Meat of goat, fresh or chilled — Emissions intensity in South Sudan

South Sudan: Meat of goat, fresh or chilled — Emissions intensity was 80.96 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
80.96 kg CO2eq/kg
Change on year
up 18.5%
World rank
36th
of 166 countries
All-time high
80.96 kg CO2eq/kg
in 2023
All-time low
56.96 kg CO2eq/kg
in 2016
Years of data
12
2012–2023

Meat of goat, fresh or chilled — Emissions intensity in South Sudan, 2012–2023

0204060802012201720232012: 57.9 kg CO2eq/kg2013: 59.9 kg CO2eq/kg2014: 61.9 kg CO2eq/kg2015: 67 kg CO2eq/kg2016: 57 kg CO2eq/kg2017: 67.2 kg CO2eq/kg2018: 61.7 kg CO2eq/kg2019: 61.2 kg CO2eq/kg2020: 75.2 kg CO2eq/kg2021: 67.4 kg CO2eq/kg2022: 68.3 kg CO2eq/kg2023: 81 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in South Sudan is 80.96 kg CO2eq/kg, measured in 2023. That is the highest value across all 12 years on record.

Compared with earlier readings it is up 18.5% on the previous year and up 35.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in South Sudan peaked at 80.96 kg CO2eq/kg in 2023 and was at its lowest, 56.96 kg CO2eq/kg, in 2016.

That places South Sudan 36th out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in South Sudan, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in South Sudan, 2012 to 2023.
Year kg CO2eq/kg Change
2012 57.94 kg CO2eq/kg
2013 59.92 kg CO2eq/kg +3.4%
2014 61.94 kg CO2eq/kg +3.4%
2015 67.03 kg CO2eq/kg +8.2%
2016 56.96 kg CO2eq/kg -15.0%
2017 67.21 kg CO2eq/kg +18.0%
2018 61.73 kg CO2eq/kg -8.2%
2019 61.23 kg CO2eq/kg -0.8%
2020 75.25 kg CO2eq/kg +22.9%
2021 67.38 kg CO2eq/kg -10.5%
2022 68.34 kg CO2eq/kg +1.4%
2023 80.96 kg CO2eq/kg +18.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.75 kg CO2eq/kg 56.96 kg CO2eq/kg 67.21 kg CO2eq/kg 8
2020s 72.98 kg CO2eq/kg 67.38 kg CO2eq/kg 80.96 kg CO2eq/kg 4

Countries ranked near South Sudan

  1. 33 Kenya 90.87 kg CO2eq/kg compare
  2. 34 Gambia 90.73 kg CO2eq/kg compare
  3. 35 Ethiopia 81.76 kg CO2eq/kg compare
  4. 37 Gabon 79.65 kg CO2eq/kg compare
  5. 38 Liberia 79.21 kg CO2eq/kg compare
  6. 39 Nigeria 77.52 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for South Sudan

All data for South Sudan →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in South Sudan?
Meat of goat, fresh or chilled — emissions intensity in South Sudan was 80.96 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in South Sudan?
The highest recorded value was 80.96 kg CO2eq/kg in 2023.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in South Sudan?
The lowest recorded value was 56.96 kg CO2eq/kg in 2016.
How does South Sudan rank for meat of goat, fresh or chilled — emissions intensity?
South Sudan ranks 36th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in South Sudan?
Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/south-sudan/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.