Meat of goat, fresh or chilled — Emissions intensity in Congo
Congo: Meat of goat, fresh or chilled — Emissions intensity was 72.76 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Congo stood at 72.76 kg CO2eq/kg.
Compared with earlier readings it is down 0.3% on the previous year and up 4.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Congo peaked at 88.27 kg CO2eq/kg in 2003 and was at its lowest, 69.44 kg CO2eq/kg, in 2013.
Congo ranks 45th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Congo, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 87.17 kg CO2eq/kg | — |
| 1962 | 87.24 kg CO2eq/kg | +0.1% |
| 1963 | 87.13 kg CO2eq/kg | -0.1% |
| 1964 | 87.02 kg CO2eq/kg | -0.1% |
| 1965 | 87.11 kg CO2eq/kg | +0.1% |
| 1966 | 86.99 kg CO2eq/kg | -0.1% |
| 1967 | 86.99 kg CO2eq/kg | +0.0% |
| 1968 | 87.17 kg CO2eq/kg | +0.2% |
| 1969 | 87.15 kg CO2eq/kg | -0.0% |
| 1970 | 86.99 kg CO2eq/kg | -0.2% |
| 1971 | 87.13 kg CO2eq/kg | +0.2% |
| 1972 | 86.98 kg CO2eq/kg | -0.2% |
| 1973 | 87.77 kg CO2eq/kg | +0.9% |
| 1974 | 86.87 kg CO2eq/kg | -1.0% |
| 1975 | 87.09 kg CO2eq/kg | +0.3% |
| 1976 | 87.06 kg CO2eq/kg | -0.0% |
| 1977 | 86.99 kg CO2eq/kg | -0.1% |
| 1978 | 87.09 kg CO2eq/kg | +0.1% |
| 1979 | 87.06 kg CO2eq/kg | -0.0% |
| 1980 | 87.09 kg CO2eq/kg | +0.0% |
| 1981 | 86.95 kg CO2eq/kg | -0.2% |
| 1982 | 87.03 kg CO2eq/kg | +0.1% |
| 1983 | 87.01 kg CO2eq/kg | -0.0% |
| 1984 | 86.98 kg CO2eq/kg | -0.0% |
| 1985 | 86.99 kg CO2eq/kg | +0.0% |
| 1986 | 87.04 kg CO2eq/kg | +0.1% |
| 1987 | 86.98 kg CO2eq/kg | -0.1% |
| 1988 | 87.1 kg CO2eq/kg | +0.1% |
| 1989 | 87.01 kg CO2eq/kg | -0.1% |
| 1990 | 87.06 kg CO2eq/kg | +0.1% |
| 1991 | 86.99 kg CO2eq/kg | -0.1% |
| 1992 | 87.02 kg CO2eq/kg | +0.0% |
| 1993 | 87 kg CO2eq/kg | -0.0% |
| 1994 | 87.06 kg CO2eq/kg | +0.1% |
| 1995 | 87 kg CO2eq/kg | -0.1% |
| 1996 | 87.02 kg CO2eq/kg | +0.0% |
| 1997 | 87.01 kg CO2eq/kg | -0.0% |
| 1998 | 87.02 kg CO2eq/kg | +0.0% |
| 1999 | 87.02 kg CO2eq/kg | +0.0% |
| 2000 | 86.51 kg CO2eq/kg | -0.6% |
| 2001 | 86.51 kg CO2eq/kg | +0.0% |
| 2002 | 88.26 kg CO2eq/kg | +2.0% |
| 2003 | 88.27 kg CO2eq/kg | +0.0% |
| 2004 | 81.31 kg CO2eq/kg | -7.9% |
| 2005 | 77.01 kg CO2eq/kg | -5.3% |
| 2006 | 76.59 kg CO2eq/kg | -0.6% |
| 2007 | 76.17 kg CO2eq/kg | -0.5% |
| 2008 | 75.18 kg CO2eq/kg | -1.3% |
| 2009 | 71.46 kg CO2eq/kg | -4.9% |
| 2010 | 72.29 kg CO2eq/kg | +1.2% |
| 2011 | 71.61 kg CO2eq/kg | -0.9% |
| 2012 | 71.27 kg CO2eq/kg | -0.5% |
| 2013 | 69.44 kg CO2eq/kg | -2.6% |
| 2014 | 71.27 kg CO2eq/kg | +2.6% |
| 2015 | 72.95 kg CO2eq/kg | +2.4% |
| 2016 | 73.65 kg CO2eq/kg | +1.0% |
| 2017 | 73.86 kg CO2eq/kg | +0.3% |
| 2018 | 74.18 kg CO2eq/kg | +0.4% |
| 2019 | 74.12 kg CO2eq/kg | -0.1% |
| 2020 | 73.26 kg CO2eq/kg | -1.2% |
| 2021 | 73.21 kg CO2eq/kg | -0.1% |
| 2022 | 72.97 kg CO2eq/kg | -0.3% |
| 2023 | 72.76 kg CO2eq/kg | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.11 kg CO2eq/kg | 86.99 kg CO2eq/kg | 87.24 kg CO2eq/kg | 9 |
| 1970s | 87.1 kg CO2eq/kg | 86.87 kg CO2eq/kg | 87.77 kg CO2eq/kg | 10 |
| 1980s | 87.02 kg CO2eq/kg | 86.95 kg CO2eq/kg | 87.1 kg CO2eq/kg | 10 |
| 1990s | 87.02 kg CO2eq/kg | 86.99 kg CO2eq/kg | 87.06 kg CO2eq/kg | 10 |
| 2000s | 80.73 kg CO2eq/kg | 71.46 kg CO2eq/kg | 88.27 kg CO2eq/kg | 10 |
| 2010s | 72.46 kg CO2eq/kg | 69.44 kg CO2eq/kg | 74.18 kg CO2eq/kg | 10 |
| 2020s | 73.05 kg CO2eq/kg | 72.76 kg CO2eq/kg | 73.26 kg CO2eq/kg | 4 |
Countries ranked near Congo
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
- Emissions from crops — Emissions 0.2359 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Congo?
- Meat of goat, fresh or chilled — emissions intensity in Congo was 72.76 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Congo?
- The highest recorded value was 88.27 kg CO2eq/kg in 2003.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Congo?
- The lowest recorded value was 69.44 kg CO2eq/kg in 2013.
- How does Congo rank for meat of goat, fresh or chilled — emissions intensity?
- Congo ranks 45th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Congo?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.