Meat of goat, fresh or chilled — Emissions intensity in Turkmenistan
Turkmenistan: Meat of goat, fresh or chilled — Emissions intensity was 63.01 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Turkmenistan recorded 63.01 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
The figure is up 5.6% on the previous year and down 1.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Turkmenistan peaked at 90.07 kg CO2eq/kg in 2006 and was at its lowest, 20.65 kg CO2eq/kg, in 1993.
That places Turkmenistan 53rd out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Turkmenistan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 25.71 kg CO2eq/kg | — |
| 1993 | 20.65 kg CO2eq/kg | -19.7% |
| 1994 | 36.7 kg CO2eq/kg | +77.7% |
| 1995 | 37.68 kg CO2eq/kg | +2.7% |
| 1996 | 30.02 kg CO2eq/kg | -20.3% |
| 1997 | 27.39 kg CO2eq/kg | -8.8% |
| 1998 | 31.16 kg CO2eq/kg | +13.8% |
| 1999 | 31.87 kg CO2eq/kg | +2.3% |
| 2000 | 25.96 kg CO2eq/kg | -18.5% |
| 2001 | 26.64 kg CO2eq/kg | +2.6% |
| 2002 | 25.31 kg CO2eq/kg | -5.0% |
| 2003 | 35.05 kg CO2eq/kg | +38.5% |
| 2004 | 53.93 kg CO2eq/kg | +53.9% |
| 2005 | 71.91 kg CO2eq/kg | +33.3% |
| 2006 | 90.07 kg CO2eq/kg | +25.3% |
| 2007 | 65.68 kg CO2eq/kg | -27.1% |
| 2008 | 72.42 kg CO2eq/kg | +10.3% |
| 2009 | 66.56 kg CO2eq/kg | -8.1% |
| 2010 | 66.77 kg CO2eq/kg | +0.3% |
| 2011 | 63.13 kg CO2eq/kg | -5.4% |
| 2012 | 63.8 kg CO2eq/kg | +1.0% |
| 2013 | 63.81 kg CO2eq/kg | +0.0% |
| 2014 | 61.17 kg CO2eq/kg | -4.1% |
| 2015 | 63.31 kg CO2eq/kg | +3.5% |
| 2016 | 61.55 kg CO2eq/kg | -2.8% |
| 2017 | 65.04 kg CO2eq/kg | +5.7% |
| 2018 | 66.09 kg CO2eq/kg | +1.6% |
| 2019 | 65.09 kg CO2eq/kg | -1.5% |
| 2020 | 60.25 kg CO2eq/kg | -7.4% |
| 2021 | 58.76 kg CO2eq/kg | -2.5% |
| 2022 | 59.68 kg CO2eq/kg | +1.6% |
| 2023 | 63.01 kg CO2eq/kg | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.15 kg CO2eq/kg | 20.65 kg CO2eq/kg | 37.68 kg CO2eq/kg | 8 |
| 2000s | 53.35 kg CO2eq/kg | 25.31 kg CO2eq/kg | 90.07 kg CO2eq/kg | 10 |
| 2010s | 63.98 kg CO2eq/kg | 61.17 kg CO2eq/kg | 66.77 kg CO2eq/kg | 10 |
| 2020s | 60.43 kg CO2eq/kg | 58.76 kg CO2eq/kg | 63.01 kg CO2eq/kg | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Turkmenistan?
- Meat of goat, fresh or chilled — emissions intensity in Turkmenistan was 63.01 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Turkmenistan?
- The highest recorded value was 90.07 kg CO2eq/kg in 2006.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Turkmenistan?
- The lowest recorded value was 20.65 kg CO2eq/kg in 1993.
- How does Turkmenistan rank for meat of goat, fresh or chilled — emissions intensity?
- Turkmenistan ranks 53rd out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Turkmenistan?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.