Meat of goat, fresh or chilled — Emissions intensity in Central African Republic
Central African Republic: Meat of goat, fresh or chilled — Emissions intensity was 66.58 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in Central African Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Central African Republic stood at 66.58 kg CO2eq/kg.
That represents a change of up 0.2% on the previous year and up 4.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Central African Republic peaked at 83.14 kg CO2eq/kg in 1979 and was at its lowest, 61.43 kg CO2eq/kg, in 2000.
That places Central African Republic 50th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Central African Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 78.33 kg CO2eq/kg | — |
| 1962 | 75.8 kg CO2eq/kg | -3.2% |
| 1963 | 74.2 kg CO2eq/kg | -2.1% |
| 1964 | 74.2 kg CO2eq/kg | +0.0% |
| 1965 | 75.19 kg CO2eq/kg | +1.3% |
| 1966 | 76.4 kg CO2eq/kg | +1.6% |
| 1967 | 76.42 kg CO2eq/kg | +0.0% |
| 1968 | 76.42 kg CO2eq/kg | +0.0% |
| 1969 | 76.51 kg CO2eq/kg | +0.1% |
| 1970 | 76.65 kg CO2eq/kg | +0.2% |
| 1971 | 76.7 kg CO2eq/kg | +0.1% |
| 1972 | 78.94 kg CO2eq/kg | +2.9% |
| 1973 | 76.57 kg CO2eq/kg | -3.0% |
| 1974 | 76.68 kg CO2eq/kg | +0.1% |
| 1975 | 76.92 kg CO2eq/kg | +0.3% |
| 1976 | 82.64 kg CO2eq/kg | +7.4% |
| 1977 | 80.86 kg CO2eq/kg | -2.2% |
| 1978 | 81.46 kg CO2eq/kg | +0.7% |
| 1979 | 83.14 kg CO2eq/kg | +2.1% |
| 1980 | 82.58 kg CO2eq/kg | -0.7% |
| 1981 | 82.09 kg CO2eq/kg | -0.6% |
| 1982 | 81.59 kg CO2eq/kg | -0.6% |
| 1983 | 81.51 kg CO2eq/kg | -0.1% |
| 1984 | 73.22 kg CO2eq/kg | -10.2% |
| 1985 | 73.39 kg CO2eq/kg | +0.2% |
| 1986 | 75.82 kg CO2eq/kg | +3.3% |
| 1987 | 68.21 kg CO2eq/kg | -10.0% |
| 1988 | 68.11 kg CO2eq/kg | -0.2% |
| 1989 | 68.13 kg CO2eq/kg | +0.0% |
| 1990 | 68.23 kg CO2eq/kg | +0.1% |
| 1991 | 73.03 kg CO2eq/kg | +7.0% |
| 1992 | 74.31 kg CO2eq/kg | +1.8% |
| 1993 | 77.07 kg CO2eq/kg | +3.7% |
| 1994 | 73.35 kg CO2eq/kg | -4.8% |
| 1995 | 69.44 kg CO2eq/kg | -5.3% |
| 1996 | 68.1 kg CO2eq/kg | -1.9% |
| 1997 | 68.43 kg CO2eq/kg | +0.5% |
| 1998 | 71.38 kg CO2eq/kg | +4.3% |
| 1999 | 74.47 kg CO2eq/kg | +4.3% |
| 2000 | 61.43 kg CO2eq/kg | -17.5% |
| 2001 | 63.66 kg CO2eq/kg | +3.6% |
| 2002 | 62.66 kg CO2eq/kg | -1.6% |
| 2003 | 63.08 kg CO2eq/kg | +0.7% |
| 2004 | 64.55 kg CO2eq/kg | +2.3% |
| 2005 | 64.43 kg CO2eq/kg | -0.2% |
| 2006 | 64.57 kg CO2eq/kg | +0.2% |
| 2007 | 64.39 kg CO2eq/kg | -0.3% |
| 2008 | 63.45 kg CO2eq/kg | -1.5% |
| 2009 | 63.5 kg CO2eq/kg | +0.1% |
| 2010 | 63.47 kg CO2eq/kg | -0.0% |
| 2011 | 63.37 kg CO2eq/kg | -0.2% |
| 2012 | 63.95 kg CO2eq/kg | +0.9% |
| 2013 | 63.51 kg CO2eq/kg | -0.7% |
| 2014 | 64.13 kg CO2eq/kg | +1.0% |
| 2015 | 64.74 kg CO2eq/kg | +1.0% |
| 2016 | 65.43 kg CO2eq/kg | +1.1% |
| 2017 | 62.64 kg CO2eq/kg | -4.3% |
| 2018 | 65.83 kg CO2eq/kg | +5.1% |
| 2019 | 65.92 kg CO2eq/kg | +0.1% |
| 2020 | 65.82 kg CO2eq/kg | -0.2% |
| 2021 | 66.32 kg CO2eq/kg | +0.8% |
| 2022 | 66.45 kg CO2eq/kg | +0.2% |
| 2023 | 66.58 kg CO2eq/kg | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.94 kg CO2eq/kg | 74.2 kg CO2eq/kg | 78.33 kg CO2eq/kg | 9 |
| 1970s | 79.06 kg CO2eq/kg | 76.57 kg CO2eq/kg | 83.14 kg CO2eq/kg | 10 |
| 1980s | 75.46 kg CO2eq/kg | 68.11 kg CO2eq/kg | 82.58 kg CO2eq/kg | 10 |
| 1990s | 71.78 kg CO2eq/kg | 68.1 kg CO2eq/kg | 77.07 kg CO2eq/kg | 10 |
| 2000s | 63.57 kg CO2eq/kg | 61.43 kg CO2eq/kg | 64.57 kg CO2eq/kg | 10 |
| 2010s | 64.3 kg CO2eq/kg | 62.64 kg CO2eq/kg | 65.92 kg CO2eq/kg | 10 |
| 2020s | 66.29 kg CO2eq/kg | 65.82 kg CO2eq/kg | 66.58 kg CO2eq/kg | 4 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Central African Republic?
- Meat of goat, fresh or chilled — emissions intensity in Central African Republic was 66.58 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Central African Republic?
- The highest recorded value was 83.14 kg CO2eq/kg in 1979.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Central African Republic?
- The lowest recorded value was 61.43 kg CO2eq/kg in 2000.
- How does Central African Republic rank for meat of goat, fresh or chilled — emissions intensity?
- Central African Republic ranks 50th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Central African Republic?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.