Meat of goat, fresh or chilled — Emissions intensity in Burkina Faso
Burkina Faso: Meat of goat, fresh or chilled — Emissions intensity was 74.33 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Burkina Faso, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Burkina Faso stood at 74.33 kg CO2eq/kg.
The figure is up 0.1% on the previous year and down 6.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Burkina Faso peaked at 112.3 kg CO2eq/kg in 2017 and was at its lowest, 48.5 kg CO2eq/kg, in 1970.
That places Burkina Faso 42nd out of 166 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Burkina Faso, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 53.3 kg CO2eq/kg | — |
| 1962 | 53.29 kg CO2eq/kg | -0.0% |
| 1963 | 53.3 kg CO2eq/kg | +0.0% |
| 1964 | 53.3 kg CO2eq/kg | -0.0% |
| 1965 | 53.3 kg CO2eq/kg | +0.0% |
| 1966 | 49.07 kg CO2eq/kg | -7.9% |
| 1967 | 52.07 kg CO2eq/kg | +6.1% |
| 1968 | 49.91 kg CO2eq/kg | -4.2% |
| 1969 | 49 kg CO2eq/kg | -1.8% |
| 1970 | 48.5 kg CO2eq/kg | -1.0% |
| 1971 | 48.9 kg CO2eq/kg | +0.8% |
| 1972 | 49.15 kg CO2eq/kg | +0.5% |
| 1973 | 59.32 kg CO2eq/kg | +20.7% |
| 1974 | 58.92 kg CO2eq/kg | -0.7% |
| 1975 | 59.4 kg CO2eq/kg | +0.8% |
| 1976 | 84.18 kg CO2eq/kg | +41.7% |
| 1977 | 88.09 kg CO2eq/kg | +4.6% |
| 1978 | 90.28 kg CO2eq/kg | +2.5% |
| 1979 | 94.38 kg CO2eq/kg | +4.6% |
| 1980 | 91.54 kg CO2eq/kg | -3.0% |
| 1981 | 91.02 kg CO2eq/kg | -0.6% |
| 1982 | 85.7 kg CO2eq/kg | -5.8% |
| 1983 | 90.26 kg CO2eq/kg | +5.3% |
| 1984 | 89.96 kg CO2eq/kg | -0.3% |
| 1985 | 90.54 kg CO2eq/kg | +0.6% |
| 1986 | 85.34 kg CO2eq/kg | -5.7% |
| 1987 | 84.54 kg CO2eq/kg | -0.9% |
| 1988 | 85.97 kg CO2eq/kg | +1.7% |
| 1989 | 77.65 kg CO2eq/kg | -9.7% |
| 1990 | 78.36 kg CO2eq/kg | +0.9% |
| 1991 | 78.36 kg CO2eq/kg | -0.0% |
| 1992 | 78.36 kg CO2eq/kg | -0.0% |
| 1993 | 78.36 kg CO2eq/kg | +0.0% |
| 1994 | 78.36 kg CO2eq/kg | +0.0% |
| 1995 | 78.36 kg CO2eq/kg | +0.0% |
| 1996 | 77.72 kg CO2eq/kg | -0.8% |
| 1997 | 78.36 kg CO2eq/kg | +0.8% |
| 1998 | 78.36 kg CO2eq/kg | -0.0% |
| 1999 | 78.36 kg CO2eq/kg | -0.0% |
| 2000 | 78.36 kg CO2eq/kg | +0.0% |
| 2001 | 78.36 kg CO2eq/kg | -0.0% |
| 2002 | 78.35 kg CO2eq/kg | -0.0% |
| 2003 | 78.36 kg CO2eq/kg | +0.0% |
| 2004 | 78.36 kg CO2eq/kg | +0.0% |
| 2005 | 79.34 kg CO2eq/kg | +1.2% |
| 2006 | 79.34 kg CO2eq/kg | -0.0% |
| 2007 | 79.34 kg CO2eq/kg | +0.0% |
| 2008 | 79.34 kg CO2eq/kg | -0.0% |
| 2009 | 79.34 kg CO2eq/kg | -0.0% |
| 2010 | 79.34 kg CO2eq/kg | +0.0% |
| 2011 | 79.34 kg CO2eq/kg | -0.0% |
| 2012 | 79.34 kg CO2eq/kg | +0.0% |
| 2013 | 79.34 kg CO2eq/kg | -0.0% |
| 2014 | 78.96 kg CO2eq/kg | -0.5% |
| 2015 | 85.55 kg CO2eq/kg | +8.3% |
| 2016 | 109.15 kg CO2eq/kg | +27.6% |
| 2017 | 112.3 kg CO2eq/kg | +2.9% |
| 2018 | 101.49 kg CO2eq/kg | -9.6% |
| 2019 | 99.89 kg CO2eq/kg | -1.6% |
| 2020 | 93.95 kg CO2eq/kg | -6.0% |
| 2021 | 74.25 kg CO2eq/kg | -21.0% |
| 2022 | 74.24 kg CO2eq/kg | -0.0% |
| 2023 | 74.33 kg CO2eq/kg | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.84 kg CO2eq/kg | 49 kg CO2eq/kg | 53.3 kg CO2eq/kg | 9 |
| 1970s | 68.11 kg CO2eq/kg | 48.5 kg CO2eq/kg | 94.38 kg CO2eq/kg | 10 |
| 1980s | 87.25 kg CO2eq/kg | 77.65 kg CO2eq/kg | 91.54 kg CO2eq/kg | 10 |
| 1990s | 78.29 kg CO2eq/kg | 77.72 kg CO2eq/kg | 78.36 kg CO2eq/kg | 10 |
| 2000s | 78.85 kg CO2eq/kg | 78.35 kg CO2eq/kg | 79.34 kg CO2eq/kg | 10 |
| 2010s | 90.47 kg CO2eq/kg | 78.96 kg CO2eq/kg | 112.3 kg CO2eq/kg | 10 |
| 2020s | 79.19 kg CO2eq/kg | 74.24 kg CO2eq/kg | 93.95 kg CO2eq/kg | 4 |
Countries ranked near Burkina Faso
More climate change data for Burkina Faso
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
- Emissions from crops — Emissions 84.96 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Burkina Faso?
- Meat of goat, fresh or chilled — emissions intensity in Burkina Faso was 74.33 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Burkina Faso?
- The highest recorded value was 112.3 kg CO2eq/kg in 2017.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Burkina Faso?
- The lowest recorded value was 48.5 kg CO2eq/kg in 1970.
- How does Burkina Faso rank for meat of goat, fresh or chilled — emissions intensity?
- Burkina Faso ranks 42nd out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Burkina Faso?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.