Americas vs Democratic Republic of the Congo: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Americas
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 53.23 kg CO2eq/kg against 50.74 kg CO2eq/kg in Americas, a difference of 2.49 kg CO2eq/kg.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Americas ahead.
Americas ranks 11th and Democratic Republic of the Congo ranks 12th of 29 groups.
Across the 7 decades both report, Americas averaged higher in 1 and Democratic Republic of the Congo in 6.
Head to head by decade
| Decade | Americas | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.73 kg CO2eq/kg | 74.04 kg CO2eq/kg | 3.69 kg CO2eq/kg | Americas |
| 1970s | 63.32 kg CO2eq/kg | 90.17 kg CO2eq/kg | 26.85 kg CO2eq/kg | Democratic Republic of the Congo |
| 1980s | 61.17 kg CO2eq/kg | 72.54 kg CO2eq/kg | 11.37 kg CO2eq/kg | Democratic Republic of the Congo |
| 1990s | 51.03 kg CO2eq/kg | 51.6 kg CO2eq/kg | 0.5667 kg CO2eq/kg | Democratic Republic of the Congo |
| 2000s | 50.85 kg CO2eq/kg | 51.84 kg CO2eq/kg | 0.9806 kg CO2eq/kg | Democratic Republic of the Congo |
| 2010s | 51.09 kg CO2eq/kg | 52.78 kg CO2eq/kg | 1.69 kg CO2eq/kg | Democratic Republic of the Congo |
| 2020s | 51.01 kg CO2eq/kg | 52.43 kg CO2eq/kg | 1.41 kg CO2eq/kg | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Americas or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 53.23 kg CO2eq/kg against 50.74 kg CO2eq/kg in Americas as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Americas and Democratic Republic of the Congo?
- 2.49 kg CO2eq/kg, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Americas and Democratic Republic of the Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Americas and Democratic Republic of the Congo rank globally for meat of goat, fresh or chilled — emissions intensity?
- Americas ranks 11th and Democratic Republic of the Congo ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.