How does Peru rank for meat of goat, fresh or chilled — emissions intensity?

Peru ranks 47th out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Peru?

Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.

Where does this Peru data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Peru

Name: Meat of goat, fresh or chilled — Emissions intensity in Peru
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Peru: Meat of goat, fresh or chilled — Emissions intensity was 71.72 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)

71.72 kg CO2eq/kg

Change on year

down 0.4%

World rank

47th

of 166 countries

All-time high

73.17 kg CO2eq/kg

in 2018

All-time low

35.14 kg CO2eq/kg

in 1981

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Peru, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Peru recorded 71.72 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

That represents a change of down 0.4% on the previous year and up 21.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Peru peaked at 73.17 kg CO2eq/kg in 2018 and was at its lowest, 35.14 kg CO2eq/kg, in 1981.

Peru ranks 47th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Peru, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Peru, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	50.1 kg CO2eq/kg	—
1962	50.15 kg CO2eq/kg	+0.1%
1963	56.16 kg CO2eq/kg	+12.0%
1964	49.79 kg CO2eq/kg	-11.3%
1965	52.18 kg CO2eq/kg	+4.8%
1966	42.03 kg CO2eq/kg	-19.5%
1967	39.13 kg CO2eq/kg	-6.9%
1968	39.06 kg CO2eq/kg	-0.2%
1969	39.86 kg CO2eq/kg	+2.1%
1970	40.58 kg CO2eq/kg	+1.8%
1971	40.6 kg CO2eq/kg	+0.1%
1972	42.56 kg CO2eq/kg	+4.8%
1973	42.63 kg CO2eq/kg	+0.2%
1974	42.72 kg CO2eq/kg	+0.2%
1975	42.56 kg CO2eq/kg	-0.4%
1976	42.55 kg CO2eq/kg	-0.0%
1977	40.6 kg CO2eq/kg	-4.6%
1978	39.55 kg CO2eq/kg	-2.6%
1979	41.33 kg CO2eq/kg	+4.5%
1980	37.44 kg CO2eq/kg	-9.4%
1981	35.14 kg CO2eq/kg	-6.1%
1982	37.29 kg CO2eq/kg	+6.1%
1983	36.73 kg CO2eq/kg	-1.5%
1984	40.37 kg CO2eq/kg	+9.9%
1985	40.34 kg CO2eq/kg	-0.1%
1986	42.19 kg CO2eq/kg	+4.6%
1987	42.9 kg CO2eq/kg	+1.7%
1988	41.36 kg CO2eq/kg	-3.6%
1989	39.61 kg CO2eq/kg	-4.2%
1990	39.64 kg CO2eq/kg	+0.1%
1991	40.5 kg CO2eq/kg	+2.2%
1992	41.52 kg CO2eq/kg	+2.5%
1993	46.28 kg CO2eq/kg	+11.5%
1994	47.95 kg CO2eq/kg	+3.6%
1995	58.39 kg CO2eq/kg	+21.8%
1996	66.42 kg CO2eq/kg	+13.8%
1997	66.8 kg CO2eq/kg	+0.6%
1998	67.42 kg CO2eq/kg	+0.9%
1999	61.76 kg CO2eq/kg	-8.4%
2000	66.63 kg CO2eq/kg	+7.9%
2001	70.2 kg CO2eq/kg	+5.4%
2002	69.93 kg CO2eq/kg	-0.4%
2003	64.29 kg CO2eq/kg	-8.1%
2004	61.88 kg CO2eq/kg	-3.7%
2005	59.71 kg CO2eq/kg	-3.5%
2006	57.62 kg CO2eq/kg	-3.5%
2007	57.8 kg CO2eq/kg	+0.3%
2008	59.22 kg CO2eq/kg	+2.5%
2009	62.46 kg CO2eq/kg	+5.5%
2010	64.06 kg CO2eq/kg	+2.6%
2011	62.77 kg CO2eq/kg	-2.0%
2012	61.81 kg CO2eq/kg	-1.5%
2013	58.85 kg CO2eq/kg	-4.8%
2014	60.92 kg CO2eq/kg	+3.5%
2015	62.8 kg CO2eq/kg	+3.1%
2016	62.94 kg CO2eq/kg	+0.2%
2017	67.7 kg CO2eq/kg	+7.6%
2018	73.17 kg CO2eq/kg	+8.1%
2019	71.24 kg CO2eq/kg	-2.6%
2020	73.03 kg CO2eq/kg	+2.5%
2021	71.22 kg CO2eq/kg	-2.5%
2022	72.01 kg CO2eq/kg	+1.1%
2023	71.72 kg CO2eq/kg	-0.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	46.49 kg CO2eq/kg	39.06 kg CO2eq/kg	56.16 kg CO2eq/kg	9
1970s	41.57 kg CO2eq/kg	39.55 kg CO2eq/kg	42.72 kg CO2eq/kg	10
1980s	39.34 kg CO2eq/kg	35.14 kg CO2eq/kg	42.9 kg CO2eq/kg	10
1990s	53.67 kg CO2eq/kg	39.64 kg CO2eq/kg	67.42 kg CO2eq/kg	10
2000s	62.97 kg CO2eq/kg	57.62 kg CO2eq/kg	70.2 kg CO2eq/kg	10
2010s	64.63 kg CO2eq/kg	58.85 kg CO2eq/kg	73.17 kg CO2eq/kg	10
2020s	71.99 kg CO2eq/kg	71.22 kg CO2eq/kg	73.03 kg CO2eq/kg	4

Countries ranked near Peru

44 Senegal 72.82 kg CO2eq/kg compare
45 Congo 72.76 kg CO2eq/kg compare
46 Guyana 71.88 kg CO2eq/kg compare
48 Chad 71.47 kg CO2eq/kg compare
49 Mauritania 68.65 kg CO2eq/kg compare
50 Central African Republic 66.58 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Peru

Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
Emissions from livestock — Emissions 24.76 kt (2050)
Emissions from livestock — Emissions 685.61 kt (2050)
Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
Emissions from crops — Emissions 10.49 kt (2050)
Emissions from crops — Emissions 124.44 kt (2050)

All data for Peru →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Peru?: Meat of goat, fresh or chilled — emissions intensity in Peru was 71.72 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Peru?: The highest recorded value was 73.17 kg CO2eq/kg in 2018.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Peru?: The lowest recorded value was 35.14 kg CO2eq/kg in 1981.
How does Peru rank for meat of goat, fresh or chilled — emissions intensity?: Peru ranks 47th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Peru?: Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this Peru data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/peru/

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About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.