eq/kg | -0.3% |
| 2021 | 26.83 kg CO2eq/kg | -2.0% |
| 2022 | 27.09 kg CO2eq/kg | +1.0% |
| 2023 | 27.47 kg CO2eq/kg | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.11 kg CO2eq/kg | 14.56 kg CO2eq/kg | 28.18 kg CO2eq/kg | 8 |
| 2020s | 27.19 kg CO2eq/kg | 26.83 kg CO2eq/kg | 27.47 kg CO2eq/kg | 4 |
Countries ranked near Sudan
- 106 Australia 28.78 kg CO2eq/kg compare
- 107 Norway 28.73 kg CO2eq/kg compare
- 108 Australia and New Zealand 28.48 kg CO2eq/kg compare
- 110 Afghanistan 26.02 kg CO2eq/kg compare
- 111 Saudi Arabia 25.97 kg CO2eq/kg compare
- 112 Bahamas 25.13 kg CO2eq/kg compare
More climate change data for Sudan
- Emissions from livestock — Emissions (CO2eq) 72,276 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 21,634 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 50,642 kt (2023)
- Emissions from livestock — Emissions 81.64 kt (2023)
- Emissions from livestock — Emissions 1,809 kt (2023)
- Emissions from crops — Emissions (CO2eq) 1,215 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1,182 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 33.05 kt (2023)
- Emissions from crops — Emissions 4.46 kt (2023)
- Emissions from crops — Emissions 1.18 kt (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Sudan?
- Meat of goat, fresh or chilled — emissions intensity in Sudan was 27.47 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Sudan?
- The highest recorded value was 28.18 kg CO2eq/kg in 2013.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Sudan?
- The lowest recorded value was 14.56 kg CO2eq/kg in 2012.
- How does Sudan rank for meat of goat, fresh or chilled — emissions intensity?
- Sudan ranks 109th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Sudan?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.