Meat of goat, fresh or chilled — Emissions intensity in Lithuania
Lithuania: Meat of goat, fresh or chilled — Emissions intensity was 21.84 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Lithuania stood at 21.84 kg CO2eq/kg.
That represents a change of down 43.6% on the previous year and up 247.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Lithuania peaked at 38.73 kg CO2eq/kg in 2022 and was at its lowest, -0.9003 kg CO2eq/kg, in 1993.
That places Lithuania 118th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Lithuania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.65 kg CO2eq/kg | — |
| 1993 | -0.9003 kg CO2eq/kg | -154.4% |
| 1994 | 1.37 kg CO2eq/kg | -251.9% |
| 1995 | 1.99 kg CO2eq/kg | +45.4% |
| 1996 | 2.09 kg CO2eq/kg | +5.0% |
| 1997 | 2.95 kg CO2eq/kg | +41.4% |
| 1998 | 1.43 kg CO2eq/kg | -51.5% |
| 1999 | 3.87 kg CO2eq/kg | +169.8% |
| 2000 | 3.61 kg CO2eq/kg | -6.7% |
| 2001 | 3.22 kg CO2eq/kg | -10.8% |
| 2002 | 3.3 kg CO2eq/kg | +2.5% |
| 2003 | 2.53 kg CO2eq/kg | -23.2% |
| 2004 | 4.61 kg CO2eq/kg | +82.3% |
| 2005 | 4.58 kg CO2eq/kg | -0.7% |
| 2006 | 5.02 kg CO2eq/kg | +9.6% |
| 2007 | 6.68 kg CO2eq/kg | +33.3% |
| 2008 | 7.37 kg CO2eq/kg | +10.3% |
| 2009 | 6.66 kg CO2eq/kg | -9.7% |
| 2010 | 7.76 kg CO2eq/kg | +16.5% |
| 2011 | 8.67 kg CO2eq/kg | +11.8% |
| 2012 | 7.17 kg CO2eq/kg | -17.3% |
| 2013 | 6.29 kg CO2eq/kg | -12.3% |
| 2014 | 8.44 kg CO2eq/kg | +34.1% |
| 2015 | 12.49 kg CO2eq/kg | +48.0% |
| 2016 | 16.32 kg CO2eq/kg | +30.7% |
| 2017 | 15.69 kg CO2eq/kg | -3.8% |
| 2018 | 20.1 kg CO2eq/kg | +28.0% |
| 2019 | 24.66 kg CO2eq/kg | +22.7% |
| 2020 | 20.86 kg CO2eq/kg | -15.4% |
| 2021 | 30.21 kg CO2eq/kg | +44.8% |
| 2022 | 38.73 kg CO2eq/kg | +28.2% |
| 2023 | 21.84 kg CO2eq/kg | -43.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.81 kg CO2eq/kg | -0.9003 kg CO2eq/kg | 3.87 kg CO2eq/kg | 8 |
| 2000s | 4.76 kg CO2eq/kg | 2.53 kg CO2eq/kg | 7.37 kg CO2eq/kg | 10 |
| 2010s | 12.76 kg CO2eq/kg | 6.29 kg CO2eq/kg | 24.66 kg CO2eq/kg | 10 |
| 2020s | 27.91 kg CO2eq/kg | 20.86 kg CO2eq/kg | 38.73 kg CO2eq/kg | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Lithuania?
- Meat of goat, fresh or chilled — emissions intensity in Lithuania was 21.84 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Lithuania?
- The highest recorded value was 38.73 kg CO2eq/kg in 2022.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Lithuania?
- The lowest recorded value was -0.9003 kg CO2eq/kg in 1993.
- How does Lithuania rank for meat of goat, fresh or chilled — emissions intensity?
- Lithuania ranks 118th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Lithuania?
- Over the last ten years it is up 247.4%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.