Meat of goat, fresh or chilled — Emissions intensity in Timor-Leste

Timor-Leste: Meat of goat, fresh or chilled — Emissions intensity was 66.75 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
66.75 kg CO2eq/kg
Change on year
down 0.5%
World rank
6th
of 19 countries
All-time high
67.9 kg CO2eq/kg
in 2016
All-time low
1.18 kg CO2eq/kg
in 1980
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Timor-Leste, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Timor-Leste stood at 66.75 kg CO2eq/kg.

The figure is down 0.5% on the previous year and up 7.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Timor-Leste peaked at 67.9 kg CO2eq/kg in 2016 and was at its lowest, 1.18 kg CO2eq/kg, in 1980.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Timor-Leste, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Timor-Leste, 1961 to 2023.
Year kg CO2eq/kg Change
1961 58.65 kg CO2eq/kg
1962 58.76 kg CO2eq/kg +0.2%
1963 59.11 kg CO2eq/kg +0.6%
1964 59.04 kg CO2eq/kg -0.1%
1965 59.33 kg CO2eq/kg +0.5%
1966 59.29 kg CO2eq/kg -0.1%
1967 59.23 kg CO2eq/kg -0.1%
1968 58.99 kg CO2eq/kg -0.4%
1969 59.2 kg CO2eq/kg +0.3%
1970 59.13 kg CO2eq/kg -0.1%
1971 59.03 kg CO2eq/kg -0.2%
1972 59.1 kg CO2eq/kg +0.1%
1973 58.23 kg CO2eq/kg -1.5%
1974 58.82 kg CO2eq/kg +1.0%
1975 59.85 kg CO2eq/kg +1.7%
1976 63.57 kg CO2eq/kg +6.2%
1977 58.86 kg CO2eq/kg -7.4%
1978 53.36 kg CO2eq/kg -9.3%
1979 31.39 kg CO2eq/kg -41.2%
1980 1.18 kg CO2eq/kg -96.3%
1981 23.57 kg CO2eq/kg +1904.6%
1982 39.95 kg CO2eq/kg +69.5%
1983 51.49 kg CO2eq/kg +28.9%
1984 54.12 kg CO2eq/kg +5.1%
1985 59.76 kg CO2eq/kg +10.4%
1986 57.92 kg CO2eq/kg -3.1%
1987 57.89 kg CO2eq/kg -0.1%
1988 58.99 kg CO2eq/kg +1.9%
1989 58.25 kg CO2eq/kg -1.3%
1990 58.81 kg CO2eq/kg +1.0%
1991 57.89 kg CO2eq/kg -1.6%
1992 58.88 kg CO2eq/kg +1.7%
1993 58.42 kg CO2eq/kg -0.8%
1994 58.17 kg CO2eq/kg -0.4%
1995 58.5 kg CO2eq/kg +0.6%
1996 59.24 kg CO2eq/kg +1.3%
1997 58.06 kg CO2eq/kg -2.0%
1998 59.53 kg CO2eq/kg +2.5%
1999 62.35 kg CO2eq/kg +4.7%
2000 52.27 kg CO2eq/kg -16.2%
2001 58.2 kg CO2eq/kg +11.4%
2002 57.64 kg CO2eq/kg -1.0%
2003 57.49 kg CO2eq/kg -0.3%
2004 57.26 kg CO2eq/kg -0.4%
2005 58.26 kg CO2eq/kg +1.7%
2006 58.21 kg CO2eq/kg -0.1%
2007 57.85 kg CO2eq/kg -0.6%
2008 57.41 kg CO2eq/kg -0.8%
2009 57.59 kg CO2eq/kg +0.3%
2010 61.53 kg CO2eq/kg +6.8%
2011 63.14 kg CO2eq/kg +2.6%
2012 63.11 kg CO2eq/kg -0.0%
2013 61.95 kg CO2eq/kg -1.8%
2014 62.42 kg CO2eq/kg +0.8%
2015 61.89 kg CO2eq/kg -0.8%
2016 67.9 kg CO2eq/kg +9.7%
2017 62.29 kg CO2eq/kg -8.3%
2018 62.46 kg CO2eq/kg +0.3%
2019 62.25 kg CO2eq/kg -0.3%
2020 63.14 kg CO2eq/kg +1.4%
2021 65.17 kg CO2eq/kg +3.2%
2022 67.08 kg CO2eq/kg +2.9%
2023 66.75 kg CO2eq/kg -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.07 kg CO2eq/kg 58.65 kg CO2eq/kg 59.33 kg CO2eq/kg 9
1970s 56.13 kg CO2eq/kg 31.39 kg CO2eq/kg 63.57 kg CO2eq/kg 10
1980s 46.31 kg CO2eq/kg 1.18 kg CO2eq/kg 59.76 kg CO2eq/kg 10
1990s 58.98 kg CO2eq/kg 57.89 kg CO2eq/kg 62.35 kg CO2eq/kg 10
2000s 57.22 kg CO2eq/kg 52.27 kg CO2eq/kg 58.26 kg CO2eq/kg 10
2010s 62.89 kg CO2eq/kg 61.53 kg CO2eq/kg 67.9 kg CO2eq/kg 10
2020s 65.53 kg CO2eq/kg 63.14 kg CO2eq/kg 67.08 kg CO2eq/kg 4

Countries ranked near Timor-Leste

  1. 3 Lesotho 658.46 kg CO2eq/kg compare
  2. 4 Fiji 419.48 kg CO2eq/kg compare
  3. 5 New Caledonia 305.38 kg CO2eq/kg compare
  4. 6 French Guiana 290.8 kg CO2eq/kg compare
  5. 7 Togo 277.78 kg CO2eq/kg compare
  6. 8 Mozambique 274.34 kg CO2eq/kg compare
  7. 9 Mauritius 270.03 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Timor-Leste?
Meat of goat, fresh or chilled — emissions intensity in Timor-Leste was 66.75 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Timor-Leste?
The highest recorded value was 67.9 kg CO2eq/kg in 2016.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Timor-Leste?
The lowest recorded value was 1.18 kg CO2eq/kg in 1980.
How does Timor-Leste rank for meat of goat, fresh or chilled — emissions intensity?
Timor-Leste ranks 6th out of 19 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Timor-Leste?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/timor-leste-2/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.