Meat of goat, fresh or chilled — Emissions intensity in Seychelles
Seychelles: Meat of goat, fresh or chilled — Emissions intensity was 60.65 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
60.65 kg CO2eq/kg
Change on year
down 0.2%
World rank
58th
of 166 countries
All-time high
61.99 kg CO2eq/kg
in 1961
All-time low
58.87 kg CO2eq/kg
in 2006
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Seychelles, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Seychelles recorded 60.65 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 2.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Seychelles peaked at 61.99 kg CO2eq/kg in 1961 and was at its lowest, 58.87 kg CO2eq/kg, in 2006.
Seychelles ranks 58th of 166 countries on this measure, in the middle of the range.
Meat of goat, fresh or chilled — Emissions intensity in Seychelles, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 61.99 kg CO2eq/kg | — |
| 1962 | 60.52 kg CO2eq/kg | -2.4% |
| 1963 | 59.21 kg CO2eq/kg | -2.2% |
| 1964 | 60.52 kg CO2eq/kg | +2.2% |
| 1965 | 61.55 kg CO2eq/kg | +1.7% |
| 1966 | 60.66 kg CO2eq/kg | -1.4% |
| 1967 | 59.59 kg CO2eq/kg | -1.8% |
| 1968 | 61.53 kg CO2eq/kg | +3.3% |
| 1969 | 60.52 kg CO2eq/kg | -1.7% |
| 1970 | 59.52 kg CO2eq/kg | -1.6% |
| 1971 | 61.31 kg CO2eq/kg | +3.0% |
| 1972 | 61.63 kg CO2eq/kg | +0.5% |
| 1973 | 59.79 kg CO2eq/kg | -3.0% |
| 1974 | 60.52 kg CO2eq/kg | +1.2% |
| 1975 | 60.52 kg CO2eq/kg | +0.0% |
| 1976 | 59.72 kg CO2eq/kg | -1.3% |
| 1977 | 61.16 kg CO2eq/kg | +2.4% |
| 1978 | 60.61 kg CO2eq/kg | -0.9% |
| 1979 | 59.92 kg CO2eq/kg | -1.1% |
| 1980 | 61.23 kg CO2eq/kg | +2.2% |
| 1981 | 60.52 kg CO2eq/kg | -1.2% |
| 1982 | 59.89 kg CO2eq/kg | -1.0% |
| 1983 | 61.06 kg CO2eq/kg | +2.0% |
| 1984 | 60.59 kg CO2eq/kg | -0.8% |
| 1985 | 60.01 kg CO2eq/kg | -1.0% |
| 1986 | 60.9 kg CO2eq/kg | +1.5% |
| 1987 | 60.52 kg CO2eq/kg | -0.6% |
| 1988 | 59.76 kg CO2eq/kg | -1.3% |
| 1989 | 60.99 kg CO2eq/kg | +2.1% |
| 1990 | 60.41 kg CO2eq/kg | -0.9% |
| 1991 | 60.07 kg CO2eq/kg | -0.6% |
| 1992 | 60.85 kg CO2eq/kg | +1.3% |
| 1993 | 60.52 kg CO2eq/kg | -0.5% |
| 1994 | 60.2 kg CO2eq/kg | -0.5% |
| 1995 | 60.2 kg CO2eq/kg | +0.0% |
| 1996 | 59.95 kg CO2eq/kg | -0.4% |
| 1997 | 61.08 kg CO2eq/kg | +1.9% |
| 1998 | 60.42 kg CO2eq/kg | -1.1% |
| 1999 | 60.51 kg CO2eq/kg | +0.1% |
| 2000 | 60.12 kg CO2eq/kg | -0.6% |
| 2001 | 60.54 kg CO2eq/kg | +0.7% |
| 2002 | 59.85 kg CO2eq/kg | -1.2% |
| 2003 | 60.12 kg CO2eq/kg | +0.5% |
| 2004 | 60.12 kg CO2eq/kg | +0.0% |
| 2005 | 60.09 kg CO2eq/kg | -0.1% |
| 2006 | 58.87 kg CO2eq/kg | -2.0% |
| 2007 | 59.15 kg CO2eq/kg | +0.5% |
| 2008 | 59.15 kg CO2eq/kg | +0.0% |
| 2009 | 59.53 kg CO2eq/kg | +0.6% |
| 2010 | 59.53 kg CO2eq/kg | +0.0% |
| 2011 | 59.27 kg CO2eq/kg | -0.4% |
| 2012 | 59.27 kg CO2eq/kg | +0.0% |
| 2013 | 59.37 kg CO2eq/kg | +0.2% |
| 2014 | 59.84 kg CO2eq/kg | +0.8% |
| 2015 | 60 kg CO2eq/kg | +0.3% |
| 2016 | 59.95 kg CO2eq/kg | -0.1% |
| 2017 | 61.3 kg CO2eq/kg | +2.2% |
| 2018 | 61.28 kg CO2eq/kg | -0.0% |
| 2019 | 61.11 kg CO2eq/kg | -0.3% |
| 2020 | 60.96 kg CO2eq/kg | -0.2% |
| 2021 | 60.86 kg CO2eq/kg | -0.2% |
| 2022 | 60.75 kg CO2eq/kg | -0.2% |
| 2023 | 60.65 kg CO2eq/kg | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.68 kg CO2eq/kg | 59.21 kg CO2eq/kg | 61.99 kg CO2eq/kg | 9 |
| 1970s | 60.47 kg CO2eq/kg | 59.52 kg CO2eq/kg | 61.63 kg CO2eq/kg | 10 |
| 1980s | 60.55 kg CO2eq/kg | 59.76 kg CO2eq/kg | 61.23 kg CO2eq/kg | 10 |
| 1990s | 60.42 kg CO2eq/kg | 59.95 kg CO2eq/kg | 61.08 kg CO2eq/kg | 10 |
| 2000s | 59.76 kg CO2eq/kg | 58.87 kg CO2eq/kg | 60.54 kg CO2eq/kg | 10 |
| 2010s | 60.09 kg CO2eq/kg | 59.27 kg CO2eq/kg | 61.3 kg CO2eq/kg | 10 |
| 2020s | 60.81 kg CO2eq/kg | 60.65 kg CO2eq/kg | 60.96 kg CO2eq/kg | 4 |
Countries ranked near Seychelles
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.5035 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Seychelles?
- Meat of goat, fresh or chilled — emissions intensity in Seychelles was 60.65 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Seychelles?
- The highest recorded value was 61.99 kg CO2eq/kg in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Seychelles?
- The lowest recorded value was 58.87 kg CO2eq/kg in 2006.
- How does Seychelles rank for meat of goat, fresh or chilled — emissions intensity?
- Seychelles ranks 58th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Seychelles?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.