Meat of goat, fresh or chilled — Emissions intensity, annual growth in Senegal
Senegal: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 38.49 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Senegal, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Senegal recorded 38.49 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023. That is the highest value across all 62 years on record.
Compared with earlier readings it is up 263.7% on the previous year and up 620.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Senegal peaked at 38.49 % change on previous year in 2023 and was at its lowest, -23.51 % change on previous year, in 2022.
That places Senegal 10th out of 183 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Senegal, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.73 % change on previous year | — |
| 1963 | -2.1 % change on previous year | +20.9% |
| 1964 | -3.11 % change on previous year | +48.5% |
| 1965 | -2.74 % change on previous year | -11.9% |
| 1966 | -0.5282 % change on previous year | -80.7% |
| 1967 | -6.12 % change on previous year | +1057.9% |
| 1968 | 3.78 % change on previous year | -161.7% |
| 1969 | 3.91 % change on previous year | +3.5% |
| 1970 | 8.89 % change on previous year | +127.4% |
| 1971 | 18.01 % change on previous year | +102.6% |
| 1972 | 1.04 % change on previous year | -94.2% |
| 1973 | 1.87 % change on previous year | +80.5% |
| 1974 | -2.43 % change on previous year | -229.8% |
| 1975 | -10.27 % change on previous year | +322.9% |
| 1976 | 0.2428 % change on previous year | -102.4% |
| 1977 | -1.34 % change on previous year | -651.2% |
| 1978 | -5.41 % change on previous year | +304.2% |
| 1979 | -5.99 % change on previous year | +10.7% |
| 1980 | 13.64 % change on previous year | -327.9% |
| 1981 | -7.46 % change on previous year | -154.7% |
| 1982 | -8.87 % change on previous year | +19.0% |
| 1983 | -4.48 % change on previous year | -49.5% |
| 1984 | 7.5 % change on previous year | -267.4% |
| 1985 | 5.44 % change on previous year | -27.4% |
| 1986 | 9.39 % change on previous year | +72.5% |
| 1987 | 2.51 % change on previous year | -73.3% |
| 1988 | -2.27 % change on previous year | -190.3% |
| 1989 | -0.4553 % change on previous year | -79.9% |
| 1990 | 1.57 % change on previous year | -445.5% |
| 1991 | 1.14 % change on previous year | -27.4% |
| 1992 | 3.51 % change on previous year | +207.5% |
| 1993 | 3.84 % change on previous year | +9.3% |
| 1994 | -0.5854 % change on previous year | -115.2% |
| 1995 | 3.73 % change on previous year | -737.9% |
| 1996 | 4.55 % change on previous year | +21.9% |
| 1997 | 4.22 % change on previous year | -7.3% |
| 1998 | 6.79 % change on previous year | +60.7% |
| 1999 | 8.26 % change on previous year | +21.7% |
| 2000 | -9.28 % change on previous year | -212.4% |
| 2001 | 13.21 % change on previous year | -242.3% |
| 2002 | 8.24 % change on previous year | -37.6% |
| 2003 | -5.9 % change on previous year | -171.6% |
| 2004 | -2.31 % change on previous year | -60.8% |
| 2005 | -9.18 % change on previous year | +297.2% |
| 2006 | 1.68 % change on previous year | -118.4% |
| 2007 | 0.8917 % change on previous year | -47.1% |
| 2008 | -3.48 % change on previous year | -490.3% |
| 2009 | -1.84 % change on previous year | -47.1% |
| 2010 | -0.0432 % change on previous year | -97.7% |
| 2011 | -12.19 % change on previous year | +28108.1% |
| 2012 | -8.83 % change on previous year | -27.6% |
| 2013 | 5.34 % change on previous year | -160.6% |
| 2014 | 0.1183 % change on previous year | -97.8% |
| 2015 | 1.02 % change on previous year | +765.9% |
| 2016 | -0.6375 % change on previous year | -162.2% |
| 2017 | -6.71 % change on previous year | +952.0% |
| 2018 | -10.85 % change on previous year | +61.8% |
| 2019 | 15.65 % change on previous year | -244.2% |
| 2020 | 22.21 % change on previous year | +42.0% |
| 2021 | -7.69 % change on previous year | -134.6% |
| 2022 | -23.51 % change on previous year | +205.7% |
| 2023 | 38.49 % change on previous year | -263.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -28108.1% | -0.0432 % change on previous year | -12.19 % change on previous year |
| 1967 | -1057.9% | -0.5282 % change on previous year | -6.12 % change on previous year |
| 2017 | -952.0% | -0.6375 % change on previous year | -6.71 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.08 % change on previous year | -6.12 % change on previous year | 3.91 % change on previous year | 8 |
| 1970s | 0.4623 % change on previous year | -10.27 % change on previous year | 18.01 % change on previous year | 10 |
| 1980s | 1.5 % change on previous year | -8.87 % change on previous year | 13.64 % change on previous year | 10 |
| 1990s | 3.7 % change on previous year | -0.5854 % change on previous year | 8.26 % change on previous year | 10 |
| 2000s | -0.7968 % change on previous year | -9.28 % change on previous year | 13.21 % change on previous year | 10 |
| 2010s | -1.71 % change on previous year | -12.19 % change on previous year | 15.65 % change on previous year | 10 |
| 2020s | 7.38 % change on previous year | -23.51 % change on previous year | 38.49 % change on previous year | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Senegal?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Senegal was 38.49 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Senegal?
- The highest recorded value was 38.49 % change on previous year in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Senegal?
- The lowest recorded value was -23.51 % change on previous year in 2022.
- How does Senegal rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Senegal ranks 10th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Senegal?
- Over the last ten years it is up 620.1%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.