Meat of goat, fresh or chilled — Emissions intensity in Switzerland
Switzerland: Meat of goat, fresh or chilled — Emissions intensity was 22.24 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Switzerland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Switzerland is 22.24 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 4.3% on the previous year and down 12.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Switzerland peaked at 27.08 kg CO2eq/kg in 2014 and was at its lowest, 7.23 kg CO2eq/kg, in 1962.
Switzerland ranks 116th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Switzerland, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 7.85 kg CO2eq/kg | — |
| 1962 | 7.23 kg CO2eq/kg | -7.9% |
| 1963 | 8.1 kg CO2eq/kg | +12.1% |
| 1964 | 8.62 kg CO2eq/kg | +6.4% |
| 1965 | 9.07 kg CO2eq/kg | +5.2% |
| 1966 | 8.22 kg CO2eq/kg | -9.3% |
| 1967 | 9.53 kg CO2eq/kg | +15.9% |
| 1968 | 9.84 kg CO2eq/kg | +3.3% |
| 1969 | 11.23 kg CO2eq/kg | +14.1% |
| 1970 | 10.63 kg CO2eq/kg | -5.4% |
| 1971 | 11.71 kg CO2eq/kg | +10.1% |
| 1972 | 12.8 kg CO2eq/kg | +9.3% |
| 1973 | 11.01 kg CO2eq/kg | -14.0% |
| 1974 | 10.2 kg CO2eq/kg | -7.3% |
| 1975 | 11.14 kg CO2eq/kg | +9.3% |
| 1976 | 11.72 kg CO2eq/kg | +5.2% |
| 1977 | 12.13 kg CO2eq/kg | +3.5% |
| 1978 | 12.45 kg CO2eq/kg | +2.7% |
| 1979 | 11.4 kg CO2eq/kg | -8.5% |
| 1980 | 11.48 kg CO2eq/kg | +0.7% |
| 1981 | 11.75 kg CO2eq/kg | +2.4% |
| 1982 | 12.4 kg CO2eq/kg | +5.5% |
| 1983 | 13.35 kg CO2eq/kg | +7.7% |
| 1984 | 13.47 kg CO2eq/kg | +0.9% |
| 1985 | 14.06 kg CO2eq/kg | +4.3% |
| 1986 | 13.95 kg CO2eq/kg | -0.7% |
| 1987 | 14.18 kg CO2eq/kg | +1.6% |
| 1988 | 10.21 kg CO2eq/kg | -28.0% |
| 1989 | 13.16 kg CO2eq/kg | +28.8% |
| 1990 | 12.42 kg CO2eq/kg | -5.6% |
| 1991 | 15.03 kg CO2eq/kg | +21.0% |
| 1992 | 13.92 kg CO2eq/kg | -7.4% |
| 1993 | 14.82 kg CO2eq/kg | +6.5% |
| 1994 | 16.11 kg CO2eq/kg | +8.7% |
| 1995 | 14.29 kg CO2eq/kg | -11.3% |
| 1996 | 22.64 kg CO2eq/kg | +58.4% |
| 1997 | 23.78 kg CO2eq/kg | +5.0% |
| 1998 | 22.06 kg CO2eq/kg | -7.2% |
| 1999 | 18.64 kg CO2eq/kg | -15.5% |
| 2000 | 18.63 kg CO2eq/kg | -0.1% |
| 2001 | 18.46 kg CO2eq/kg | -0.9% |
| 2002 | 20.78 kg CO2eq/kg | +12.5% |
| 2003 | 21.49 kg CO2eq/kg | +3.4% |
| 2004 | 21.8 kg CO2eq/kg | +1.4% |
| 2005 | 20.11 kg CO2eq/kg | -7.7% |
| 2006 | 23.1 kg CO2eq/kg | +14.9% |
| 2007 | 24.22 kg CO2eq/kg | +4.8% |
| 2008 | 24.12 kg CO2eq/kg | -0.4% |
| 2009 | 25.05 kg CO2eq/kg | +3.9% |
| 2010 | 25.73 kg CO2eq/kg | +2.7% |
| 2011 | 23.75 kg CO2eq/kg | -7.7% |
| 2012 | 24.27 kg CO2eq/kg | +2.2% |
| 2013 | 25.43 kg CO2eq/kg | +4.8% |
| 2014 | 27.08 kg CO2eq/kg | +6.5% |
| 2015 | 18.1 kg CO2eq/kg | -33.2% |
| 2016 | 21.4 kg CO2eq/kg | +18.2% |
| 2017 | 21.71 kg CO2eq/kg | +1.4% |
| 2018 | 20.44 kg CO2eq/kg | -5.9% |
| 2019 | 18.4 kg CO2eq/kg | -10.0% |
| 2020 | 21.96 kg CO2eq/kg | +19.4% |
| 2021 | 22.7 kg CO2eq/kg | +3.3% |
| 2022 | 21.33 kg CO2eq/kg | -6.0% |
| 2023 | 22.24 kg CO2eq/kg | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.85 kg CO2eq/kg | 7.23 kg CO2eq/kg | 11.23 kg CO2eq/kg | 9 |
| 1970s | 11.52 kg CO2eq/kg | 10.2 kg CO2eq/kg | 12.8 kg CO2eq/kg | 10 |
| 1980s | 12.8 kg CO2eq/kg | 10.21 kg CO2eq/kg | 14.18 kg CO2eq/kg | 10 |
| 1990s | 17.37 kg CO2eq/kg | 12.42 kg CO2eq/kg | 23.78 kg CO2eq/kg | 10 |
| 2000s | 21.78 kg CO2eq/kg | 18.46 kg CO2eq/kg | 25.05 kg CO2eq/kg | 10 |
| 2010s | 22.63 kg CO2eq/kg | 18.1 kg CO2eq/kg | 27.08 kg CO2eq/kg | 10 |
| 2020s | 22.06 kg CO2eq/kg | 21.33 kg CO2eq/kg | 22.7 kg CO2eq/kg | 4 |
Countries ranked near Switzerland
- 113 Serbia and Montenegro 24.24 kg CO2eq/kg compare
- 114 Montenegro 23.51 kg CO2eq/kg compare
- 115 Kazakhstan 23.28 kg CO2eq/kg compare
- 117 Cyprus 22.01 kg CO2eq/kg compare
- 118 Lithuania 21.84 kg CO2eq/kg compare
- 119 Cuba 20.2 kg CO2eq/kg compare
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Switzerland?
- Meat of goat, fresh or chilled — emissions intensity in Switzerland was 22.24 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Switzerland?
- The highest recorded value was 27.08 kg CO2eq/kg in 2014.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Switzerland?
- The lowest recorded value was 7.23 kg CO2eq/kg in 1962.
- How does Switzerland rank for meat of goat, fresh or chilled — emissions intensity?
- Switzerland ranks 116th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Switzerland?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.