Meat of goat, fresh or chilled — Emissions intensity in Comoros

Comoros: Meat of goat, fresh or chilled — Emissions intensity was 75.91 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)
75.91 kg CO2eq/kg
Change on year
up 0.0%
World rank
40th
of 166 countries
All-time high
78.41 kg CO2eq/kg
in 1969
All-time low
72.92 kg CO2eq/kg
in 2007
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Comoros, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Comoros recorded 75.91 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

The figure is up 3.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Comoros peaked at 78.41 kg CO2eq/kg in 1969 and was at its lowest, 72.92 kg CO2eq/kg, in 2007.

That places Comoros 40th out of 166 countries with data for 2023, putting it in the top quarter.

Meat of goat, fresh or chilled — Emissions intensity in Comoros, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Comoros, 1961 to 2023.
Year kg CO2eq/kg Change
1961 78.36 kg CO2eq/kg
1962 78.4 kg CO2eq/kg +0.0%
1963 78.29 kg CO2eq/kg -0.1%
1964 78.33 kg CO2eq/kg +0.0%
1965 78.27 kg CO2eq/kg -0.1%
1966 78.29 kg CO2eq/kg +0.0%
1967 78.33 kg CO2eq/kg +0.1%
1968 78.37 kg CO2eq/kg +0.1%
1969 78.41 kg CO2eq/kg +0.1%
1970 78.25 kg CO2eq/kg -0.2%
1971 78.25 kg CO2eq/kg +0.0%
1972 78.25 kg CO2eq/kg +0.0%
1973 78.25 kg CO2eq/kg +0.0%
1974 78.41 kg CO2eq/kg +0.2%
1975 78.41 kg CO2eq/kg +0.0%
1976 75.92 kg CO2eq/kg -3.2%
1977 75.92 kg CO2eq/kg +0.0%
1978 74.04 kg CO2eq/kg -2.5%
1979 74.86 kg CO2eq/kg +1.1%
1980 75.7 kg CO2eq/kg +1.1%
1981 74.32 kg CO2eq/kg -1.8%
1982 73.89 kg CO2eq/kg -0.6%
1983 75.74 kg CO2eq/kg +2.5%
1984 75.77 kg CO2eq/kg +0.0%
1985 75.83 kg CO2eq/kg +0.1%
1986 75.77 kg CO2eq/kg -0.1%
1987 73.43 kg CO2eq/kg -3.1%
1988 73.44 kg CO2eq/kg +0.0%
1989 73.41 kg CO2eq/kg -0.0%
1990 75.89 kg CO2eq/kg +3.4%
1991 78.2 kg CO2eq/kg +3.0%
1992 78.2 kg CO2eq/kg +0.0%
1993 76.76 kg CO2eq/kg -1.8%
1994 75.84 kg CO2eq/kg -1.2%
1995 76.15 kg CO2eq/kg +0.4%
1996 75.87 kg CO2eq/kg -0.4%
1997 75.81 kg CO2eq/kg -0.1%
1998 76.85 kg CO2eq/kg +1.4%
1999 76.78 kg CO2eq/kg -0.1%
2000 75.95 kg CO2eq/kg -1.1%
2001 75.95 kg CO2eq/kg +0.0%
2002 75.66 kg CO2eq/kg -0.4%
2003 76.73 kg CO2eq/kg +1.4%
2004 76.09 kg CO2eq/kg -0.8%
2005 74.41 kg CO2eq/kg -2.2%
2006 74.29 kg CO2eq/kg -0.2%
2007 72.92 kg CO2eq/kg -1.8%
2008 72.92 kg CO2eq/kg +0.0%
2009 72.92 kg CO2eq/kg +0.0%
2010 73.2 kg CO2eq/kg +0.4%
2011 73.48 kg CO2eq/kg +0.4%
2012 73.48 kg CO2eq/kg +0.0%
2013 73.48 kg CO2eq/kg +0.0%
2014 74.18 kg CO2eq/kg +1.0%
2015 74.61 kg CO2eq/kg +0.6%
2016 75.1 kg CO2eq/kg +0.7%
2017 75.44 kg CO2eq/kg +0.5%
2018 75.57 kg CO2eq/kg +0.2%
2019 75.72 kg CO2eq/kg +0.2%
2020 75.76 kg CO2eq/kg +0.1%
2021 75.84 kg CO2eq/kg +0.1%
2022 75.87 kg CO2eq/kg +0.0%
2023 75.91 kg CO2eq/kg +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.34 kg CO2eq/kg 78.27 kg CO2eq/kg 78.41 kg CO2eq/kg 9
1970s 77.06 kg CO2eq/kg 74.04 kg CO2eq/kg 78.41 kg CO2eq/kg 10
1980s 74.73 kg CO2eq/kg 73.41 kg CO2eq/kg 75.83 kg CO2eq/kg 10
1990s 76.63 kg CO2eq/kg 75.81 kg CO2eq/kg 78.2 kg CO2eq/kg 10
2000s 74.78 kg CO2eq/kg 72.92 kg CO2eq/kg 76.73 kg CO2eq/kg 10
2010s 74.43 kg CO2eq/kg 73.2 kg CO2eq/kg 75.72 kg CO2eq/kg 10
2020s 75.84 kg CO2eq/kg 75.76 kg CO2eq/kg 75.91 kg CO2eq/kg 4

Countries ranked near Comoros

  1. 37 Gabon 79.65 kg CO2eq/kg compare
  2. 38 Liberia 79.21 kg CO2eq/kg compare
  3. 39 Nigeria 77.52 kg CO2eq/kg compare
  4. 41 Puerto Rico 75.06 kg CO2eq/kg compare
  5. 42 Burkina Faso 74.33 kg CO2eq/kg compare
  6. 43 Martinique 72.86 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Comoros

All data for Comoros →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Comoros?
Meat of goat, fresh or chilled — emissions intensity in Comoros was 75.91 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Comoros?
The highest recorded value was 78.41 kg CO2eq/kg in 1969.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Comoros?
The lowest recorded value was 72.92 kg CO2eq/kg in 2007.
How does Comoros rank for meat of goat, fresh or chilled — emissions intensity?
Comoros ranks 40th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Comoros?
Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/comoros/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.