Meat of goat, fresh or chilled — Emissions intensity in Cyprus

Cyprus: Meat of goat, fresh or chilled — Emissions intensity was 22.01 kg CO2eq/kg in 2022. ▼ Falling

Latest (2022)
22.01 kg CO2eq/kg
Change on year
up 244.2%
World rank
117th
of 166 countries
All-time high
25.34 kg CO2eq/kg
in 2018
All-time low
3.94 kg CO2eq/kg
in 2005
Years of data
62
1961–2022

Meat of goat, fresh or chilled — Emissions intensity in Cyprus, 1961–2022

510152025196119912022

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Cyprus is 22.01 kg CO2eq/kg, measured in 2022.

Compared with earlier readings it is up 244.2% on the previous year and up 202.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Cyprus peaked at 25.34 kg CO2eq/kg in 2018 and was at its lowest, 3.94 kg CO2eq/kg, in 2005.

That places Cyprus 117th out of 166 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 62 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Cyprus, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Cyprus, 1961 to 2022.
Year kg CO2eq/kg Change
1961 17.23 kg CO2eq/kg
1962 10.7 kg CO2eq/kg -37.9%
1963 16.01 kg CO2eq/kg +49.6%
1964 17.17 kg CO2eq/kg +7.2%
1965 9.97 kg CO2eq/kg -41.9%
1966 17.8 kg CO2eq/kg +78.6%
1967 17.24 kg CO2eq/kg -3.2%
1968 13.98 kg CO2eq/kg -18.9%
1969 12.46 kg CO2eq/kg -10.9%
1970 10.86 kg CO2eq/kg -12.9%
1971 10.83 kg CO2eq/kg -0.3%
1972 9.72 kg CO2eq/kg -10.2%
1973 11.09 kg CO2eq/kg +14.1%
1974 16.33 kg CO2eq/kg +47.2%
1975 14.99 kg CO2eq/kg -8.2%
1976 12.48 kg CO2eq/kg -16.7%
1977 12.8 kg CO2eq/kg +2.5%
1978 11.83 kg CO2eq/kg -7.5%
1979 11.73 kg CO2eq/kg -0.9%
1980 10.95 kg CO2eq/kg -6.7%
1981 11.36 kg CO2eq/kg +3.8%
1982 11.47 kg CO2eq/kg +1.0%
1983 9.86 kg CO2eq/kg -14.0%
1984 8.87 kg CO2eq/kg -10.1%
1985 7.89 kg CO2eq/kg -11.1%
1986 6.38 kg CO2eq/kg -19.1%
1987 5.82 kg CO2eq/kg -8.9%
1988 5.44 kg CO2eq/kg -6.4%
1989 4.97 kg CO2eq/kg -8.7%
1990 4.57 kg CO2eq/kg -8.1%
1991 5.31 kg CO2eq/kg +16.3%
1992 5.74 kg CO2eq/kg +8.1%
1993 4.76 kg CO2eq/kg -17.1%
1994 4.85 kg CO2eq/kg +2.0%
1995 4.39 kg CO2eq/kg -9.5%
1996 5.51 kg CO2eq/kg +25.7%
1997 6.88 kg CO2eq/kg +24.7%
1998 6.5 kg CO2eq/kg -5.4%
1999 5.79 kg CO2eq/kg -11.0%
2000 6.85 kg CO2eq/kg +18.4%
2001 6.46 kg CO2eq/kg -5.7%
2002 6.39 kg CO2eq/kg -1.0%
2003 7.01 kg CO2eq/kg +9.6%
2004 5.24 kg CO2eq/kg -25.3%
2005 3.94 kg CO2eq/kg -24.9%
2006 7.3 kg CO2eq/kg +85.6%
2007 6.33 kg CO2eq/kg -13.3%
2008 6.34 kg CO2eq/kg +0.2%
2009 5.86 kg CO2eq/kg -7.6%
2010 9.98 kg CO2eq/kg +70.2%
2011 8.37 kg CO2eq/kg -16.1%
2012 7.28 kg CO2eq/kg -13.0%
2013 7.54 kg CO2eq/kg +3.5%
2014 9.89 kg CO2eq/kg +31.2%
2015 10.17 kg CO2eq/kg +2.8%
2016 11.23 kg CO2eq/kg +10.5%
2017 10.16 kg CO2eq/kg -9.5%
2018 25.34 kg CO2eq/kg +149.4%
2019 8.92 kg CO2eq/kg -64.8%
2020 9.17 kg CO2eq/kg +2.8%
2021 6.39 kg CO2eq/kg -30.2%
2022 22.01 kg CO2eq/kg +244.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.73 kg CO2eq/kg 9.97 kg CO2eq/kg 17.8 kg CO2eq/kg 9
1970s 12.27 kg CO2eq/kg 9.72 kg CO2eq/kg 16.33 kg CO2eq/kg 10
1980s 8.3 kg CO2eq/kg 4.97 kg CO2eq/kg 11.47 kg CO2eq/kg 10
1990s 5.43 kg CO2eq/kg 4.39 kg CO2eq/kg 6.88 kg CO2eq/kg 10
2000s 6.17 kg CO2eq/kg 3.94 kg CO2eq/kg 7.3 kg CO2eq/kg 10
2010s 10.89 kg CO2eq/kg 7.28 kg CO2eq/kg 25.34 kg CO2eq/kg 10
2020s 12.52 kg CO2eq/kg 6.39 kg CO2eq/kg 22.01 kg CO2eq/kg 3

Countries ranked near Cyprus

  1. 114 Montenegro 23.51 kg CO2eq/kg compare
  2. 115 Kazakhstan 23.28 kg CO2eq/kg compare
  3. 116 Switzerland 22.24 kg CO2eq/kg compare
  4. 118 Lithuania 21.84 kg CO2eq/kg compare
  5. 119 Cuba 20.2 kg CO2eq/kg compare
  6. 120 Yemen 20.17 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Cyprus?
Meat of goat, fresh or chilled — emissions intensity in Cyprus was 22.01 kg CO2eq/kg in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Cyprus?
The highest recorded value was 25.34 kg CO2eq/kg in 2018.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Cyprus?
The lowest recorded value was 3.94 kg CO2eq/kg in 2005.
How does Cyprus rank for meat of goat, fresh or chilled — emissions intensity?
Cyprus ranks 117th out of 166 countries with data for 2022.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Cyprus?
Over the last ten years it is up 202.1%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/cyprus/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.