Meat of goat, fresh or chilled — Emissions intensity in Polynesia
Polynesia: Meat of goat, fresh or chilled — Emissions intensity was 76.65 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
76.65 kg CO2eq/kg
Change on year
up 0.2%
Rank
5th
of 19 groups
All-time high
85.04 kg CO2eq/kg
in 1994
All-time low
53.21 kg CO2eq/kg
in 1971
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Polynesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Polynesia is 76.65 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 3.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Polynesia peaked at 85.04 kg CO2eq/kg in 1994 and was at its lowest, 53.21 kg CO2eq/kg, in 1971.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Polynesia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 58.22 kg CO2eq/kg | — |
| 1962 | 58.48 kg CO2eq/kg | +0.4% |
| 1963 | 56.89 kg CO2eq/kg | -2.7% |
| 1964 | 57.02 kg CO2eq/kg | +0.2% |
| 1965 | 55.46 kg CO2eq/kg | -2.7% |
| 1966 | 58.12 kg CO2eq/kg | +4.8% |
| 1967 | 58.9 kg CO2eq/kg | +1.3% |
| 1968 | 58.33 kg CO2eq/kg | -1.0% |
| 1969 | 58.64 kg CO2eq/kg | +0.5% |
| 1970 | 58.39 kg CO2eq/kg | -0.4% |
| 1971 | 53.21 kg CO2eq/kg | -8.9% |
| 1972 | 58.96 kg CO2eq/kg | +10.8% |
| 1973 | 59.77 kg CO2eq/kg | +1.4% |
| 1974 | 60.09 kg CO2eq/kg | +0.5% |
| 1975 | 57.33 kg CO2eq/kg | -4.6% |
| 1976 | 59.95 kg CO2eq/kg | +4.6% |
| 1977 | 68.02 kg CO2eq/kg | +13.5% |
| 1978 | 67.6 kg CO2eq/kg | -0.6% |
| 1979 | 64.13 kg CO2eq/kg | -5.1% |
| 1980 | 63.44 kg CO2eq/kg | -1.1% |
| 1981 | 64.25 kg CO2eq/kg | +1.3% |
| 1982 | 64.04 kg CO2eq/kg | -0.3% |
| 1983 | 62.65 kg CO2eq/kg | -2.2% |
| 1984 | 63.85 kg CO2eq/kg | +1.9% |
| 1985 | 70.96 kg CO2eq/kg | +11.1% |
| 1986 | 71.93 kg CO2eq/kg | +1.4% |
| 1987 | 75.18 kg CO2eq/kg | +4.5% |
| 1988 | 76.74 kg CO2eq/kg | +2.1% |
| 1989 | 84.64 kg CO2eq/kg | +10.3% |
| 1990 | 82.1 kg CO2eq/kg | -3.0% |
| 1991 | 79.77 kg CO2eq/kg | -2.8% |
| 1992 | 74.65 kg CO2eq/kg | -6.4% |
| 1993 | 84.77 kg CO2eq/kg | +13.6% |
| 1994 | 85.04 kg CO2eq/kg | +0.3% |
| 1995 | 81.13 kg CO2eq/kg | -4.6% |
| 1996 | 72.97 kg CO2eq/kg | -10.1% |
| 1997 | 70.61 kg CO2eq/kg | -3.2% |
| 1998 | 67.26 kg CO2eq/kg | -4.7% |
| 1999 | 69.41 kg CO2eq/kg | +3.2% |
| 2000 | 69.84 kg CO2eq/kg | +0.6% |
| 2001 | 69.8 kg CO2eq/kg | -0.1% |
| 2002 | 70.08 kg CO2eq/kg | +0.4% |
| 2003 | 70.18 kg CO2eq/kg | +0.1% |
| 2004 | 70.77 kg CO2eq/kg | +0.8% |
| 2005 | 71.04 kg CO2eq/kg | +0.4% |
| 2006 | 70.93 kg CO2eq/kg | -0.2% |
| 2007 | 71.22 kg CO2eq/kg | +0.4% |
| 2008 | 71.83 kg CO2eq/kg | +0.9% |
| 2009 | 72.17 kg CO2eq/kg | +0.5% |
| 2010 | 73.38 kg CO2eq/kg | +1.7% |
| 2011 | 74 kg CO2eq/kg | +0.8% |
| 2012 | 73.6 kg CO2eq/kg | -0.5% |
| 2013 | 74.08 kg CO2eq/kg | +0.7% |
| 2014 | 75.24 kg CO2eq/kg | +1.6% |
| 2015 | 75.8 kg CO2eq/kg | +0.7% |
| 2016 | 76.53 kg CO2eq/kg | +1.0% |
| 2017 | 76.6 kg CO2eq/kg | +0.1% |
| 2018 | 76.75 kg CO2eq/kg | +0.2% |
| 2019 | 77.61 kg CO2eq/kg | +1.1% |
| 2020 | 77.52 kg CO2eq/kg | -0.1% |
| 2021 | 76.42 kg CO2eq/kg | -1.4% |
| 2022 | 76.48 kg CO2eq/kg | +0.1% |
| 2023 | 76.65 kg CO2eq/kg | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.78 kg CO2eq/kg | 55.46 kg CO2eq/kg | 58.9 kg CO2eq/kg | 9 |
| 1970s | 60.75 kg CO2eq/kg | 53.21 kg CO2eq/kg | 68.02 kg CO2eq/kg | 10 |
| 1980s | 69.77 kg CO2eq/kg | 62.65 kg CO2eq/kg | 84.64 kg CO2eq/kg | 10 |
| 1990s | 76.77 kg CO2eq/kg | 67.26 kg CO2eq/kg | 85.04 kg CO2eq/kg | 10 |
| 2000s | 70.79 kg CO2eq/kg | 69.8 kg CO2eq/kg | 72.17 kg CO2eq/kg | 10 |
| 2010s | 75.36 kg CO2eq/kg | 73.38 kg CO2eq/kg | 77.61 kg CO2eq/kg | 10 |
| 2020s | 76.77 kg CO2eq/kg | 76.42 kg CO2eq/kg | 77.52 kg CO2eq/kg | 4 |
Countries ranked near Polynesia
- 2 Colombia 781.47 kg CO2eq/kg compare
- 3 Lesotho 658.46 kg CO2eq/kg compare
- 4 Fiji 419.48 kg CO2eq/kg compare
- 5 New Caledonia 305.38 kg CO2eq/kg compare
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
- 8 Mozambique 274.34 kg CO2eq/kg compare
More climate change data for Polynesia
- Emissions from livestock — Emissions (CO2eq) 579.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 115.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 464.1 kt (2050)
- Emissions from livestock — Emissions 0.4348 kt (2050)
- Emissions from livestock — Emissions 16.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.011 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Polynesia?
- Meat of goat, fresh or chilled — emissions intensity in Polynesia was 76.65 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Polynesia?
- The highest recorded value was 85.04 kg CO2eq/kg in 1994.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Polynesia?
- The lowest recorded value was 53.21 kg CO2eq/kg in 1971.
- How does Polynesia rank for meat of goat, fresh or chilled — emissions intensity?
- Polynesia ranks 5th out of 19 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Polynesia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.