Meat of goat, fresh or chilled — Emissions intensity in Bhutan
Bhutan: Meat of goat, fresh or chilled — Emissions intensity was 61.6 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
61.6 kg CO2eq/kg
Change on year
down 18.2%
World rank
55th
of 166 countries
All-time high
86.14 kg CO2eq/kg
in 2021
All-time low
31.29 kg CO2eq/kg
in 2001
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Bhutan stood at 61.6 kg CO2eq/kg.
Compared with earlier readings it is down 18.2% on the previous year and up 17.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Bhutan peaked at 86.14 kg CO2eq/kg in 2021 and was at its lowest, 31.29 kg CO2eq/kg, in 2001.
That places Bhutan 55th out of 166 countries with data for 2023, putting it in the middle of the range.
Meat of goat, fresh or chilled — Emissions intensity in Bhutan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 52.23 kg CO2eq/kg | — |
| 1962 | 52.23 kg CO2eq/kg | +0.0% |
| 1963 | 52.27 kg CO2eq/kg | +0.1% |
| 1964 | 52.23 kg CO2eq/kg | -0.1% |
| 1965 | 52.34 kg CO2eq/kg | +0.2% |
| 1966 | 51.86 kg CO2eq/kg | -0.9% |
| 1967 | 51.65 kg CO2eq/kg | -0.4% |
| 1968 | 52.06 kg CO2eq/kg | +0.8% |
| 1969 | 51.93 kg CO2eq/kg | -0.3% |
| 1970 | 51.93 kg CO2eq/kg | +0.0% |
| 1971 | 52.17 kg CO2eq/kg | +0.5% |
| 1972 | 52.29 kg CO2eq/kg | +0.2% |
| 1973 | 52.04 kg CO2eq/kg | -0.5% |
| 1974 | 51.91 kg CO2eq/kg | -0.3% |
| 1975 | 52.15 kg CO2eq/kg | +0.5% |
| 1976 | 52.05 kg CO2eq/kg | -0.2% |
| 1977 | 52.05 kg CO2eq/kg | +0.0% |
| 1978 | 51.6 kg CO2eq/kg | -0.9% |
| 1979 | 52.03 kg CO2eq/kg | +0.8% |
| 1980 | 52.13 kg CO2eq/kg | +0.2% |
| 1981 | 51.82 kg CO2eq/kg | -0.6% |
| 1982 | 51.89 kg CO2eq/kg | +0.1% |
| 1983 | 51.78 kg CO2eq/kg | -0.2% |
| 1984 | 51.61 kg CO2eq/kg | -0.3% |
| 1985 | 58.45 kg CO2eq/kg | +13.2% |
| 1986 | 72.79 kg CO2eq/kg | +24.5% |
| 1987 | 69.28 kg CO2eq/kg | -4.8% |
| 1988 | 59.8 kg CO2eq/kg | -13.7% |
| 1989 | 56.34 kg CO2eq/kg | -5.8% |
| 1990 | 61.79 kg CO2eq/kg | +9.7% |
| 1991 | 54.12 kg CO2eq/kg | -12.4% |
| 1992 | 53.54 kg CO2eq/kg | -1.1% |
| 1993 | 51.82 kg CO2eq/kg | -3.2% |
| 1994 | 49.49 kg CO2eq/kg | -4.5% |
| 1995 | 50.64 kg CO2eq/kg | +2.3% |
| 1996 | 49.61 kg CO2eq/kg | -2.0% |
| 1997 | 48.69 kg CO2eq/kg | -1.8% |
| 1998 | 46.73 kg CO2eq/kg | -4.0% |
| 1999 | 49.19 kg CO2eq/kg | +5.3% |
| 2000 | 47.81 kg CO2eq/kg | -2.8% |
| 2001 | 31.29 kg CO2eq/kg | -34.5% |
| 2002 | 39.01 kg CO2eq/kg | +24.6% |
| 2003 | 39.64 kg CO2eq/kg | +1.6% |
| 2004 | 41.18 kg CO2eq/kg | +3.9% |
| 2005 | 35.28 kg CO2eq/kg | -14.3% |
| 2006 | 37.2 kg CO2eq/kg | +5.4% |
| 2007 | 45.97 kg CO2eq/kg | +23.6% |
| 2008 | 63.51 kg CO2eq/kg | +38.2% |
| 2009 | 60.58 kg CO2eq/kg | -4.6% |
| 2010 | 64.28 kg CO2eq/kg | +6.1% |
| 2011 | 62.74 kg CO2eq/kg | -2.4% |
| 2012 | 52.92 kg CO2eq/kg | -15.7% |
| 2013 | 52.44 kg CO2eq/kg | -0.9% |
| 2014 | 56.07 kg CO2eq/kg | +6.9% |
| 2015 | 57.62 kg CO2eq/kg | +2.8% |
| 2016 | 57.69 kg CO2eq/kg | +0.1% |
| 2017 | 43.86 kg CO2eq/kg | -24.0% |
| 2018 | 34.27 kg CO2eq/kg | -21.9% |
| 2019 | 39.69 kg CO2eq/kg | +15.8% |
| 2020 | 34.85 kg CO2eq/kg | -12.2% |
| 2021 | 86.14 kg CO2eq/kg | +147.2% |
| 2022 | 75.28 kg CO2eq/kg | -12.6% |
| 2023 | 61.6 kg CO2eq/kg | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.09 kg CO2eq/kg | 51.65 kg CO2eq/kg | 52.34 kg CO2eq/kg | 9 |
| 1970s | 52.02 kg CO2eq/kg | 51.6 kg CO2eq/kg | 52.29 kg CO2eq/kg | 10 |
| 1980s | 57.59 kg CO2eq/kg | 51.61 kg CO2eq/kg | 72.79 kg CO2eq/kg | 10 |
| 1990s | 51.56 kg CO2eq/kg | 46.73 kg CO2eq/kg | 61.79 kg CO2eq/kg | 10 |
| 2000s | 44.15 kg CO2eq/kg | 31.29 kg CO2eq/kg | 63.51 kg CO2eq/kg | 10 |
| 2010s | 52.16 kg CO2eq/kg | 34.27 kg CO2eq/kg | 64.28 kg CO2eq/kg | 10 |
| 2020s | 64.47 kg CO2eq/kg | 34.85 kg CO2eq/kg | 86.14 kg CO2eq/kg | 4 |
Countries ranked near Bhutan
- 52 Zambia 63.9 kg CO2eq/kg compare
- 53 Turkmenistan 63.01 kg CO2eq/kg compare
- 54 Botswana 62.61 kg CO2eq/kg compare
- 56 Dominican Republic 60.82 kg CO2eq/kg compare
- 57 Ghana 60.69 kg CO2eq/kg compare
- 58 Seychelles 60.65 kg CO2eq/kg compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Bhutan?
- Meat of goat, fresh or chilled — emissions intensity in Bhutan was 61.6 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Bhutan?
- The highest recorded value was 86.14 kg CO2eq/kg in 2021.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Bhutan?
- The lowest recorded value was 31.29 kg CO2eq/kg in 2001.
- How does Bhutan rank for meat of goat, fresh or chilled — emissions intensity?
- Bhutan ranks 55th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Bhutan?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is flat.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.