Net Food Importing Developing Countries (NFIDCs) vs Senegal: Meat of goat, fresh or chilled — Emissions intensity, annual growth

Net Food Importing Developing Countries (NFIDCs)
0.8877 % change on previous year
in 2023
Senegal
38.49 % change on previous year
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
10th
Senegal rank
10th

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Senegal
-2002040196219922023

How they compare

Senegal currently reports 38.49 % change on previous year against 0.8877 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 37.6 % change on previous year.

That makes Senegal's figure about 43.4 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 24 times across 62 shared years of data; in 1962 it was Senegal ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 10th and Senegal ranks 10th of 30 groups.

Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and Senegal in 4.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Senegal Difference Ahead
1960s -0.9597 % change on previous year -1.08 % change on previous year 0.1208 % change on previous year Net Food Importing Developing Countries (NFIDCs)
1970s -0.5377 % change on previous year 0.4623 % change on previous year 1 % change on previous year Senegal
1980s -1.2 % change on previous year 1.5 % change on previous year 2.69 % change on previous year Senegal
1990s 1.08 % change on previous year 3.7 % change on previous year 2.62 % change on previous year Senegal
2000s 0.3235 % change on previous year -0.7968 % change on previous year 1.12 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2010s 0.6918 % change on previous year -1.71 % change on previous year 2.4 % change on previous year Net Food Importing Developing Countries (NFIDCs)
2020s 0.0701 % change on previous year 7.38 % change on previous year 7.31 % change on previous year Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Net Food Importing Developing Countries (NFIDCs) or Senegal?
Senegal, at 38.49 % change on previous year against 0.8877 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Net Food Importing Developing Countries (NFIDCs) and Senegal?
37.6 % change on previous year, with Senegal ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Senegal?
62 years are reported by both, from 1962 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Senegal rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Net Food Importing Developing Countries (NFIDCs) ranks 10th and Senegal ranks 10th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Senegal: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/net-food-importing-developing-countries-nfidcs/senegal/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.