How does Zambia rank for meat of goat, fresh or chilled — emissions intensity?

Zambia ranks 52nd out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Zambia?

Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.

Where does this Zambia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Zambia

Name: Meat of goat, fresh or chilled — Emissions intensity in Zambia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Zambia: Meat of goat, fresh or chilled — Emissions intensity was 63.9 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

63.9 kg CO2eq/kg

Change on year

up 0.2%

World rank

52nd

of 166 countries

All-time high

65.33 kg CO2eq/kg

in 1961

All-time low

59.67 kg CO2eq/kg

in 2016

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Zambia, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Zambia is 63.9 kg CO2eq/kg, measured in 2023.

That represents a change of up 0.2% on the previous year and down 2.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Zambia peaked at 65.33 kg CO2eq/kg in 1961 and was at its lowest, 59.67 kg CO2eq/kg, in 2016.

That places Zambia 52nd out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Zambia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Zambia, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	65.33 kg CO2eq/kg	—
1962	65.29 kg CO2eq/kg	-0.1%
1963	65.29 kg CO2eq/kg	+0.0%
1964	65.27 kg CO2eq/kg	-0.0%
1965	65.3 kg CO2eq/kg	+0.1%
1966	65.25 kg CO2eq/kg	-0.1%
1967	65.26 kg CO2eq/kg	+0.0%
1968	65.27 kg CO2eq/kg	+0.0%
1969	65.32 kg CO2eq/kg	+0.1%
1970	65.27 kg CO2eq/kg	-0.1%
1971	65.29 kg CO2eq/kg	+0.0%
1972	65.25 kg CO2eq/kg	-0.1%
1973	65.27 kg CO2eq/kg	+0.0%
1974	65.26 kg CO2eq/kg	-0.0%
1975	65.26 kg CO2eq/kg	-0.0%
1976	65.28 kg CO2eq/kg	+0.0%
1977	65.26 kg CO2eq/kg	-0.0%
1978	65.28 kg CO2eq/kg	+0.0%
1979	65.28 kg CO2eq/kg	+0.0%
1980	65.27 kg CO2eq/kg	-0.0%
1981	65.26 kg CO2eq/kg	-0.0%
1982	65.23 kg CO2eq/kg	-0.0%
1983	65.26 kg CO2eq/kg	+0.0%
1984	65.28 kg CO2eq/kg	+0.0%
1985	65.28 kg CO2eq/kg	-0.0%
1986	65.27 kg CO2eq/kg	-0.0%
1987	65.27 kg CO2eq/kg	+0.0%
1988	65.26 kg CO2eq/kg	-0.0%
1989	64.41 kg CO2eq/kg	-1.3%
1990	65.27 kg CO2eq/kg	+1.3%
1991	65.27 kg CO2eq/kg	+0.0%
1992	65.28 kg CO2eq/kg	+0.0%
1993	63.5 kg CO2eq/kg	-2.7%
1994	63.25 kg CO2eq/kg	-0.4%
1995	63.02 kg CO2eq/kg	-0.4%
1996	63.08 kg CO2eq/kg	+0.1%
1997	63.16 kg CO2eq/kg	+0.1%
1998	63.14 kg CO2eq/kg	-0.0%
1999	63.24 kg CO2eq/kg	+0.2%
2000	63.2 kg CO2eq/kg	-0.1%
2001	60.92 kg CO2eq/kg	-3.6%
2002	61.2 kg CO2eq/kg	+0.5%
2003	60.53 kg CO2eq/kg	-1.1%
2004	61.4 kg CO2eq/kg	+1.4%
2005	61.1 kg CO2eq/kg	-0.5%
2006	61.1 kg CO2eq/kg	+0.0%
2007	61.19 kg CO2eq/kg	+0.2%
2008	61.19 kg CO2eq/kg	+0.0%
2009	61.19 kg CO2eq/kg	+0.0%
2010	61.11 kg CO2eq/kg	-0.1%
2011	62.12 kg CO2eq/kg	+1.7%
2012	63.04 kg CO2eq/kg	+1.5%
2013	65.27 kg CO2eq/kg	+3.5%
2014	64.26 kg CO2eq/kg	-1.5%
2015	63.54 kg CO2eq/kg	-1.1%
2016	59.67 kg CO2eq/kg	-6.1%
2017	62.25 kg CO2eq/kg	+4.3%
2018	63.53 kg CO2eq/kg	+2.1%
2019	64.07 kg CO2eq/kg	+0.8%
2020	63.75 kg CO2eq/kg	-0.5%
2021	63.7 kg CO2eq/kg	-0.1%
2022	63.8 kg CO2eq/kg	+0.2%
2023	63.9 kg CO2eq/kg	+0.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	65.29 kg CO2eq/kg	65.25 kg CO2eq/kg	65.33 kg CO2eq/kg	9
1970s	65.27 kg CO2eq/kg	65.25 kg CO2eq/kg	65.29 kg CO2eq/kg	10
1980s	65.18 kg CO2eq/kg	64.41 kg CO2eq/kg	65.28 kg CO2eq/kg	10
1990s	63.82 kg CO2eq/kg	63.02 kg CO2eq/kg	65.28 kg CO2eq/kg	10
2000s	61.3 kg CO2eq/kg	60.53 kg CO2eq/kg	63.2 kg CO2eq/kg	10
2010s	62.88 kg CO2eq/kg	59.67 kg CO2eq/kg	65.27 kg CO2eq/kg	10
2020s	63.79 kg CO2eq/kg	63.7 kg CO2eq/kg	63.9 kg CO2eq/kg	4

Countries ranked near Zambia

49 Mauritania 68.65 kg CO2eq/kg compare
50 Central African Republic 66.58 kg CO2eq/kg compare
51 Eritrea 64.14 kg CO2eq/kg compare
53 Turkmenistan 63.01 kg CO2eq/kg compare
54 Botswana 62.61 kg CO2eq/kg compare
55 Bhutan 61.6 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Zambia

Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
Emissions from livestock — Emissions 10.55 kt (2050)
Emissions from livestock — Emissions 169.71 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
Emissions from crops — Emissions 7.67 kt (2050)
Emissions from crops — Emissions 4.29 kt (2050)

All data for Zambia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Zambia?: Meat of goat, fresh or chilled — emissions intensity in Zambia was 63.9 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Zambia?: The highest recorded value was 65.33 kg CO2eq/kg in 1961.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Zambia?: The lowest recorded value was 59.67 kg CO2eq/kg in 2016.
How does Zambia rank for meat of goat, fresh or chilled — emissions intensity?: Zambia ranks 52nd out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Zambia?: Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
Where does this Zambia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions intensity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/zambia/">Meat of goat, fresh or chilled — Emissions intensity in Zambia</a> — Statizoid

About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.