Australia and New Zealand vs Norway: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Norway
How they compare
Norway currently reports 28.73 kg CO2eq/kg against 28.48 kg CO2eq/kg in Australia and New Zealand, a difference of 0.25 kg CO2eq/kg.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Norway ahead.
Australia and New Zealand ranks 108th and Norway ranks 107th of 166 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Norway in 2.
Head to head by decade
| Decade | Australia and New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.11 kg CO2eq/kg | 69.53 kg CO2eq/kg | 42.42 kg CO2eq/kg | Norway |
| 1970s | 25.17 kg CO2eq/kg | 69.23 kg CO2eq/kg | 44.07 kg CO2eq/kg | Norway |
| 1980s | 72.74 kg CO2eq/kg | 49.12 kg CO2eq/kg | 23.62 kg CO2eq/kg | Australia and New Zealand |
| 1990s | 50.57 kg CO2eq/kg | 21.53 kg CO2eq/kg | 29.04 kg CO2eq/kg | Australia and New Zealand |
| 2000s | 43.37 kg CO2eq/kg | 26.2 kg CO2eq/kg | 17.17 kg CO2eq/kg | Australia and New Zealand |
| 2010s | 32.47 kg CO2eq/kg | 25.91 kg CO2eq/kg | 6.56 kg CO2eq/kg | Australia and New Zealand |
| 2020s | 42.95 kg CO2eq/kg | 26.44 kg CO2eq/kg | 16.51 kg CO2eq/kg | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Australia and New Zealand or Norway?
- Norway, at 28.73 kg CO2eq/kg against 28.48 kg CO2eq/kg in Australia and New Zealand as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Australia and New Zealand and Norway?
- 0.25 kg CO2eq/kg, with Norway ahead.
- How many years of comparable data are there for Australia and New Zealand and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Norway rank globally for meat of goat, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 108th and Norway ranks 107th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.