Meat of goat, fresh or chilled — Emissions intensity in Burkina Faso

Burkina Faso: Meat of goat, fresh or chilled — Emissions intensity was 74.33 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
74.33 kg CO2eq/kg
Change on year
up 0.1%
World rank
42nd
of 166 countries
All-time high
112.3 kg CO2eq/kg
in 2017
All-time low
48.5 kg CO2eq/kg
in 1970
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Burkina Faso, 1961–2023

0255075100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Burkina Faso stood at 74.33 kg CO2eq/kg.

The figure is up 0.1% on the previous year and down 6.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Burkina Faso peaked at 112.3 kg CO2eq/kg in 2017 and was at its lowest, 48.5 kg CO2eq/kg, in 1970.

That places Burkina Faso 42nd out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Burkina Faso, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Burkina Faso, 1961 to 2023.
Year kg CO2eq/kg Change
1961 53.3 kg CO2eq/kg
1962 53.29 kg CO2eq/kg -0.0%
1963 53.3 kg CO2eq/kg +0.0%
1964 53.3 kg CO2eq/kg -0.0%
1965 53.3 kg CO2eq/kg +0.0%
1966 49.07 kg CO2eq/kg -7.9%
1967 52.07 kg CO2eq/kg +6.1%
1968 49.91 kg CO2eq/kg -4.2%
1969 49 kg CO2eq/kg -1.8%
1970 48.5 kg CO2eq/kg -1.0%
1971 48.9 kg CO2eq/kg +0.8%
1972 49.15 kg CO2eq/kg +0.5%
1973 59.32 kg CO2eq/kg +20.7%
1974 58.92 kg CO2eq/kg -0.7%
1975 59.4 kg CO2eq/kg +0.8%
1976 84.18 kg CO2eq/kg +41.7%
1977 88.09 kg CO2eq/kg +4.6%
1978 90.28 kg CO2eq/kg +2.5%
1979 94.38 kg CO2eq/kg +4.6%
1980 91.54 kg CO2eq/kg -3.0%
1981 91.02 kg CO2eq/kg -0.6%
1982 85.7 kg CO2eq/kg -5.8%
1983 90.26 kg CO2eq/kg +5.3%
1984 89.96 kg CO2eq/kg -0.3%
1985 90.54 kg CO2eq/kg +0.6%
1986 85.34 kg CO2eq/kg -5.7%
1987 84.54 kg CO2eq/kg -0.9%
1988 85.97 kg CO2eq/kg +1.7%
1989 77.65 kg CO2eq/kg -9.7%
1990 78.36 kg CO2eq/kg +0.9%
1991 78.36 kg CO2eq/kg -0.0%
1992 78.36 kg CO2eq/kg -0.0%
1993 78.36 kg CO2eq/kg +0.0%
1994 78.36 kg CO2eq/kg +0.0%
1995 78.36 kg CO2eq/kg +0.0%
1996 77.72 kg CO2eq/kg -0.8%
1997 78.36 kg CO2eq/kg +0.8%
1998 78.36 kg CO2eq/kg -0.0%
1999 78.36 kg CO2eq/kg -0.0%
2000 78.36 kg CO2eq/kg +0.0%
2001 78.36 kg CO2eq/kg -0.0%
2002 78.35 kg CO2eq/kg -0.0%
2003 78.36 kg CO2eq/kg +0.0%
2004 78.36 kg CO2eq/kg +0.0%
2005 79.34 kg CO2eq/kg +1.2%
2006 79.34 kg CO2eq/kg -0.0%
2007 79.34 kg CO2eq/kg +0.0%
2008 79.34 kg CO2eq/kg -0.0%
2009 79.34 kg CO2eq/kg -0.0%
2010 79.34 kg CO2eq/kg +0.0%
2011 79.34 kg CO2eq/kg -0.0%
2012 79.34 kg CO2eq/kg +0.0%
2013 79.34 kg CO2eq/kg -0.0%
2014 78.96 kg CO2eq/kg -0.5%
2015 85.55 kg CO2eq/kg +8.3%
2016 109.15 kg CO2eq/kg +27.6%
2017 112.3 kg CO2eq/kg +2.9%
2018 101.49 kg CO2eq/kg -9.6%
2019 99.89 kg CO2eq/kg -1.6%
2020 93.95 kg CO2eq/kg -6.0%
2021 74.25 kg CO2eq/kg -21.0%
2022 74.24 kg CO2eq/kg -0.0%
2023 74.33 kg CO2eq/kg +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.84 kg CO2eq/kg 49 kg CO2eq/kg 53.3 kg CO2eq/kg 9
1970s 68.11 kg CO2eq/kg 48.5 kg CO2eq/kg 94.38 kg CO2eq/kg 10
1980s 87.25 kg CO2eq/kg 77.65 kg CO2eq/kg 91.54 kg CO2eq/kg 10
1990s 78.29 kg CO2eq/kg 77.72 kg CO2eq/kg 78.36 kg CO2eq/kg 10
2000s 78.85 kg CO2eq/kg 78.35 kg CO2eq/kg 79.34 kg CO2eq/kg 10
2010s 90.47 kg CO2eq/kg 78.96 kg CO2eq/kg 112.3 kg CO2eq/kg 10
2020s 79.19 kg CO2eq/kg 74.24 kg CO2eq/kg 93.95 kg CO2eq/kg 4

Countries ranked near Burkina Faso

  1. 39 Nigeria 77.52 kg CO2eq/kg compare
  2. 40 Comoros 75.91 kg CO2eq/kg compare
  3. 41 Puerto Rico 75.06 kg CO2eq/kg compare
  4. 43 Martinique 72.86 kg CO2eq/kg compare
  5. 44 Senegal 72.82 kg CO2eq/kg compare
  6. 45 Congo 72.76 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Burkina Faso?
Meat of goat, fresh or chilled — emissions intensity in Burkina Faso was 74.33 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Burkina Faso?
The highest recorded value was 112.3 kg CO2eq/kg in 2017.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Burkina Faso?
The lowest recorded value was 48.5 kg CO2eq/kg in 1970.
How does Burkina Faso rank for meat of goat, fresh or chilled — emissions intensity?
Burkina Faso ranks 42nd out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Burkina Faso?
Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/burkina-faso/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.