Meat of goat, fresh or chilled — Emissions intensity in Liberia

Liberia: Meat of goat, fresh or chilled — Emissions intensity was 79.21 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
79.21 kg CO2eq/kg
Change on year
up 0.1%
World rank
38th
of 166 countries
All-time high
84.28 kg CO2eq/kg
in 1965
All-time low
75.97 kg CO2eq/kg
in 2011
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Liberia, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Liberia is 79.21 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is up 0.1% on the previous year and up 2.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Liberia peaked at 84.28 kg CO2eq/kg in 1965 and was at its lowest, 75.97 kg CO2eq/kg, in 2011.

Liberia ranks 38th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Liberia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Liberia, 1961 to 2023.
Year kg CO2eq/kg Change
1961 83.11 kg CO2eq/kg
1962 80.06 kg CO2eq/kg -3.7%
1963 82.11 kg CO2eq/kg +2.6%
1964 81.65 kg CO2eq/kg -0.6%
1965 84.28 kg CO2eq/kg +3.2%
1966 82.68 kg CO2eq/kg -1.9%
1967 82.91 kg CO2eq/kg +0.3%
1968 82.09 kg CO2eq/kg -1.0%
1969 82.26 kg CO2eq/kg +0.2%
1970 82.42 kg CO2eq/kg +0.2%
1971 81.71 kg CO2eq/kg -0.9%
1972 81.81 kg CO2eq/kg +0.1%
1973 81.23 kg CO2eq/kg -0.7%
1974 80.63 kg CO2eq/kg -0.7%
1975 80.76 kg CO2eq/kg +0.2%
1976 80.98 kg CO2eq/kg +0.3%
1977 81.13 kg CO2eq/kg +0.2%
1978 80.56 kg CO2eq/kg -0.7%
1979 81.43 kg CO2eq/kg +1.1%
1980 82.94 kg CO2eq/kg +1.9%
1981 81.88 kg CO2eq/kg -1.3%
1982 83.38 kg CO2eq/kg +1.8%
1983 83.46 kg CO2eq/kg +0.1%
1984 83.8 kg CO2eq/kg +0.4%
1985 83.05 kg CO2eq/kg -0.9%
1986 83.72 kg CO2eq/kg +0.8%
1987 83.53 kg CO2eq/kg -0.2%
1988 84.2 kg CO2eq/kg +0.8%
1989 84.2 kg CO2eq/kg +0.0%
1990 81.24 kg CO2eq/kg -3.5%
1991 77.75 kg CO2eq/kg -4.3%
1992 79.47 kg CO2eq/kg +2.2%
1993 77.75 kg CO2eq/kg -2.2%
1994 77.75 kg CO2eq/kg +0.0%
1995 77.75 kg CO2eq/kg +0.0%
1996 77.75 kg CO2eq/kg +0.0%
1997 77.75 kg CO2eq/kg +0.0%
1998 77.75 kg CO2eq/kg +0.0%
1999 77.75 kg CO2eq/kg +0.0%
2000 77.75 kg CO2eq/kg +0.0%
2001 77.75 kg CO2eq/kg +0.0%
2002 77.75 kg CO2eq/kg +0.0%
2003 77.75 kg CO2eq/kg +0.0%
2004 77.75 kg CO2eq/kg +0.0%
2005 77.75 kg CO2eq/kg +0.0%
2006 76.97 kg CO2eq/kg -1.0%
2007 76.89 kg CO2eq/kg -0.1%
2008 76.86 kg CO2eq/kg -0.0%
2009 76.9 kg CO2eq/kg +0.1%
2010 76.44 kg CO2eq/kg -0.6%
2011 75.97 kg CO2eq/kg -0.6%
2012 76.4 kg CO2eq/kg +0.6%
2013 77.2 kg CO2eq/kg +1.1%
2014 77.7 kg CO2eq/kg +0.6%
2015 78.19 kg CO2eq/kg +0.6%
2016 78.28 kg CO2eq/kg +0.1%
2017 78.44 kg CO2eq/kg +0.2%
2018 78.71 kg CO2eq/kg +0.3%
2019 78.94 kg CO2eq/kg +0.3%
2020 78.95 kg CO2eq/kg +0.0%
2021 79.09 kg CO2eq/kg +0.2%
2022 79.11 kg CO2eq/kg +0.0%
2023 79.21 kg CO2eq/kg +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.35 kg CO2eq/kg 80.06 kg CO2eq/kg 84.28 kg CO2eq/kg 9
1970s 81.26 kg CO2eq/kg 80.56 kg CO2eq/kg 82.42 kg CO2eq/kg 10
1980s 83.42 kg CO2eq/kg 81.88 kg CO2eq/kg 84.2 kg CO2eq/kg 10
1990s 78.27 kg CO2eq/kg 77.75 kg CO2eq/kg 81.24 kg CO2eq/kg 10
2000s 77.41 kg CO2eq/kg 76.86 kg CO2eq/kg 77.75 kg CO2eq/kg 10
2010s 77.63 kg CO2eq/kg 75.97 kg CO2eq/kg 78.94 kg CO2eq/kg 10
2020s 79.09 kg CO2eq/kg 78.95 kg CO2eq/kg 79.21 kg CO2eq/kg 4

Countries ranked near Liberia

  1. 35 Ethiopia 81.76 kg CO2eq/kg compare
  2. 36 South Sudan 80.96 kg CO2eq/kg compare
  3. 37 Gabon 79.65 kg CO2eq/kg compare
  4. 39 Nigeria 77.52 kg CO2eq/kg compare
  5. 40 Comoros 75.91 kg CO2eq/kg compare
  6. 41 Puerto Rico 75.06 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Liberia?
Meat of goat, fresh or chilled — emissions intensity in Liberia was 79.21 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Liberia?
The highest recorded value was 84.28 kg CO2eq/kg in 1965.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Liberia?
The lowest recorded value was 75.97 kg CO2eq/kg in 2011.
How does Liberia rank for meat of goat, fresh or chilled — emissions intensity?
Liberia ranks 38th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Liberia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/liberia/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.