Latvia vs Lithuania: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Latvia
-39.1 % change on previous year
in 2023
Lithuania
-43.6 % change on previous year
in 2023
Latvia rank
178th
Lithuania rank
180th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Latvia
- Lithuania
How they compare
Latvia currently reports -39.1 % change on previous year against -43.6 % change on previous year in Lithuania, a difference of 4.5 % change on previous year.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Lithuania ahead.
Latvia ranks 178th and Lithuania ranks 180th of 183 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -3.1 % change on previous year | 22.7 % change on previous year | 25.8 % change on previous year | Lithuania |
| 2020s | -1.17 % change on previous year | 3.5 % change on previous year | 4.67 % change on previous year | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Latvia or Lithuania?
- Latvia, at -39.1 % change on previous year against -43.6 % change on previous year in Lithuania as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Latvia and Lithuania?
- 4.5 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Lithuania?
- 5 years are reported by both, from 2019 to 2023.
- How do Latvia and Lithuania rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Latvia ranks 178th and Lithuania ranks 180th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.