Bhutan vs Turkmenistan: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Bhutan
- Turkmenistan
How they compare
Turkmenistan currently reports 63.01 kg CO2eq/kg against 61.6 kg CO2eq/kg in Bhutan, a difference of 1.41 kg CO2eq/kg.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bhutan ahead.
Bhutan ranks 55th and Turkmenistan ranks 53rd of 166 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Bhutan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.96 kg CO2eq/kg | 30.15 kg CO2eq/kg | 19.82 kg CO2eq/kg | Bhutan |
| 2000s | 44.15 kg CO2eq/kg | 53.35 kg CO2eq/kg | 9.21 kg CO2eq/kg | Turkmenistan |
| 2010s | 52.16 kg CO2eq/kg | 63.98 kg CO2eq/kg | 11.82 kg CO2eq/kg | Turkmenistan |
| 2020s | 64.47 kg CO2eq/kg | 60.43 kg CO2eq/kg | 4.04 kg CO2eq/kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Bhutan or Turkmenistan?
- Turkmenistan, at 63.01 kg CO2eq/kg against 61.6 kg CO2eq/kg in Bhutan as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Bhutan and Turkmenistan?
- 1.41 kg CO2eq/kg, with Turkmenistan ahead.
- How many years of comparable data are there for Bhutan and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Bhutan and Turkmenistan rank globally for meat of goat, fresh or chilled — emissions intensity?
- Bhutan ranks 55th and Turkmenistan ranks 53rd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.