Meat of goat, fresh or chilled — Emissions intensity in Serbia and Montenegro
Serbia and Montenegro: Meat of goat, fresh or chilled — Emissions intensity was 24.24 kg CO2eq/kg in 2005. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Serbia and Montenegro recorded 24.24 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2005. That is the lowest value across all 14 years on record.
That represents a change of down 28.9% on the previous year and down 77.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Serbia and Montenegro peaked at 111.89 kg CO2eq/kg in 1999 and was at its lowest, 24.24 kg CO2eq/kg, in 2005.
Serbia and Montenegro ranks 113th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Serbia and Montenegro, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 107.03 kg CO2eq/kg | — |
| 1993 | 107.13 kg CO2eq/kg | +0.1% |
| 1994 | 106.98 kg CO2eq/kg | -0.1% |
| 1995 | 107.15 kg CO2eq/kg | +0.2% |
| 1996 | 107.14 kg CO2eq/kg | -0.0% |
| 1997 | 107.12 kg CO2eq/kg | -0.0% |
| 1998 | 107.05 kg CO2eq/kg | -0.1% |
| 1999 | 111.89 kg CO2eq/kg | +4.5% |
| 2000 | 82.72 kg CO2eq/kg | -26.1% |
| 2001 | 81.19 kg CO2eq/kg | -1.9% |
| 2002 | 77.54 kg CO2eq/kg | -4.5% |
| 2003 | 62.69 kg CO2eq/kg | -19.2% |
| 2004 | 34.1 kg CO2eq/kg | -45.6% |
| 2005 | 24.24 kg CO2eq/kg | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 107.69 kg CO2eq/kg | 106.98 kg CO2eq/kg | 111.89 kg CO2eq/kg | 8 |
| 2000s | 60.42 kg CO2eq/kg | 24.24 kg CO2eq/kg | 82.72 kg CO2eq/kg | 6 |
Countries ranked near Serbia and Montenegro
- 110 Afghanistan 26.02 kg CO2eq/kg compare
- 111 Saudi Arabia 25.97 kg CO2eq/kg compare
- 112 Bahamas 25.13 kg CO2eq/kg compare
- 114 Montenegro 23.51 kg CO2eq/kg
- 115 Kazakhstan 23.28 kg CO2eq/kg compare
- 116 Switzerland 22.24 kg CO2eq/kg compare
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Serbia and Montenegro?
- Meat of goat, fresh or chilled — emissions intensity in Serbia and Montenegro was 24.24 kg CO2eq/kg in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Serbia and Montenegro?
- The highest recorded value was 111.89 kg CO2eq/kg in 1999.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Serbia and Montenegro?
- The lowest recorded value was 24.24 kg CO2eq/kg in 2005.
- How does Serbia and Montenegro rank for meat of goat, fresh or chilled — emissions intensity?
- Serbia and Montenegro ranks 113th out of 166 countries with data for 2005.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 77.4%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.