Meat of goat, fresh or chilled — Emissions intensity in Senegal
Senegal: Meat of goat, fresh or chilled — Emissions intensity was 72.82 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Senegal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Senegal recorded 72.82 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
That represents a change of up 38.5% on the previous year and up 15.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Senegal peaked at 92.14 kg CO2eq/kg in 2002 and was at its lowest, 46.48 kg CO2eq/kg, in 1967.
That places Senegal 44th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Senegal, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 54.9 kg CO2eq/kg | — |
| 1962 | 53.95 kg CO2eq/kg | -1.7% |
| 1963 | 52.81 kg CO2eq/kg | -2.1% |
| 1964 | 51.17 kg CO2eq/kg | -3.1% |
| 1965 | 49.77 kg CO2eq/kg | -2.7% |
| 1966 | 49.51 kg CO2eq/kg | -0.5% |
| 1967 | 46.48 kg CO2eq/kg | -6.1% |
| 1968 | 48.23 kg CO2eq/kg | +3.8% |
| 1969 | 50.12 kg CO2eq/kg | +3.9% |
| 1970 | 54.57 kg CO2eq/kg | +8.9% |
| 1971 | 64.4 kg CO2eq/kg | +18.0% |
| 1972 | 65.07 kg CO2eq/kg | +1.0% |
| 1973 | 66.29 kg CO2eq/kg | +1.9% |
| 1974 | 64.68 kg CO2eq/kg | -2.4% |
| 1975 | 58.04 kg CO2eq/kg | -10.3% |
| 1976 | 58.18 kg CO2eq/kg | +0.2% |
| 1977 | 57.4 kg CO2eq/kg | -1.3% |
| 1978 | 54.29 kg CO2eq/kg | -5.4% |
| 1979 | 51.04 kg CO2eq/kg | -6.0% |
| 1980 | 58.01 kg CO2eq/kg | +13.6% |
| 1981 | 53.68 kg CO2eq/kg | -7.5% |
| 1982 | 48.92 kg CO2eq/kg | -8.9% |
| 1983 | 46.73 kg CO2eq/kg | -4.5% |
| 1984 | 50.23 kg CO2eq/kg | +7.5% |
| 1985 | 52.97 kg CO2eq/kg | +5.4% |
| 1986 | 57.94 kg CO2eq/kg | +9.4% |
| 1987 | 59.39 kg CO2eq/kg | +2.5% |
| 1988 | 58.05 kg CO2eq/kg | -2.3% |
| 1989 | 57.78 kg CO2eq/kg | -0.5% |
| 1990 | 58.69 kg CO2eq/kg | +1.6% |
| 1991 | 59.36 kg CO2eq/kg | +1.1% |
| 1992 | 61.45 kg CO2eq/kg | +3.5% |
| 1993 | 63.81 kg CO2eq/kg | +3.8% |
| 1994 | 63.43 kg CO2eq/kg | -0.6% |
| 1995 | 65.8 kg CO2eq/kg | +3.7% |
| 1996 | 68.8 kg CO2eq/kg | +4.6% |
| 1997 | 71.7 kg CO2eq/kg | +4.2% |
| 1998 | 76.57 kg CO2eq/kg | +6.8% |
| 1999 | 82.89 kg CO2eq/kg | +8.3% |
| 2000 | 75.2 kg CO2eq/kg | -9.3% |
| 2001 | 85.13 kg CO2eq/kg | +13.2% |
| 2002 | 92.14 kg CO2eq/kg | +8.2% |
| 2003 | 86.71 kg CO2eq/kg | -5.9% |
| 2004 | 84.7 kg CO2eq/kg | -2.3% |
| 2005 | 76.93 kg CO2eq/kg | -9.2% |
| 2006 | 78.22 kg CO2eq/kg | +1.7% |
| 2007 | 78.92 kg CO2eq/kg | +0.9% |
| 2008 | 76.18 kg CO2eq/kg | -3.5% |
| 2009 | 74.77 kg CO2eq/kg | -1.8% |
| 2010 | 74.74 kg CO2eq/kg | -0.0% |
| 2011 | 65.63 kg CO2eq/kg | -12.2% |
| 2012 | 59.84 kg CO2eq/kg | -8.8% |
| 2013 | 63.04 kg CO2eq/kg | +5.3% |
| 2014 | 63.11 kg CO2eq/kg | +0.1% |
| 2015 | 63.76 kg CO2eq/kg | +1.0% |
| 2016 | 63.35 kg CO2eq/kg | -0.6% |
| 2017 | 59.11 kg CO2eq/kg | -6.7% |
| 2018 | 52.69 kg CO2eq/kg | -10.9% |
| 2019 | 60.94 kg CO2eq/kg | +15.6% |
| 2020 | 74.47 kg CO2eq/kg | +22.2% |
| 2021 | 68.74 kg CO2eq/kg | -7.7% |
| 2022 | 52.58 kg CO2eq/kg | -23.5% |
| 2023 | 72.82 kg CO2eq/kg | +38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.77 kg CO2eq/kg | 46.48 kg CO2eq/kg | 54.9 kg CO2eq/kg | 9 |
| 1970s | 59.4 kg CO2eq/kg | 51.04 kg CO2eq/kg | 66.29 kg CO2eq/kg | 10 |
| 1980s | 54.37 kg CO2eq/kg | 46.73 kg CO2eq/kg | 59.39 kg CO2eq/kg | 10 |
| 1990s | 67.25 kg CO2eq/kg | 58.69 kg CO2eq/kg | 82.89 kg CO2eq/kg | 10 |
| 2000s | 80.89 kg CO2eq/kg | 74.77 kg CO2eq/kg | 92.14 kg CO2eq/kg | 10 |
| 2010s | 62.62 kg CO2eq/kg | 52.69 kg CO2eq/kg | 74.74 kg CO2eq/kg | 10 |
| 2020s | 67.15 kg CO2eq/kg | 52.58 kg CO2eq/kg | 74.47 kg CO2eq/kg | 4 |
Countries ranked near Senegal
- 41 Puerto Rico 75.06 kg CO2eq/kg compare
- 42 Burkina Faso 74.33 kg CO2eq/kg compare
- 43 Martinique 72.86 kg CO2eq/kg compare
- 45 Congo 72.76 kg CO2eq/kg compare
- 46 Guyana 71.88 kg CO2eq/kg compare
- 47 Peru 71.72 kg CO2eq/kg compare
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Senegal?
- Meat of goat, fresh or chilled — emissions intensity in Senegal was 72.82 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Senegal?
- The highest recorded value was 92.14 kg CO2eq/kg in 2002.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Senegal?
- The lowest recorded value was 46.48 kg CO2eq/kg in 1967.
- How does Senegal rank for meat of goat, fresh or chilled — emissions intensity?
- Senegal ranks 44th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Senegal?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.