Latvia vs Ukraine: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Latvia
-39.1 % change on previous year
in 2023
Ukraine
-55.47 % change on previous year
in 2023
Latvia rank
178th
Ukraine rank
181st
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Latvia
- Ukraine
How they compare
Latvia currently reports -39.1 % change on previous year against -55.47 % change on previous year in Ukraine, a difference of 16.37 % change on previous year.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Ukraine ahead.
Latvia ranks 178th and Ukraine ranks 181st of 183 countries.
Across the 2 decades both report, Latvia averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Latvia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -3.1 % change on previous year | 6.64 % change on previous year | 9.74 % change on previous year | Ukraine |
| 2020s | -1.17 % change on previous year | -11.17 % change on previous year | 10 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Latvia or Ukraine?
- Latvia, at -39.1 % change on previous year against -55.47 % change on previous year in Ukraine as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Latvia and Ukraine?
- 16.37 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Ukraine?
- 5 years are reported by both, from 2019 to 2023.
- How do Latvia and Ukraine rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Latvia ranks 178th and Ukraine ranks 181st of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.