Meat of goat, fresh or chilled — Emissions intensity in Thailand
Thailand: Meat of goat, fresh or chilled — Emissions intensity was 59.87 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
59.87 kg CO2eq/kg
Change on year
up 0.5%
World rank
59th
of 166 countries
All-time high
64.26 kg CO2eq/kg
in 2011
All-time low
52.26 kg CO2eq/kg
in 1995
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Thailand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Thailand stood at 59.87 kg CO2eq/kg.
The figure is up 0.5% on the previous year and up 11.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Thailand peaked at 64.26 kg CO2eq/kg in 2011 and was at its lowest, 52.26 kg CO2eq/kg, in 1995.
Thailand ranks 59th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Thailand, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 52.61 kg CO2eq/kg | — |
| 1962 | 52.9 kg CO2eq/kg | +0.5% |
| 1963 | 52.59 kg CO2eq/kg | -0.6% |
| 1964 | 52.54 kg CO2eq/kg | -0.1% |
| 1965 | 52.65 kg CO2eq/kg | +0.2% |
| 1966 | 52.57 kg CO2eq/kg | -0.2% |
| 1967 | 52.56 kg CO2eq/kg | -0.0% |
| 1968 | 52.6 kg CO2eq/kg | +0.1% |
| 1969 | 52.67 kg CO2eq/kg | +0.1% |
| 1970 | 52.75 kg CO2eq/kg | +0.1% |
| 1971 | 52.65 kg CO2eq/kg | -0.2% |
| 1972 | 52.53 kg CO2eq/kg | -0.2% |
| 1973 | 52.61 kg CO2eq/kg | +0.2% |
| 1974 | 52.7 kg CO2eq/kg | +0.2% |
| 1975 | 52.63 kg CO2eq/kg | -0.1% |
| 1976 | 52.62 kg CO2eq/kg | -0.0% |
| 1977 | 52.6 kg CO2eq/kg | -0.0% |
| 1978 | 52.63 kg CO2eq/kg | +0.1% |
| 1979 | 52.58 kg CO2eq/kg | -0.1% |
| 1980 | 52.49 kg CO2eq/kg | -0.2% |
| 1981 | 52.55 kg CO2eq/kg | +0.1% |
| 1982 | 52.6 kg CO2eq/kg | +0.1% |
| 1983 | 52.61 kg CO2eq/kg | +0.0% |
| 1984 | 52.55 kg CO2eq/kg | -0.1% |
| 1985 | 52.67 kg CO2eq/kg | +0.2% |
| 1986 | 52.57 kg CO2eq/kg | -0.2% |
| 1987 | 52.51 kg CO2eq/kg | -0.1% |
| 1988 | 52.65 kg CO2eq/kg | +0.3% |
| 1989 | 52.65 kg CO2eq/kg | +0.0% |
| 1990 | 52.65 kg CO2eq/kg | -0.0% |
| 1991 | 52.61 kg CO2eq/kg | -0.1% |
| 1992 | 52.62 kg CO2eq/kg | +0.0% |
| 1993 | 53.07 kg CO2eq/kg | +0.9% |
| 1994 | 52.6 kg CO2eq/kg | -0.9% |
| 1995 | 52.26 kg CO2eq/kg | -0.6% |
| 1996 | 52.66 kg CO2eq/kg | +0.8% |
| 1997 | 52.57 kg CO2eq/kg | -0.2% |
| 1998 | 52.59 kg CO2eq/kg | +0.0% |
| 1999 | 52.41 kg CO2eq/kg | -0.4% |
| 2000 | 52.53 kg CO2eq/kg | +0.2% |
| 2001 | 52.58 kg CO2eq/kg | +0.1% |
| 2002 | 52.58 kg CO2eq/kg | -0.0% |
| 2003 | 63.13 kg CO2eq/kg | +20.1% |
| 2004 | 53.7 kg CO2eq/kg | -14.9% |
| 2005 | 63.21 kg CO2eq/kg | +17.7% |
| 2006 | 63.93 kg CO2eq/kg | +1.1% |
| 2007 | 63.81 kg CO2eq/kg | -0.2% |
| 2008 | 63.48 kg CO2eq/kg | -0.5% |
| 2009 | 63.76 kg CO2eq/kg | +0.4% |
| 2010 | 63.18 kg CO2eq/kg | -0.9% |
| 2011 | 64.26 kg CO2eq/kg | +1.7% |
| 2012 | 60.24 kg CO2eq/kg | -6.2% |
| 2013 | 53.94 kg CO2eq/kg | -10.5% |
| 2014 | 57.79 kg CO2eq/kg | +7.1% |
| 2015 | 60.76 kg CO2eq/kg | +5.1% |
| 2016 | 60.37 kg CO2eq/kg | -0.6% |
| 2017 | 60.48 kg CO2eq/kg | +0.2% |
| 2018 | 60.73 kg CO2eq/kg | +0.4% |
| 2019 | 60.8 kg CO2eq/kg | +0.1% |
| 2020 | 58.28 kg CO2eq/kg | -4.1% |
| 2021 | 59.34 kg CO2eq/kg | +1.8% |
| 2022 | 59.56 kg CO2eq/kg | +0.4% |
| 2023 | 59.87 kg CO2eq/kg | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.63 kg CO2eq/kg | 52.54 kg CO2eq/kg | 52.9 kg CO2eq/kg | 9 |
| 1970s | 52.63 kg CO2eq/kg | 52.53 kg CO2eq/kg | 52.75 kg CO2eq/kg | 10 |
| 1980s | 52.59 kg CO2eq/kg | 52.49 kg CO2eq/kg | 52.67 kg CO2eq/kg | 10 |
| 1990s | 52.6 kg CO2eq/kg | 52.26 kg CO2eq/kg | 53.07 kg CO2eq/kg | 10 |
| 2000s | 59.27 kg CO2eq/kg | 52.53 kg CO2eq/kg | 63.93 kg CO2eq/kg | 10 |
| 2010s | 60.26 kg CO2eq/kg | 53.94 kg CO2eq/kg | 64.26 kg CO2eq/kg | 10 |
| 2020s | 59.26 kg CO2eq/kg | 58.28 kg CO2eq/kg | 59.87 kg CO2eq/kg | 4 |
Countries ranked near Thailand
- 56 Dominican Republic 60.82 kg CO2eq/kg compare
- 57 Ghana 60.69 kg CO2eq/kg compare
- 58 Seychelles 60.65 kg CO2eq/kg compare
- 60 Qatar 58.13 kg CO2eq/kg compare
- 61 Belize 57.37 kg CO2eq/kg compare
- 62 Ethiopia PDR 56.01 kg CO2eq/kg compare
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Thailand?
- Meat of goat, fresh or chilled — emissions intensity in Thailand was 59.87 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Thailand?
- The highest recorded value was 64.26 kg CO2eq/kg in 2011.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Thailand?
- The lowest recorded value was 52.26 kg CO2eq/kg in 1995.
- How does Thailand rank for meat of goat, fresh or chilled — emissions intensity?
- Thailand ranks 59th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Thailand?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.