Small island developing States (SIDS) vs Uganda: Meat of goat, fresh or chilled — Emissions intensity, annual growth

Small island developing States (SIDS)
-3.12 % change on previous year
in 2023
Uganda
21.36 % change on previous year
in 2023
Small island developing States (SIDS) rank
21st
Uganda rank
19th

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • Small island developing States (SIDS)
  • Uganda
-2002040196219922023

How they compare

Uganda currently reports 21.36 % change on previous year against -3.12 % change on previous year in Small island developing States (SIDS), a difference of 24.48 % change on previous year.

That makes Uganda's figure about 6.9 times Small island developing States (SIDS)'s.

The two have swapped places 32 times across 62 shared years of data; in 1962 it was Uganda ahead.

Small island developing States (SIDS) ranks 21st and Uganda ranks 19th of 30 groups.

Across the 7 decades both report, Small island developing States (SIDS) averaged higher in 2 and Uganda in 5.

Head to head by decade

Decade Small island developing States (SIDS) Uganda Difference Ahead
1960s -0.2165 % change on previous year -1.07 % change on previous year 0.8522 % change on previous year Small island developing States (SIDS)
1970s 1.13 % change on previous year 0.2544 % change on previous year 0.8801 % change on previous year Small island developing States (SIDS)
1980s 0.214 % change on previous year 0.9668 % change on previous year 0.7528 % change on previous year Uganda
1990s -0.5182 % change on previous year -0.0364 % change on previous year 0.4818 % change on previous year Uganda
2000s 1.13 % change on previous year 5.02 % change on previous year 3.89 % change on previous year Uganda
2010s -2.09 % change on previous year 1.93 % change on previous year 4.02 % change on previous year Uganda
2020s 2.59 % change on previous year 4.62 % change on previous year 2.04 % change on previous year Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Small island developing States (SIDS) or Uganda?
Uganda, at 21.36 % change on previous year against -3.12 % change on previous year in Small island developing States (SIDS) as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Small island developing States (SIDS) and Uganda?
24.48 % change on previous year, with Uganda ahead.
How many years of comparable data are there for Small island developing States (SIDS) and Uganda?
62 years are reported by both, from 1962 to 2023.
How do Small island developing States (SIDS) and Uganda rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
Small island developing States (SIDS) ranks 21st and Uganda ranks 19th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Small island developing States (SIDS) vs Uganda: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/small-island-developing-states-sids/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/small-island-developing-states-sids/uganda/">Small island developing States (SIDS) vs Uganda: Meat of goat, fresh or chilled — Emissions intensity, annual growth</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.