Africa vs French Guiana: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Africa
- French Guiana
How they compare
French Guiana currently reports 290.8 kg CO2eq/kg against 67.53 kg CO2eq/kg in Africa, a difference of 223.27 kg CO2eq/kg.
That makes French Guiana's figure about 4.3 times Africa's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Africa ranks 6th and French Guiana ranks 6th of 29 groups.
Across the 5 decades both report, Africa averaged higher in 1 and French Guiana in 4.
Head to head by decade
| Decade | Africa | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.81 kg CO2eq/kg | 66.27 kg CO2eq/kg | 10.46 kg CO2eq/kg | French Guiana |
| 1970s | 55.2 kg CO2eq/kg | 66.47 kg CO2eq/kg | 11.27 kg CO2eq/kg | French Guiana |
| 1980s | 52.54 kg CO2eq/kg | 64.82 kg CO2eq/kg | 12.29 kg CO2eq/kg | French Guiana |
| 1990s | 51.49 kg CO2eq/kg | 44.75 kg CO2eq/kg | 6.74 kg CO2eq/kg | Africa |
| 2000s | 51.2 kg CO2eq/kg | 77.36 kg CO2eq/kg | 26.16 kg CO2eq/kg | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Africa or French Guiana?
- French Guiana, at 290.8 kg CO2eq/kg against 67.53 kg CO2eq/kg in Africa as of 2006.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Africa and French Guiana?
- 223.27 kg CO2eq/kg, with French Guiana ahead.
- How many years of comparable data are there for Africa and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Africa and French Guiana rank globally for meat of goat, fresh or chilled — emissions intensity?
- Africa ranks 6th and French Guiana ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.