Meat of goat, fresh or chilled — Emissions intensity in Cabo Verde
Cabo Verde: Meat of goat, fresh or chilled — Emissions intensity was 27.21 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
27.21 kg CO2eq/kg
Change on year
down 2.7%
World rank
20th
of 29 countries
All-time high
48.35 kg CO2eq/kg
in 1970
All-time low
21.38 kg CO2eq/kg
in 1988
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Cabo Verde, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Cabo Verde recorded 27.21 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
The figure is down 2.7% on the previous year and down 13.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Cabo Verde peaked at 48.35 kg CO2eq/kg in 1970 and was at its lowest, 21.38 kg CO2eq/kg, in 1988.
That places Cabo Verde 20th out of 29 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Cabo Verde, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 45.29 kg CO2eq/kg | — |
| 1962 | 45.43 kg CO2eq/kg | +0.3% |
| 1963 | 47.02 kg CO2eq/kg | +3.5% |
| 1964 | 47.04 kg CO2eq/kg | +0.0% |
| 1965 | 45.68 kg CO2eq/kg | -2.9% |
| 1966 | 46.97 kg CO2eq/kg | +2.8% |
| 1967 | 47.01 kg CO2eq/kg | +0.1% |
| 1968 | 47.01 kg CO2eq/kg | +0.0% |
| 1969 | 45.68 kg CO2eq/kg | -2.8% |
| 1970 | 48.35 kg CO2eq/kg | +5.9% |
| 1971 | 44.94 kg CO2eq/kg | -7.1% |
| 1972 | 45.51 kg CO2eq/kg | +1.3% |
| 1973 | 45.29 kg CO2eq/kg | -0.5% |
| 1974 | 45.62 kg CO2eq/kg | +0.7% |
| 1975 | 46.97 kg CO2eq/kg | +3.0% |
| 1976 | 45.38 kg CO2eq/kg | -3.4% |
| 1977 | 44.85 kg CO2eq/kg | -1.2% |
| 1978 | 44.93 kg CO2eq/kg | +0.2% |
| 1979 | 45.06 kg CO2eq/kg | +0.3% |
| 1980 | 44.93 kg CO2eq/kg | -0.3% |
| 1981 | 39.49 kg CO2eq/kg | -12.1% |
| 1982 | 35.18 kg CO2eq/kg | -10.9% |
| 1983 | 35.64 kg CO2eq/kg | +1.3% |
| 1984 | 35.27 kg CO2eq/kg | -1.0% |
| 1985 | 43.69 kg CO2eq/kg | +23.9% |
| 1986 | 44.29 kg CO2eq/kg | +1.4% |
| 1987 | 39.14 kg CO2eq/kg | -11.6% |
| 1988 | 21.38 kg CO2eq/kg | -45.4% |
| 1989 | 37.43 kg CO2eq/kg | +75.1% |
| 1990 | 37.2 kg CO2eq/kg | -0.6% |
| 1991 | 35.49 kg CO2eq/kg | -4.6% |
| 1992 | 37.7 kg CO2eq/kg | +6.2% |
| 1993 | 38.02 kg CO2eq/kg | +0.8% |
| 1994 | 32.81 kg CO2eq/kg | -13.7% |
| 1995 | 29.3 kg CO2eq/kg | -10.7% |
| 1996 | 28.27 kg CO2eq/kg | -3.5% |
| 1997 | 31.13 kg CO2eq/kg | +10.1% |
| 1998 | 29.42 kg CO2eq/kg | -5.5% |
| 1999 | 28.49 kg CO2eq/kg | -3.2% |
| 2000 | 30.27 kg CO2eq/kg | +6.3% |
| 2001 | 30.26 kg CO2eq/kg | -0.0% |
| 2002 | 29.57 kg CO2eq/kg | -2.3% |
| 2003 | 29.59 kg CO2eq/kg | +0.1% |
| 2004 | 30.8 kg CO2eq/kg | +4.1% |
| 2005 | 32.6 kg CO2eq/kg | +5.9% |
| 2006 | 32.15 kg CO2eq/kg | -1.4% |
| 2007 | 33.08 kg CO2eq/kg | +2.9% |
| 2008 | 32.62 kg CO2eq/kg | -1.4% |
| 2009 | 34.71 kg CO2eq/kg | +6.4% |
| 2010 | 37.92 kg CO2eq/kg | +9.3% |
| 2011 | 31.53 kg CO2eq/kg | -16.9% |
| 2012 | 31.53 kg CO2eq/kg | +0.0% |
| 2013 | 31.51 kg CO2eq/kg | -0.1% |
| 2014 | 29.55 kg CO2eq/kg | -6.2% |
| 2015 | 29.65 kg CO2eq/kg | +0.3% |
| 2016 | 29.73 kg CO2eq/kg | +0.3% |
| 2017 | 27.21 kg CO2eq/kg | -8.5% |
| 2018 | 27.18 kg CO2eq/kg | -0.1% |
| 2019 | 27.05 kg CO2eq/kg | -0.5% |
| 2020 | 27.98 kg CO2eq/kg | +3.4% |
| 2021 | 28.06 kg CO2eq/kg | +0.3% |
| 2022 | 27.96 kg CO2eq/kg | -0.4% |
| 2023 | 27.21 kg CO2eq/kg | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.35 kg CO2eq/kg | 45.29 kg CO2eq/kg | 47.04 kg CO2eq/kg | 9 |
| 1970s | 45.69 kg CO2eq/kg | 44.85 kg CO2eq/kg | 48.35 kg CO2eq/kg | 10 |
| 1980s | 37.64 kg CO2eq/kg | 21.38 kg CO2eq/kg | 44.93 kg CO2eq/kg | 10 |
| 1990s | 32.78 kg CO2eq/kg | 28.27 kg CO2eq/kg | 38.02 kg CO2eq/kg | 10 |
| 2000s | 31.57 kg CO2eq/kg | 29.57 kg CO2eq/kg | 34.71 kg CO2eq/kg | 10 |
| 2010s | 30.29 kg CO2eq/kg | 27.05 kg CO2eq/kg | 37.92 kg CO2eq/kg | 10 |
| 2020s | 27.8 kg CO2eq/kg | 27.21 kg CO2eq/kg | 28.06 kg CO2eq/kg | 4 |
Countries ranked near Cabo Verde
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Cabo Verde?
- Meat of goat, fresh or chilled — emissions intensity in Cabo Verde was 27.21 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The highest recorded value was 48.35 kg CO2eq/kg in 1970.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The lowest recorded value was 21.38 kg CO2eq/kg in 1988.
- How does Cabo Verde rank for meat of goat, fresh or chilled — emissions intensity?
- Cabo Verde ranks 20th out of 29 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Cabo Verde?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.