Australia and New Zealand vs Sudan: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Sudan
How they compare
Australia and New Zealand currently reports 28.48 kg CO2eq/kg against 27.47 kg CO2eq/kg in Sudan, a difference of 1.01 kg CO2eq/kg.
Across all 12 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 108th and Sudan ranks 109th of 166 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32.31 kg CO2eq/kg | 26.11 kg CO2eq/kg | 6.2 kg CO2eq/kg | Australia and New Zealand |
| 2020s | 42.95 kg CO2eq/kg | 27.19 kg CO2eq/kg | 15.76 kg CO2eq/kg | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Australia and New Zealand or Sudan?
- Australia and New Zealand, at 28.48 kg CO2eq/kg against 27.47 kg CO2eq/kg in Sudan as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Australia and New Zealand and Sudan?
- 1.01 kg CO2eq/kg, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Australia and New Zealand and Sudan rank globally for meat of goat, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 108th and Sudan ranks 109th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.