Meat of goat, fresh or chilled — Emissions intensity in United Republic of Tanzania
United Republic of Tanzania: Meat of goat, fresh or chilled — Emissions intensity was 66.53 kg CO2eq/kg in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions intensity in United Republic of Tanzania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
United Republic of Tanzania recorded 66.53 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 1.6% on the previous year and up 73.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in United Republic of Tanzania peaked at 75.64 kg CO2eq/kg in 1999 and was at its lowest, 37.34 kg CO2eq/kg, in 2014.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in United Republic of Tanzania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 62.1 kg CO2eq/kg | — |
| 1962 | 62.15 kg CO2eq/kg | +0.1% |
| 1963 | 62.15 kg CO2eq/kg | -0.0% |
| 1964 | 61.91 kg CO2eq/kg | -0.4% |
| 1965 | 62.15 kg CO2eq/kg | +0.4% |
| 1966 | 61.97 kg CO2eq/kg | -0.3% |
| 1967 | 62.15 kg CO2eq/kg | +0.3% |
| 1968 | 62.13 kg CO2eq/kg | -0.0% |
| 1969 | 62.15 kg CO2eq/kg | +0.0% |
| 1970 | 62.14 kg CO2eq/kg | -0.0% |
| 1971 | 62.15 kg CO2eq/kg | +0.0% |
| 1972 | 62.15 kg CO2eq/kg | -0.0% |
| 1973 | 59.83 kg CO2eq/kg | -3.7% |
| 1974 | 59.77 kg CO2eq/kg | -0.1% |
| 1975 | 59.73 kg CO2eq/kg | -0.1% |
| 1976 | 64.29 kg CO2eq/kg | +7.6% |
| 1977 | 64.27 kg CO2eq/kg | -0.0% |
| 1978 | 64.28 kg CO2eq/kg | +0.0% |
| 1979 | 64.27 kg CO2eq/kg | -0.0% |
| 1980 | 65.52 kg CO2eq/kg | +1.9% |
| 1981 | 65.89 kg CO2eq/kg | +0.6% |
| 1982 | 59.58 kg CO2eq/kg | -9.6% |
| 1983 | 62.02 kg CO2eq/kg | +4.1% |
| 1984 | 63.71 kg CO2eq/kg | +2.7% |
| 1985 | 66.15 kg CO2eq/kg | +3.8% |
| 1986 | 67.64 kg CO2eq/kg | +2.3% |
| 1987 | 69.22 kg CO2eq/kg | +2.3% |
| 1988 | 70.87 kg CO2eq/kg | +2.4% |
| 1989 | 70.86 kg CO2eq/kg | -0.0% |
| 1990 | 70.87 kg CO2eq/kg | +0.0% |
| 1991 | 71.08 kg CO2eq/kg | +0.3% |
| 1992 | 71.53 kg CO2eq/kg | +0.6% |
| 1993 | 71.59 kg CO2eq/kg | +0.1% |
| 1994 | 71.6 kg CO2eq/kg | +0.0% |
| 1995 | 73.28 kg CO2eq/kg | +2.4% |
| 1996 | 70.98 kg CO2eq/kg | -3.1% |
| 1997 | 73.12 kg CO2eq/kg | +3.0% |
| 1998 | 74.93 kg CO2eq/kg | +2.5% |
| 1999 | 75.64 kg CO2eq/kg | +1.0% |
| 2000 | 71.32 kg CO2eq/kg | -5.7% |
| 2001 | 70.32 kg CO2eq/kg | -1.4% |
| 2002 | 69.42 kg CO2eq/kg | -1.3% |
| 2003 | 68.22 kg CO2eq/kg | -1.7% |
| 2004 | 67.36 kg CO2eq/kg | -1.3% |
| 2005 | 66.52 kg CO2eq/kg | -1.2% |
| 2006 | 65.84 kg CO2eq/kg | -1.0% |
| 2007 | 66.04 kg CO2eq/kg | +0.3% |
| 2008 | 64.14 kg CO2eq/kg | -2.9% |
| 2009 | 62.24 kg CO2eq/kg | -2.9% |
| 2010 | 42.24 kg CO2eq/kg | -32.1% |
| 2011 | 40.46 kg CO2eq/kg | -4.2% |
| 2012 | 38.83 kg CO2eq/kg | -4.0% |
| 2013 | 38.44 kg CO2eq/kg | -1.0% |
| 2014 | 37.34 kg CO2eq/kg | -2.9% |
| 2015 | 37.57 kg CO2eq/kg | +0.6% |
| 2016 | 42.6 kg CO2eq/kg | +13.4% |
| 2017 | 70.11 kg CO2eq/kg | +64.6% |
| 2018 | 64.99 kg CO2eq/kg | -7.3% |
| 2019 | 56.89 kg CO2eq/kg | -12.5% |
| 2020 | 69.2 kg CO2eq/kg | +21.6% |
| 2021 | 68.53 kg CO2eq/kg | -1.0% |
| 2022 | 67.63 kg CO2eq/kg | -1.3% |
| 2023 | 66.53 kg CO2eq/kg | -1.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +64.6% | 42.6 kg CO2eq/kg | 70.11 kg CO2eq/kg |
| 2010 | -32.1% | 62.24 kg CO2eq/kg | 42.24 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.1 kg CO2eq/kg | 61.91 kg CO2eq/kg | 62.15 kg CO2eq/kg | 9 |
| 1970s | 62.29 kg CO2eq/kg | 59.73 kg CO2eq/kg | 64.29 kg CO2eq/kg | 10 |
| 1980s | 66.15 kg CO2eq/kg | 59.58 kg CO2eq/kg | 70.87 kg CO2eq/kg | 10 |
| 1990s | 72.46 kg CO2eq/kg | 70.87 kg CO2eq/kg | 75.64 kg CO2eq/kg | 10 |
| 2000s | 67.14 kg CO2eq/kg | 62.24 kg CO2eq/kg | 71.32 kg CO2eq/kg | 10 |
| 2010s | 46.95 kg CO2eq/kg | 37.34 kg CO2eq/kg | 70.11 kg CO2eq/kg | 10 |
| 2020s | 67.97 kg CO2eq/kg | 66.53 kg CO2eq/kg | 69.2 kg CO2eq/kg | 4 |
Countries ranked near United Republic of Tanzania
- 4 Fiji 419.48 kg CO2eq/kg compare
- 4 Iran (Islamic Republic of) 80.53 kg CO2eq/kg compare
- 5 New Caledonia 305.38 kg CO2eq/kg compare
- 5 Polynesia 76.65 kg CO2eq/kg compare
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
- 8 Mozambique 274.34 kg CO2eq/kg compare
- 9 Democratic People's Republic of Korea 65.01 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Lao People's Democratic Republic 58.76 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
More climate change data for United Republic of Tanzania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 254.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,636 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,195 kt (2050)
- Emissions from livestock — Emissions 62.78 kt (2050)
- Emissions from livestock — Emissions 1,257 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,398 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,564 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,834 kt (2050)
- Emissions from crops — Emissions 9.68 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in United Republic of Tanzania?
- Meat of goat, fresh or chilled — emissions intensity in United Republic of Tanzania was 66.53 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in United Republic of Tanzania?
- The highest recorded value was 75.64 kg CO2eq/kg in 1999.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in United Republic of Tanzania?
- The lowest recorded value was 37.34 kg CO2eq/kg in 2014.
- How does United Republic of Tanzania rank for meat of goat, fresh or chilled — emissions intensity?
- United Republic of Tanzania ranks 7th out of 19 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.