Meat of goat, fresh or chilled — Emissions intensity in Qatar

Qatar: Meat of goat, fresh or chilled — Emissions intensity was 58.13 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
58.13 kg CO2eq/kg
Change on year
up 15.2%
World rank
60th
of 166 countries
All-time high
78.32 kg CO2eq/kg
in 2020
All-time low
5.28 kg CO2eq/kg
in 1982
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Qatar, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Qatar stood at 58.13 kg CO2eq/kg.

Compared with earlier readings it is up 15.2% on the previous year and up 164.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Qatar peaked at 78.32 kg CO2eq/kg in 2020 and was at its lowest, 5.28 kg CO2eq/kg, in 1982.

That places Qatar 60th out of 166 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Qatar, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Qatar, 1961 to 2023.
Year kg CO2eq/kg Change
1961 23.61 kg CO2eq/kg
1962 23.56 kg CO2eq/kg -0.2%
1963 23.55 kg CO2eq/kg -0.0%
1964 23.62 kg CO2eq/kg +0.3%
1965 23.26 kg CO2eq/kg -1.5%
1966 23.78 kg CO2eq/kg +2.2%
1967 23.54 kg CO2eq/kg -1.0%
1968 23.27 kg CO2eq/kg -1.2%
1969 22.18 kg CO2eq/kg -4.7%
1970 20.74 kg CO2eq/kg -6.5%
1971 21.83 kg CO2eq/kg +5.3%
1972 21.85 kg CO2eq/kg +0.1%
1973 21.75 kg CO2eq/kg -0.4%
1974 19.11 kg CO2eq/kg -12.1%
1975 17.7 kg CO2eq/kg -7.4%
1976 15.93 kg CO2eq/kg -10.0%
1977 13.78 kg CO2eq/kg -13.4%
1978 13.52 kg CO2eq/kg -1.9%
1979 49.15 kg CO2eq/kg +263.5%
1980 25.98 kg CO2eq/kg -47.1%
1981 18.74 kg CO2eq/kg -27.9%
1982 5.28 kg CO2eq/kg -71.8%
1983 9.28 kg CO2eq/kg +75.9%
1984 8.23 kg CO2eq/kg -11.4%
1985 39.95 kg CO2eq/kg +385.5%
1986 37.31 kg CO2eq/kg -6.6%
1987 47.5 kg CO2eq/kg +27.3%
1988 46.55 kg CO2eq/kg -2.0%
1989 42.75 kg CO2eq/kg -8.2%
1990 43.01 kg CO2eq/kg +0.6%
1991 24.01 kg CO2eq/kg -44.2%
1992 23.07 kg CO2eq/kg -3.9%
1993 24.11 kg CO2eq/kg +4.5%
1994 26.02 kg CO2eq/kg +7.9%
1995 28.08 kg CO2eq/kg +7.9%
1996 23.55 kg CO2eq/kg -16.1%
1997 23.76 kg CO2eq/kg +0.9%
1998 23.95 kg CO2eq/kg +0.8%
1999 24.27 kg CO2eq/kg +1.3%
2000 24.43 kg CO2eq/kg +0.7%
2001 23.34 kg CO2eq/kg -4.5%
2002 19.39 kg CO2eq/kg -16.9%
2003 23.2 kg CO2eq/kg +19.6%
2004 22.92 kg CO2eq/kg -1.2%
2005 23.26 kg CO2eq/kg +1.5%
2006 21.27 kg CO2eq/kg -8.5%
2007 19.85 kg CO2eq/kg -6.7%
2008 20.65 kg CO2eq/kg +4.1%
2009 20.13 kg CO2eq/kg -2.5%
2010 21.92 kg CO2eq/kg +8.9%
2011 21.75 kg CO2eq/kg -0.7%
2012 21.94 kg CO2eq/kg +0.9%
2013 21.97 kg CO2eq/kg +0.1%
2014 24.91 kg CO2eq/kg +13.4%
2015 27.77 kg CO2eq/kg +11.5%
2016 30.76 kg CO2eq/kg +10.7%
2017 38.26 kg CO2eq/kg +24.4%
2018 40.62 kg CO2eq/kg +6.2%
2019 45.95 kg CO2eq/kg +13.1%
2020 78.32 kg CO2eq/kg +70.5%
2021 58.53 kg CO2eq/kg -25.3%
2022 50.46 kg CO2eq/kg -13.8%
2023 58.13 kg CO2eq/kg +15.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.37 kg CO2eq/kg 22.18 kg CO2eq/kg 23.78 kg CO2eq/kg 9
1970s 21.54 kg CO2eq/kg 13.52 kg CO2eq/kg 49.15 kg CO2eq/kg 10
1980s 28.16 kg CO2eq/kg 5.28 kg CO2eq/kg 47.5 kg CO2eq/kg 10
1990s 26.38 kg CO2eq/kg 23.07 kg CO2eq/kg 43.01 kg CO2eq/kg 10
2000s 21.84 kg CO2eq/kg 19.39 kg CO2eq/kg 24.43 kg CO2eq/kg 10
2010s 29.58 kg CO2eq/kg 21.75 kg CO2eq/kg 45.95 kg CO2eq/kg 10
2020s 61.36 kg CO2eq/kg 50.46 kg CO2eq/kg 78.32 kg CO2eq/kg 4

Countries ranked near Qatar

  1. 57 Ghana 60.69 kg CO2eq/kg compare
  2. 58 Seychelles 60.65 kg CO2eq/kg compare
  3. 59 Thailand 59.87 kg CO2eq/kg compare
  4. 61 Belize 57.37 kg CO2eq/kg compare
  5. 62 Ethiopia PDR 56.01 kg CO2eq/kg compare
  6. 63 Guinea 56 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Qatar

All data for Qatar →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Qatar?
Meat of goat, fresh or chilled — emissions intensity in Qatar was 58.13 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Qatar?
The highest recorded value was 78.32 kg CO2eq/kg in 2020.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Qatar?
The lowest recorded value was 5.28 kg CO2eq/kg in 1982.
How does Qatar rank for meat of goat, fresh or chilled — emissions intensity?
Qatar ranks 60th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Qatar?
Over the last ten years it is up 164.6%. The long-run trend across the full record is rising.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/qatar/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.