Meat of goat, fresh or chilled — Emissions intensity in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of goat, fresh or chilled — Emissions intensity was 53.23 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
53.23 kg CO2eq/kg
Change on year
up 1.2%
World rank
12th
of 19 countries
All-time high
91.98 kg CO2eq/kg
in 1975
All-time low
50.64 kg CO2eq/kg
in 1995
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Democratic Republic of the Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Democratic Republic of the Congo stood at 53.23 kg CO2eq/kg.
The figure is up 1.2% on the previous year and up 0.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Democratic Republic of the Congo peaked at 91.98 kg CO2eq/kg in 1975 and was at its lowest, 50.64 kg CO2eq/kg, in 1995.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Democratic Republic of the Congo, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 64.38 kg CO2eq/kg | — |
| 1962 | 63.93 kg CO2eq/kg | -0.7% |
| 1963 | 63.51 kg CO2eq/kg | -0.7% |
| 1964 | 63.14 kg CO2eq/kg | -0.6% |
| 1965 | 62.58 kg CO2eq/kg | -0.9% |
| 1966 | 86.65 kg CO2eq/kg | +38.5% |
| 1967 | 86.32 kg CO2eq/kg | -0.4% |
| 1968 | 87.79 kg CO2eq/kg | +1.7% |
| 1969 | 88.07 kg CO2eq/kg | +0.3% |
| 1970 | 88 kg CO2eq/kg | -0.1% |
| 1971 | 90.09 kg CO2eq/kg | +2.4% |
| 1972 | 89.23 kg CO2eq/kg | -1.0% |
| 1973 | 89.89 kg CO2eq/kg | +0.7% |
| 1974 | 91.98 kg CO2eq/kg | +2.3% |
| 1975 | 91.98 kg CO2eq/kg | +0.0% |
| 1976 | 90.46 kg CO2eq/kg | -1.7% |
| 1977 | 90.97 kg CO2eq/kg | +0.6% |
| 1978 | 91.1 kg CO2eq/kg | +0.1% |
| 1979 | 88.03 kg CO2eq/kg | -3.4% |
| 1980 | 86.3 kg CO2eq/kg | -2.0% |
| 1981 | 84.59 kg CO2eq/kg | -2.0% |
| 1982 | 82.93 kg CO2eq/kg | -2.0% |
| 1983 | 80.28 kg CO2eq/kg | -3.2% |
| 1984 | 75.09 kg CO2eq/kg | -6.5% |
| 1985 | 73.4 kg CO2eq/kg | -2.2% |
| 1986 | 68.47 kg CO2eq/kg | -6.7% |
| 1987 | 62.21 kg CO2eq/kg | -9.1% |
| 1988 | 56.62 kg CO2eq/kg | -9.0% |
| 1989 | 55.51 kg CO2eq/kg | -2.0% |
| 1990 | 52.91 kg CO2eq/kg | -4.7% |
| 1991 | 51.94 kg CO2eq/kg | -1.8% |
| 1992 | 51.94 kg CO2eq/kg | -0.0% |
| 1993 | 51.38 kg CO2eq/kg | -1.1% |
| 1994 | 51.09 kg CO2eq/kg | -0.6% |
| 1995 | 50.64 kg CO2eq/kg | -0.9% |
| 1996 | 51.94 kg CO2eq/kg | +2.6% |
| 1997 | 51.94 kg CO2eq/kg | -0.0% |
| 1998 | 51.09 kg CO2eq/kg | -1.6% |
| 1999 | 51.09 kg CO2eq/kg | -0.0% |
| 2000 | 51.09 kg CO2eq/kg | +0.0% |
| 2001 | 51.09 kg CO2eq/kg | -0.0% |
| 2002 | 51.09 kg CO2eq/kg | -0.0% |
| 2003 | 51.09 kg CO2eq/kg | -0.0% |
| 2004 | 51.09 kg CO2eq/kg | -0.0% |
| 2005 | 51.09 kg CO2eq/kg | -0.0% |
| 2006 | 53.64 kg CO2eq/kg | +5.0% |
| 2007 | 53.56 kg CO2eq/kg | -0.1% |
| 2008 | 53.56 kg CO2eq/kg | +0.0% |
| 2009 | 51.06 kg CO2eq/kg | -4.7% |
| 2010 | 51.06 kg CO2eq/kg | -0.0% |
| 2011 | 51.05 kg CO2eq/kg | -0.0% |
| 2012 | 51.5 kg CO2eq/kg | +0.9% |
| 2013 | 53.09 kg CO2eq/kg | +3.1% |
| 2014 | 53.28 kg CO2eq/kg | +0.4% |
| 2015 | 52.82 kg CO2eq/kg | -0.9% |
| 2016 | 52.94 kg CO2eq/kg | +0.2% |
| 2017 | 51.94 kg CO2eq/kg | -1.9% |
| 2018 | 51.94 kg CO2eq/kg | -0.0% |
| 2019 | 58.2 kg CO2eq/kg | +12.0% |
| 2020 | 51.94 kg CO2eq/kg | -10.7% |
| 2021 | 51.94 kg CO2eq/kg | +0.0% |
| 2022 | 52.59 kg CO2eq/kg | +1.2% |
| 2023 | 53.23 kg CO2eq/kg | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.04 kg CO2eq/kg | 62.58 kg CO2eq/kg | 88.07 kg CO2eq/kg | 9 |
| 1970s | 90.17 kg CO2eq/kg | 88 kg CO2eq/kg | 91.98 kg CO2eq/kg | 10 |
| 1980s | 72.54 kg CO2eq/kg | 55.51 kg CO2eq/kg | 86.3 kg CO2eq/kg | 10 |
| 1990s | 51.6 kg CO2eq/kg | 50.64 kg CO2eq/kg | 52.91 kg CO2eq/kg | 10 |
| 2000s | 51.84 kg CO2eq/kg | 51.06 kg CO2eq/kg | 53.64 kg CO2eq/kg | 10 |
| 2010s | 52.78 kg CO2eq/kg | 51.05 kg CO2eq/kg | 58.2 kg CO2eq/kg | 10 |
| 2020s | 52.43 kg CO2eq/kg | 51.94 kg CO2eq/kg | 53.23 kg CO2eq/kg | 4 |
Countries ranked near Democratic Republic of the Congo
- 9 Democratic People's Republic of Korea 65.01 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Lao People's Democratic Republic 58.76 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
- 11 Venezuela (Bolivarian Republic of) 53.47 kg CO2eq/kg compare
- 12 Burundi 201.04 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Bolivia (Plurinational State of) 52.48 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
More climate change data for Democratic Republic of the Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Democratic Republic of the Congo?
- Meat of goat, fresh or chilled — emissions intensity in Democratic Republic of the Congo was 53.23 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Democratic Republic of the Congo?
- The highest recorded value was 91.98 kg CO2eq/kg in 1975.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 50.64 kg CO2eq/kg in 1995.
- How does Democratic Republic of the Congo rank for meat of goat, fresh or chilled — emissions intensity?
- Democratic Republic of the Congo ranks 12th out of 19 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.