Meat of goat, fresh or chilled — Emissions intensity in Norway
Norway: Meat of goat, fresh or chilled — Emissions intensity was 28.73 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Norway stood at 28.73 kg CO2eq/kg.
That represents a change of up 4.9% on the previous year and up 25.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Norway peaked at 81.17 kg CO2eq/kg in 1964 and was at its lowest, 17.32 kg CO2eq/kg, in 1987.
That places Norway 107th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Norway, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 67.15 kg CO2eq/kg | — |
| 1962 | 63.82 kg CO2eq/kg | -5.0% |
| 1963 | 68.31 kg CO2eq/kg | +7.0% |
| 1964 | 81.17 kg CO2eq/kg | +18.8% |
| 1965 | 79.19 kg CO2eq/kg | -2.4% |
| 1966 | 66.77 kg CO2eq/kg | -15.7% |
| 1967 | 62.81 kg CO2eq/kg | -5.9% |
| 1968 | 67.67 kg CO2eq/kg | +7.7% |
| 1969 | 68.89 kg CO2eq/kg | +1.8% |
| 1970 | 65.81 kg CO2eq/kg | -4.5% |
| 1971 | 75.42 kg CO2eq/kg | +14.6% |
| 1972 | 74.67 kg CO2eq/kg | -1.0% |
| 1973 | 69.36 kg CO2eq/kg | -7.1% |
| 1974 | 67.86 kg CO2eq/kg | -2.2% |
| 1975 | 69.45 kg CO2eq/kg | +2.3% |
| 1976 | 67.22 kg CO2eq/kg | -3.2% |
| 1977 | 63.28 kg CO2eq/kg | -5.9% |
| 1978 | 65.87 kg CO2eq/kg | +4.1% |
| 1979 | 73.4 kg CO2eq/kg | +11.4% |
| 1980 | 74.74 kg CO2eq/kg | +1.8% |
| 1981 | 71.49 kg CO2eq/kg | -4.3% |
| 1982 | 67.31 kg CO2eq/kg | -5.8% |
| 1983 | 66.5 kg CO2eq/kg | -1.2% |
| 1984 | 69.28 kg CO2eq/kg | +4.2% |
| 1985 | 63.48 kg CO2eq/kg | -8.4% |
| 1986 | 22.82 kg CO2eq/kg | -64.1% |
| 1987 | 17.32 kg CO2eq/kg | -24.1% |
| 1988 | 18.97 kg CO2eq/kg | +9.5% |
| 1989 | 19.31 kg CO2eq/kg | +1.8% |
| 1990 | 18.59 kg CO2eq/kg | -3.7% |
| 1991 | 21.22 kg CO2eq/kg | +14.1% |
| 1992 | 21.51 kg CO2eq/kg | +1.4% |
| 1993 | 21.49 kg CO2eq/kg | -0.1% |
| 1994 | 21.65 kg CO2eq/kg | +0.8% |
| 1995 | 21.51 kg CO2eq/kg | -0.7% |
| 1996 | 21.65 kg CO2eq/kg | +0.6% |
| 1997 | 21.1 kg CO2eq/kg | -2.5% |
| 1998 | 21.29 kg CO2eq/kg | +0.9% |
| 1999 | 25.35 kg CO2eq/kg | +19.1% |
| 2000 | 25.23 kg CO2eq/kg | -0.5% |
| 2001 | 26.61 kg CO2eq/kg | +5.5% |
| 2002 | 27.07 kg CO2eq/kg | +1.7% |
| 2003 | 26.28 kg CO2eq/kg | -2.9% |
| 2004 | 27.75 kg CO2eq/kg | +5.6% |
| 2005 | 26.3 kg CO2eq/kg | -5.2% |
| 2006 | 24.46 kg CO2eq/kg | -7.0% |
| 2007 | 27.24 kg CO2eq/kg | +11.4% |
| 2008 | 25.21 kg CO2eq/kg | -7.5% |
| 2009 | 25.89 kg CO2eq/kg | +2.7% |
| 2010 | 25.07 kg CO2eq/kg | -3.2% |
| 2011 | 31.26 kg CO2eq/kg | +24.7% |
| 2012 | 26.73 kg CO2eq/kg | -14.5% |
| 2013 | 22.88 kg CO2eq/kg | -14.4% |
| 2014 | 28.54 kg CO2eq/kg | +24.7% |
| 2015 | 29.04 kg CO2eq/kg | +1.8% |
| 2016 | 28.15 kg CO2eq/kg | -3.1% |
| 2017 | 22.44 kg CO2eq/kg | -20.3% |
| 2018 | 22.29 kg CO2eq/kg | -0.6% |
| 2019 | 22.68 kg CO2eq/kg | +1.7% |
| 2020 | 24.05 kg CO2eq/kg | +6.0% |
| 2021 | 25.59 kg CO2eq/kg | +6.4% |
| 2022 | 27.4 kg CO2eq/kg | +7.1% |
| 2023 | 28.73 kg CO2eq/kg | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.53 kg CO2eq/kg | 62.81 kg CO2eq/kg | 81.17 kg CO2eq/kg | 9 |
| 1970s | 69.23 kg CO2eq/kg | 63.28 kg CO2eq/kg | 75.42 kg CO2eq/kg | 10 |
| 1980s | 49.12 kg CO2eq/kg | 17.32 kg CO2eq/kg | 74.74 kg CO2eq/kg | 10 |
| 1990s | 21.53 kg CO2eq/kg | 18.59 kg CO2eq/kg | 25.35 kg CO2eq/kg | 10 |
| 2000s | 26.2 kg CO2eq/kg | 24.46 kg CO2eq/kg | 27.75 kg CO2eq/kg | 10 |
| 2010s | 25.91 kg CO2eq/kg | 22.29 kg CO2eq/kg | 31.26 kg CO2eq/kg | 10 |
| 2020s | 26.44 kg CO2eq/kg | 24.05 kg CO2eq/kg | 28.73 kg CO2eq/kg | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Norway?
- Meat of goat, fresh or chilled — emissions intensity in Norway was 28.73 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Norway?
- The highest recorded value was 81.17 kg CO2eq/kg in 1964.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Norway?
- The lowest recorded value was 17.32 kg CO2eq/kg in 1987.
- How does Norway rank for meat of goat, fresh or chilled — emissions intensity?
- Norway ranks 107th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Norway?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.